Msuzi wa msuzi - mankhwala ndi ntchito

Mu mankhwala amtunduwu, kutchuka kwakukulu kumakondwera ndi mafuta a ntchire, omwe ali ndi mndandanda waukulu wa katundu, koma palinso zotsutsana. Sagwiritsidwanso ntchito pa maphikidwe a mankhwala, komanso kuchotsa mavuto odzola.

Msuzi wa msuzi - mankhwala

Mankhwala amtunduwu akuphatikizapo tanins, alkaloids, flavonoids, zidulo, zinthu zowawa ndi zinthu zina zofunika. Zonsezi zimayambitsa kupezeka kwa zinthu zambiri zothandiza:

1. Ali ndi mphamvu yotsutsa-yotupa, yomwe imadziwonetsera yokha ndi kulandiridwa kunja ndi mkati.
2. Zimapangitsa kuti thupi lizisamalidwa bwino, chifukwa limatulutsa m'mimba motility komanso limapangitsanso kansalu.
3. Kutayidwa kwa mchere mkati kumakhala ndi mankhwala ophera tizilombo komanso antibacterial. Chifukwa cha kukhalapo kwa tannins, chakumwacho chimakhala ndi zotsatira zabwino.
4. Thandizani kuchepetsa kuchuluka kwa shuga m'magazi , kotero ndi kugwiritsa ntchito nthawi zonse, mukhoza kuchepetsa chiopsezo cha matenda a shuga.
5. Chotsatira chimakhudza kagwiritsidwe kake ka dongosolo la mitsempha, kotero mankhwalawa akulimbikitsidwa chifukwa cha mantha, chisangalalo ndi chizungulire.
6. Amathandizira kuchepetsa kuchuluka kwa " cholesterol " m'magazi .

Msuzi wothandizira kukodza

Chikhalidwe m'mayiko ambiri, mankhwala okhuta chifuwa amatha. Ndizothandiza chifukwa chakuti amatha kuchotsa sputum ku tsamba lopuma. Podziwa kuti kulimbikitsidwa kwa sage kwa chifuwa, ndiyenera kuzindikira kuti antibacterial, astringent ndi antiseptic effect. Pamaso pa zizindikiro zina zogwirizana, choyamba chofunika kukaonana ndi dokotala kuti asawononge matenda aakulu.

Zosakaniza:

• masamba owuma kapena atsopano - supuni 2:
• madzi otentha - 200 ml.

Kukonzekera:

1. Lembani sage ndi madzi otentha, wiritsani kwa mphindi zisanu. ndipo muzisiye pansi pa chivindikiro kwa theka la ora. Kumapeto kwa nthawi, mavuto ndi kuwonjezera uchi pang'ono kapena madzi a mandimu kuti adye kukoma ndi kupindula.
2. Ndi msuzi wokonzeka, yambani mmero wanu mpaka kangapo patsiku. Ngati mukufuna kudziwa momwe mungamve mowa wodula, ndibwino kuti muwonetsetse kuti kuti muthe kumwa zakumwa zomwe zili mkati, kuchuluka kwa udzu kuyenera kuchepetsedwa kufika 1 tsp.

Kusintha kwa masewera m'mabanja

Pochiza matenda azimayi, chomeracho n'chothandiza chifukwa chotha kuyima magazi, kupiritsa mankhwala ndi kumenyana ndi kutupa. Kuwonjezera pamenepo, tiyenera kukumbukira kuti msuzi wa msuzi uli ndi masoka a isrogen. Gwiritsani ntchito mosiyana:

1. Zogwira ntchito ndizogwiritsidwa ntchito, zomwe zimathandiza pakupezeka kwa leukorrhea, kutupa, kutentha kwa nthaka ndi kutuluka. Chitani ndondomeko kawiri pa tsiku. Chonde dziwani kuti kutentha sikuyenera kukhala pamwamba pa 38 ° C.
2. Gwiritsani ntchito msuzi wa msuzi pokhala wamaliseche, chifukwa umathandiza kuchepetsa kuvutika ndi kuoneka kwa zizindikiro zosasangalatsa. Imwani mowa m'mimba yopanda kanthu ya 1 tbsp. Chithandizo chotsirizachi chiyenera kukhala mwezi ndipo ndikulimbikitsanso kubwereza katatu pa chaka.

Kodi ndi msuzi wofunika bwanji msuzi?

Chozizwitsa chomera sichigwiritsidwa ntchito kokha kuchiza matenda osiyanasiyana, komanso zodzikongoletsera. Ngati mukufuna kudziwa kufunikira kwa decoction ya sage kwa amayi, muyenera kuyang'ana zomwe zikuchokera:

1. Borneol - amamenya mabakiteriya ndi kutupa.
2. Cineol - imakhala ndi zotsatira zabwino kwambiri za antiseptic.
3. Camphor - imatsimikizira kuti kulimbikitsa ndi kuzizira.
4. Salvin - amamveka komanso amachititsa kuti magazi aziyenda bwino.

