Pokhala ndi phukusi lopangidwa bwino la yisiti mtanda mufiriji, mungathe kukonzekera mwamsanga alendo kapena kumangodya chakudya mwamsanga, kupanga pizza kuchokera pamenepo. Kudzaza kumeneku kungakhale kofananako ndi kukoma kwanu, malingana ndi zakudya zomwe zilipo m'firiji. Ndipo ife tipereka malingaliro ena a pizza ngatiyi ndikukuuzeni zovuta za kukonzekera kwake.
Pizza yopangidwa kuchokera ku ufa wophika pamoto mu uvuni
Zosakaniza:
- chophika chopangidwa ndi nsabwe mtanda - 490 g;
- soseji wosuta - 190 g;
- sausage dokotala - 120 g;
- maluwa atsopano - 350 g;
- Tsabola wokoma ku Bulgaria - 100 g;
- Maolivi opanda mapaipi - 120 g;
- phwetekere msuzi - 190 g;
- oregano - 2 uzitsine;
- Basil - 2 uzitsine;
- nthaka kusakaniza tsabola - 2 uzitsine;
- adyo - mano awiri;
- mchere - kulawa;
- tchizi cholimba - 290 g;
- odorless masamba masamba.
Kukonzekera
Timatulutsa yisiti ya ufa wophika kuchokera kufiriji musanayambe kutuluka ndipo mumachoka kutentha kutentha mpaka itatha.
Panthawiyi, konzani zopangira pizza. Timatsuka clove ya adyo, fanizani mumsindikiza ndikusakaniza ndi phwetekere msuzi. Timaponyanso oregano, nthaka basil, nthaka kusakaniza tsabola ndi kusakaniza bwino.
Maluwa atsopano, nadzatsuka pansi pa madzi, mulole kuti imve, ndikudula mbale zing'onozing'ono. Kenaka ife timayika bowa lokonzekera msuzi musanayambe kutentha poto ndi mafuta a masamba osanunkhira ndi kuyimirira, oyambitsa, mpaka timwa timasanduka madzi. Pa nthawi yomweyi timadula soseji ya fodya ndi dokotala ndi timitengo tating'onoting'ono, ndi azitona popanda maenje akumira ndi mphete zoonda. Wanga, fupa zouma ndipo uzani tsabola wa ku Bulgaria, ndikuphwanya ndi tiyi tating'ono ting'onoting'ono kapena tizinthu zabwino. Timagaya tchizi cholimba kudzera mu lalikulu grater.
Mtengowu umapangidwa ndi zinayi, kenako umakulungidwa mopitirira mokwanira ndipo umasunthira ndi pepala lopaka mafuta. Timagawira kapangidwe kameneka pamwamba pake, kumalumikiza ndikupanga mapiri ang'onoang'ono, kenako nkufalikira pamwamba pake ndi msuzi wokometsera wokometsera. Kenaka muikepo zidutswa za soseji zophika ndi zophika, bowa, tsabola wokoma ndi azitona zakuda, kudula chilichonse ndi tchizi ndi malo omwe mu uvuni wanyamulira mpaka madigiri 185 mpaka mutakonzekera ndikugula kutumphuka. Kawirikawiri zimatenga maminiti khumi ndi asanu ndi awiri kuti achite izi.
Pizza yaying'ono kuchokera ku chiwindi chamtengo wapamwamba chagulidwa
Zosakaniza:
- chophika chopangidwa ndi nsabwe mtanda - 490 g;
- ham kapena soseji - 300 g;
- feta feta - 120 g;
- tomato wouma ndi dzuwa - kulawa;
- tsabola wokoma ku Bulgaria - kulawa;
- Maolivi opanda mapaipi - 120 g;
- saladi wofiira anyezi - kulawa;
- msuzi wa tomato wokometsera - 190 g;
- amadyera - kulawa;
- mchere - kulawa;
- tchizi cholimba - 275 g;
- odorless masamba masamba.
Kukonzekera
Pewani chotupitsa chophika chotupitsa, kenako tulukani mokwanira komanso mothandizidwa ndi galasi kapena kapu yomwe timadula mikate yozungulira.
Monga zonunkhira phwetekere msuzi, mukhoza kutenga ketchup yokonzedwa bwino kapena kukonzekera ku phwetekere, ndi kuwonjezera msuzi, mchere, tsabola, komanso basil, oregano ndi zitsamba zina zokometsera. Kuzaza pizza mini kungakhale ham kapena soseji yomwe ilipo, monga zowonjezerapo za pizza kuchokera mndandanda wa zosakaniza zomwe muyenera kudula pang'ono. Pakati pawo ndi msuzi wofiira wa saladi,
Tsopano pangani mapangidwe a pizza mini. Dulani makapu a ufa omwe amaikidwa pa pepala lophika lomwe lili ndi zikopa zamasamba, ndipo mafuta ndi tomato msuzi. Kenaka timatulutsa zowonongeka zogulitsira mankhwala kuti tizidzaza ndi kuziwaza ndi tchizi tchizi.
Pofuna kuphika pizza ya miniyi kuchokera ku mayeso ogulitsa yisiti, yatsala mphindi khumi ndi zisanu pazigawo zozizira za 185 degrees.