Mitedza ya tomato yabwino imayikidwa kwambiri, ndipo iliyonse ya izo ili ndi ubwino wake. Zitha kukhala zabwino zokoma, kapena mawonekedwe osangalatsa kapena kukula, kapena zokolola zambiri komanso zosavuta kuzikonza. Mwa tomato onse, mungathe kusiyanitsa phwetekere "Mazarin", yomwe ili ndi kukoma kokongola komanso maonekedwe.
Kuchokera mu nkhaniyi mudzapeza zomwe ziri zapadera pa phwetekere "Mazarin", komanso kulima ndi kusamalira.
Matimati "Mazarin" - ndemanga
Mitundu yosiyanasiyana ya phwetekereyi imakhala ndi kukula msinkhu ndipo imapangidwa kuti ikule m'mafilimu komanso m'madzi obiriwira pakati pa lamba wa pakati, komanso kumadera akumwera kwa Ulaya.
Chomeracho chokha ndi chomera chapafupi, mu wowonjezera kutentha chimatha kufika mamita 1.8-2, kotero garter ku chithandizocho chiyenera kupangidwa. Masamba a phwetekere ndi osavuta, ophweka, kawiri, odulidwa. Tsinde nthawi zonse limakula mmwamba, kupanga mapulusa a maluwa ndi mbali ikuwombera. Pakuti zokolola zabwino, chitsamba ayenera kupangidwa mu tsinde limodzi, kuchotsa onse stepsons, kawirikawiri 2-3 mitengo.
Zipatso burashi lotayirira, kawirikawiri ili ndi 5-6 ma vola osindikizira, oyamba omwe amapangidwa pamwamba pa 8-9 masamba, wachiwiri ndi ena onse - masamba 2-3. Zipatso za mitunduyi ndi zazikulu ndipo zimakhala ndi mtundu wofiira kwambiri kapena wooneka ngati wa mtundu wa pinki wowala komanso yosalala. Kuchokera ku mphukira zoyamba mpaka pachiyambi cha zipatso kucha, pafupi masiku 110-115 kudutsa.
Mbali ya tomato "Mazarin"
Chinthu chofunika kwambiri cha phwetekere "Mazarin" ndi kukula kwa tomato, omwe mumsana woyamba umakhala wolemera 600-800 magalamu, ndipo ena onse - 300-400 g. Ngakhale kuti kukula kwake kukuphulika, zipatso zonse zimakhala ndi zonunkhira komanso zowonjezereka zambewu.
Tomato amtundu uwu ndi abwino makamaka mu mawonekedwe atsopano komanso saladi, madzi ndi tomato phala.
Ubwino wa tomatowu umaphatikizaponso:
- Kukaniza kwa chilala - zomera zimalimbikitsa kutentha kwa ° 40 ° C mwakachetechete komanso popanda kutaya zipatso;
- Kukaniza matenda a tomato chifukwa cha phytophthora .
Matimati "Mazarin": zizindikiro za kukula ndi kusamalira
Pali mbewu zochepa kwambiri mu tomato okha, choncho ndi bwino kugwiritsa ntchito zinthu zomwe anagula kuti mubzalidwe. Mbeu ya phwetekere "Mazarin", yopangidwa ndi kampani ya Russian Biotechnics, imatulutsidwa ndikuperekedwa ku msika wogula.
Bzalani mbeu pazowonongeka kuchokera kumapeto kwa February mpaka pakati pa March. Mbande kuonekera pa 4-5 tsiku. M'mwezi chomeracho chidzakhala ndi masamba anayi ofunika kwambiri, omwe amaoneka ngati kaloti. Kubzala mbatata m'nthaka kungakhale kokha pambuyo pa kutha kwa chisanu.
Kuti mupeze tomato wamkulu waukulu "Mazarin" ndikofunika kutsatira malingaliro otere a kubzala ndi kusamalira:
- mu dzenje lodzala kuwonjezera 20-25 g (1 tbsp.) kusakaniza kwa superphosphate ndi potaziyamu sulfate;
- pa 1m2 chomera osaposa 3 zomera;
- timapanga 1-2 zimayambira mu chomeracho, kuchotsa mzere;
- Pa nthawi ya kukula kwakukulu, zomera zokha pokhapokha ngati chimakhala chilala;
- Pakati pa zipatso, timadyetsa tomato ndi sulfate ya magnesium;
- timachoka pa tsinde osapitirira 4 maburashi,
mwinamwake tomato adzakhala wamng'ono; - nthawi zonse chotsani osagwira ntchito ndi masamba akale.
Zinadziwika kuti zosiyanasiyanazi zimasonyeza makhalidwe ake abwino pamene akukula mu wowonjezera kutentha.
Mofanana ndi mtundu uliwonse wa phwetekere, alimi ndiwo amagawidwa kukhala omwe amakonda Mazarin, ndi omwe omwe sali okondwera nawo. Tikufuna kukumbukira kuti "Cardinal" ndi "Mazarin" ndizosiyana kwambiri ndi tomato.
Mitundu yosiyanasiyana "Mazarin" imapatsa zipatso zabwino kwambiri za pinki yaikulu tomato, zomwe zimapangitsa kuti banja lanu likhale lokoma.