Mphepete, yophikidwa mu uvuni, ndi njira yodalirika kwambiri. Izi ndi zokometsera zazikulu, komanso kuwonjezera pa mpunga, buckwheat, mbatata. Iwo ndi okoma kwambiri, koma ali okonzeka mwamsanga ndi mosavuta! Dziwone nokha! Lero tikambirana za momwe tingaphike mchere mu uvuni.
Champignons ophika mu uvuni kwathunthu
Zosakaniza:
- champhamvu - 1 makilogalamu;
- mayonesi - 200 ml;
- phwetekere - 50 ml;
- tsabola wamchere, paprika - kulawa;
- mafuta a azitona - 2 tbsp. makapu.
Kukonzekera
Kuti apange mchere mu uvuni, tengani mayonesi ndi kusakaniza ndi phwetekere phala. Kenaka onjezerani mchere, tsabola, nthaka ya paprika kulawa, mafuta pang'ono a azitona ndi kusakaniza bwino.
Yambani zowunikira pasanafike 180 ° C, bowa zikhale zofanana, kutsanulira msuzi wophika ndi kuika mu uvuni kwa mphindi 20.
Mphepete mu kirimu wowawasa mu uvuni
Zosakaniza:
- champhamvu - 500 g;
- babu - chidutswa 1;
- tchizi - 100 g;
- kirimu wowawasa - 200 ml;
- mchere, tsabola - kulawa;
- ufa - 1 tbsp. supuni;
- masamba ndi batala.
Kukonzekera
Timatenga mchere ndi kudulidwa mu magawo. Timayika miphika ya ceramic ndikuyika moto wofooka. Kenaka yikani batala, ufa, kirimu wowawasa ndi finely akanadulidwa anyezi. Sakanizani chirichonse, mchere, tsabola ndi mphodza kwa mphindi 10, ndikuyambitsa nthawi zina. Kenaka, yikani tchizi grati pa grater wabwino ndikuyika miphika mu uvuni wabwino wa mphindi khumi ndi zisanu. Timaphika bowa mpaka phokoso lofewa, lopweteka kwambiri limapangidwa.
Mphepete mu uvuni wokhala ndi ham
Nyama yamtundu wa nyama imapatsa chakudya ichi chilakolako chachikulu, ndipo chingatheke patebulo nthawi iliyonse.
Zosakaniza:
- champhamvu - 500 g;
- tsabola wokoma - chidutswa chimodzi;
- tchizi wa mitundu yolimba - 200 g;
- ketchup -1 tbsp. supuni;
- mayonesi - 100 ml;
- ham - 100 g;
- Maolivi opanda maenje - 100 g;
- dzira - zidutswa ziwiri;
- mchere, tsabola - kulawa.
Kukonzekera
Maluwa amatsuka bwino, kutsuka ndi kuphika m'madzi amchere. Ndiye timayipititsa ku colander, ikhale yoziziritsa pansi, ndipo tisiye miyendo ku zipewa. Miyendo imadulidwa bwino ndipo kenako imagwiritsidwa ntchito podzaza.
Mazira wiritsani mwamphamvu, ozizira komanso okongola. Tsabola wanga, yambani youma ndi thaulo ndikudula mu cubes yaing'ono, kukula kofanana kudulidwe mu cubes ndi ham. Tchizi zitatu pa grater yaikulu.
Mazira, miyendo ya nkhuku, nyama, tsabola wobiriwira, tchizi ndi katsabola kakang'ono ndi zosakaniza, zokometsera ndi mayonesi ndi ketchup. Mchere wambiri komanso tsabola.
Timayika chophika chophika cha bowa ndi chokopa, pamwamba pake chimene timaika azitona. Kufalitsa bowa mu mawonekedwe odzola ndikuphika kwa mphindi 15 mu uvuni.
Shish kebab kuchokera ku bowa mu uvuni
Zosakaniza:
- champhamvu - 500;
- zukini - 4 ma PC.;
- anyezi - 1 pc.;
- kirimu wowawasa - 2 tbsp. makuni;
- phwetekere - supuni 1;
- masamba mafuta - 1 tbsp. supuni;
- adyo - 1 clove;
- mchere, tsabola - kulawa.
Kukonzekera
Bowa amatsuka bwino pamadzi ndipo amauma ndi thaulo. Zukini kudulidwa mu mabwalo ndi kuwonjezera pamodzi ndi champignons mu supu. Timaonjezera grated pa sing'anga grater anyanisi, finyani adyo kuvala pamsewu. Ndiye kusakaniza wowawasa zonona, masamba a mafuta ndi phwetekere phala, mchere, tsabola. Lembani msuziwu ndi masamba athu, kusakaniza ndi kuchoka kuti mukatengeko kwa maola awiri. Ndiye ife timakaniza bowa ndi zukini pa skewers kapena skewers. Grill the grill mu uvuni, pa sing'anga kutentha mpaka okonzeka.
Ku bowa wa mabokosi, wophikidwa pa grill mu uvuni, ukhoza kutumikira kirimu wowawasa msuzi ndi adyo ndi amadyera.