Kuti mupeze chisangalalo chenicheni kuchokera ku kulawa kwachikondi cha French baguette ndi crispy crusty kutumphuka, ndipo ndi zokoma garlic kukoma inu simungakhoze kuchoka panyumbamo. Kuti muchite izi, mumangofunika kuphika mu khitchini yanu mu uvuni. Ndipotu, izi ndi zophweka ndipo maphikidwe athu osavuta amatsimikizira izi.
Kodi mungaphike bwanji chiguduli cha French ku uvuni - Chinsinsi?
Zosakaniza:
- madzi oyera - 330 ml;
- Yisiti youma - 0,5 tsp.
- mchere - 1,5 tsp.
- ufa wa tirigu wapamwamba - 520 g.
Kukonzekera
Chinsinsi chophikira French baguette mu uvuni chimaphatikizapo madzi okwanira okwanira poyerekeza ndi ufa. Kusagwirizana komaliza kwa mayesero ayenera kukhala okonzeka ndipo musayese kukwaniritsa zowonjezereka, mwinamwake zotsatira sizingakhalenso French baguette. Kotero, tiyeni tiyambe. Mu chidebe chachikulu, tsanulirani madzi, otenthedwa mpaka madigiri 36-38, sungunulani yisiti mmenemo, uzipereka mchere, sungunulani ufawo ndi kudula mtanda. Ndibwino kuti mugwiritsire ntchito phokosoli kapena baker. Mukamawombera manja omwewo mumayesa kuti musamamvetsetse kuntchito kwakukulu, ndipo timaphonya kwa mphindi khumi. Pambuyo pake, timaphimba chidebe ndi filimu yoyesera ndi thaulo ndikuyiyika kutentha. Ndikofunika kuti misa ikuwonjezeke mu volume ndi theka. Nthawi yowonjezera izi imadalira pa zinthu zambiri, makamaka pa ubwino wa yisiti ndipo, ndithudi, pa kutentha mu chipinda.
Yayandikira mtandawo ukufalikira pamtunda phulusa ndi ufa ndikugawa mu magawo anayi ofanana. Kuchokera pa aliyense wa iwo timapanga tiyilo ting'onoting'ono, kenaka tiwonjezere kawiri kawiri ndikuyitambasula kuti tipeze tchire lalitali. Timayika mankhwala ovomerezeka pa pepala lophika, pokhala tisanaphimbepo ndi tsamba la zikopa. Zambiri zazing'ono zomwe timayika mu ufa, timaphimba ndi filimu ya chakudya ndi thaulo ndikuyika kutentha kuti tiwonetsere ola limodzi. Pambuyo pake, peni mpeni pamwamba pazithunzi zonsezi pambali ya madigiri 45 ndipo muyike muyeso yoyambira pa madigiri 230, yomwe munayika kale pansi pa thiresi ndi madzi. Pambuyo pa mphindi zisanu, mutsegule chitseko ndikuwaza mankhwala ndi madzi kuchokera ku sprayer. Ndondomekoyi imachitika ndipo mumaminiti khumi ndi asanu kuyambira pachiyambi cha kuphika. Izi ndizofunikira kuti apange tizilombo tating'onoting'onoting'ono kofiira ndi pamwamba pawo sikunasweka. Ponseponse, pansi pa ulamuliro wa kutentha uku, matumbawa amaphika kwa pafupi maminiti makumi atatu. Koma inu mukufunikirabe kuganizira za mwayi wa uvuni wanu.
Kuthamanga kunyumba ndi adyo - chophika mu uvuni
Zosakaniza:
- French baguette - 2 ma PC.;
Kwa kudzazidwa:
- batala wofewa - 160 g;
- mafuta a maolivi - 20 ml;
- odzola ndi adyodulidwa - mano 4;
- wothira zitsamba zatsopano kuti asankhe - kulawa;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa.
Kukonzekera
Mu chidebe chosiyana, timagwirizanitsa zosakaniza zonse kuti tithe kudzazidwa mndandanda wa zosakaniza ndi kusakaniza.
Kukonzekera molingana ndi chophimba pamwambapa, kutentha kwa French kuguette kumadulidwa pakati kapena kumangodula mazira kwambiri ndi kusakaniza mafuta ophika a adyo. Timagwiritsa ntchito papepala kapena zojambulazo ndikuphika mu uvuni pamtunda wotentha kwa mphindi khumi.