Kuthetsa tsitsi la tsitsi

Njira yothetsera mankhwala yowonjezera ingagwiritsidwe ntchito kuchepetsa ndi kudyetsa mphete. Ndi kugwiritsa ntchito nthawi zonse, mungathe kuthana ndi vutoli ndipo mumachepetsa, ndipo mumachepetsa kutupa. Msuzi wochokera kwa msuzi wa tsitsi umalimbikitsa kuyambitsa kukula. Gwiritsani ntchito kutsuka mutatsuka mutu wanu. Msuzi wa supuni 1 supuni ya udzu wa 1 tbsp. madzi otentha. Onetsetsani kuti msuzi amameta tsitsi lofiirira, kotero ma blondes sagwirizana ndi mankhwalawa.

Kuthamangitsidwa kwa sage kwa nkhope

Zowonongeka pokonzekera, koma mankhwala othandiza ogwira ntchito ndi othandiza pochiza mavuto osiyanasiyana a m'mimba. Msuzi ndi minofu ndi ziphuphu zosiyanasiyana. Mothandizidwa, mutha kuchotsa maselo osokonezeka, kuchotsa poizoni, kulimbitsa kuthamanga kwa thupi ndi kulimbitsa zitsulo za nkhope. Ndi kugwiritsidwa ntchito mobwerezabwereza kwa decoction wa sage kwa nkhope adzakhala bwino kwambiri kulemba.

Zosakaniza:

• udzu wouma - 10 g;
• madzi 250 ml.

Kukonzekera:

1. Mu mphika wa enamel yikani msuzi, kutsanulira madzi otentha ndikuphika kutentha pang'ono kwa mphindi 15-20, koma kenanso.
2. Pambuyo pake, chotsani moto, ozizira ndi mavuto. Thirani botolo loyenera ndipo ndi bwino ngati lili ndi gawo.
3. Msuzi wa sage ayenera kugwiritsidwa ntchito kawiri pa tsiku, ndipo ndi acne mpaka kasanu. Mukhoza kuzizira ndi kugwiritsa ntchito ayezi kuti muipse.

Kusuta kwa sage kuti uwonongeke

Chomeracho sichili wathanzi chabe, komanso chiwerengerocho. Anthu omwe amafuna kulemera, akhoza kugwiritsa ntchito decoction ya masewera monga wothandizira. Zimathandiza kuyeretsa thupi la poizoni, kumapangitsa thupi kuti likhale ndi thupi, komanso limakhutitsa njala. Pali njira zingapo zomwe mungagwiritsire ntchito mankhwala awa:

1. Yambani . Sage idzakhala yowonjezera kuwonjezera pa mbale, osati kuwapatsa zokoma zokha, komanso kukoma. Ponena za momwe mungatengere msuzi wamadzi, kenaka imwani zakumwa pakati pa chakudya chachikulu. Mankhwala a tsiku ndi tsiku sayenera kukhala oposa 3 tbsp.
2. Kugwiritsa ntchito kunja . Zosamba zowonongeka bwino , zomwe mukufuna 3 tbsp. Sakani masamba osweka ndi lita imodzi ya madzi ndi kuwiritsa kwa mphindi 10. Decoction wa msuzi, ndi kutsanulira mu kusamba. Tikulimbikitsanso kutsanulira madzi amchere.

Kusankhidwa kwa mzeru - zotsutsana

Ndizotheka kulankhula za zothandiza za mbewu iyi kwa nthawi yaitali, koma wina sayenera kuiwala zazotsutsana.

1. Kusuta kwa sakazi sikuletsedwa kugwiritsidwa ntchito ndi amayi mmalo ndi kuyamwitsa, chifukwa poyambirira izi zingayambitse kuperekera padera, ndipo chachiwiri - kuchepetsa kuyamwa.
2. Simungagwiritse ntchito mankhwala oterowo kwa ana omwe ali ndi zaka zoposa 14.
3. Ngakhale msuzi ndiwothandiza poti akhudze, ali ndi mpweya wozizira kwambiri womwe sungakonzedwe kuti uwutenge.
4. Musaiwale kuti pali gulu la anthu amene angakhale osasemphana, omwe amawoneka ngati nkhanza, chifuwa ndi zizindikiro zina zosasangalatsa.
5. Kusintha kwa masamba a sage sikuletsedwa chifukwa cha khunyu, matenda a impso, ndi mavuto a chithokomiro komanso kuthamanga kwa magazi.
6. Ndikofunika kutsatira mlingo womwe umasonyezedwa mu mankhwalawa, ngati kusagwiritsidwa ntchito kosagwiritsidwe ntchito kwa mankhwala amtundu wa anthu kungawononge. Pambuyo pa kuvomereza, payenera kukhala chilolezo chololedwa.