Charlotte ndi tchizi cha kanyumba

Charlotte ndi mbale yokoma ya ku France, yomwe idzakondweretsa dzino lililonse. Lero tikufuna kukugawanireni maphikidwe angapo kuti mupange cooking charlottes ndi kanyumba tchizi.

Charlotte ali ndi kanyumba tchizi mu multivariate

Zosakaniza:

Kuyezetsa:

• dzira - ma PC 5;
• ufa - 1,5 zinthu;
• shuga - zinthu 1,5;
• Vanillin - kulawa.

Kwa kudzazidwa:

• kanyumba kanyumba - 300 g;
• batala - 50 g;
• maapulo - ma PC 7.

Kukonzekera

Choncho, choyamba, tiyeni tiweramitse mtanda wa keke yathu. Mazira amalowa mu mbale, kutsanulira shuga ndi whisk pamodzi wothira bwino mu thovu loyera kwambiri. Kenaka, pagawo, yonjezerani ufa ndi supuni, ponyani pang'onopang'ono mtandawo. Timayambitsanso mbale yophimba mafuta ndi kuika mkatewo ndi zigawo. Choyamba, tsanukani mtanda pang'ono, ikani maapulo osakanizidwa, kenaka ikani kanyumba tchizi, kuwaza shuga ndikutsanulira mtanda wotsalawo. Pamwamba, sungani maapulo otsala, ikani mbale muzitsulo, yambani chivindikiro, sankhani pulogalamu ya "Kuphika" ndipo muiikepo kwa maminiti 65. Pambuyo phokoso la phokoso timapatsa apulo charlotte ndi kanyumba tchizi kuti tiime kwa mphindi 10, kenako tifotokozereni pang'onopang'ono ndi kuigwiritsa ntchito patebulo.

Charlotte ndi tchizi cha kanyumba

Zosakaniza:

• ufa - 1 chinthu;
• shuga granulated - zinthu 0,5;
• margarine - 60 g;
• dzira - zidutswa zitatu;
• maapulo - zidutswa ziwiri;
• kanyumba kanyumba - 4 tbsp. makuni;
• kuphika ufa - kutsina;
• sinamoni - pinch;
• zinyenyeswazi za mkate - masupuni 4;
• masamba mafuta - 2 tsp.

Kukonzekera

Mazira amamenyedwa ndi shuga mpaka mvula yoyera ndipo pang'onopang'ono kutsanulira ufa wothira. Kenaka tikuponya ufa wophika, kusakaniza, kuika margarini kudulira pa grater ndi kuwerama mtanda wofanana, wopanda mitsempha. Maapulo amasambidwa, amawapukuta owuma ndi thaulo, amawaza pepala ndi kudulira thumba. Ife timadula chipatso kukhala magawo. Mafutawa amafukizidwa ndi mafuta a masamba, owazidwa ndi breadcrumbs ndi kufalitsa magawo a apulo. Kuwawaza iwo kuti alawe sinamoni ndi mogawanika azigawira kanyumba tchizi, kukulinganiza ndi supuni. Pamwamba, kutsanulira mtanda wonse ndi kutumiza fomu ku uvuni wa preheated kwa mphindi 30. Ndizo zonse, charlotte wachikondi ndi kanyumba tchizi ndi maapulo ndi okonzeka!

Royal Charlotte ndi kanyumba tchizi

Zosakaniza:

• biscuit roll - zidutswa ziwiri;
• shuga granulated - 1 chinthu;
• gelatin - 1.5 tbsp. makuni;
• kirimu wowawasa - 150ml;
• mafuta obiriwira - 200 ml;
• kanyumba kanyumba - 400 g.

Kukonzekera

Choyamba tiyeni tikonze kukodza. Kuti tichite izi, timatenga mphamvu yaikulu, timayika mu kanyumba tchizi, kutsanulira shuga ndikusakaniza bwino ndi chosakaniza. Kenaka yikani wowawasa kirimu ndi whisk kachiwiri mpaka yosalala zonona ndi analandira. Pambuyo pake, tsitsani zonunkhira mmenemo ndipo, mutembenuzire chosakaniza chofulumira choyamba, sakanizani misala kuti muchite bwino. Tsopano muyenera kukonzekera gelatin: kutsanulira madzi ozizira ndikuchoka kuti mutsegule kwa mphindi 10. Kenaka, timayifalitsa m'madzi osambiramo madzi, kutsanulira supuni ya shuga ndikudikirira mpaka makina onsewo asungunuke. Kenaka, kukwapula kudzaza, kutsika pang'ono kumatsanulira mmenemo kutentha gelatin ndikusunthirabe mphindi 5. Tsopano tikukonzekera maziko a charlotte. Kuti muchite izi, tenga mipukutu ya biscuit, yidule ndi magawo omwewo, pafupifupi masentimita imodzi. Timaphimba mbale yakuya ndi filimu ya chakudya ndikuyika pansi pa miyala ya charlotte - magawo a roulette - kuti agwirizane pamodzi, kusiya zigawo zingapo pamwamba. Kenaka ikani mowirikiza kuti tizilombo timadzaza ndi kuziphimba ndi magawo a mipukutu. Timayika maolivi okonzeka mufiriji ndikudikirira maola awiri. Pambuyo pake, ngati kekeyi ili bwino, ikani iyo pa mbale yotumikira ndikuinyamule bwino kuchokera ku mbale, kuchotsani filimu ya chakudya!