Chilimwe ndi nthawi imene zipatso zosiyanasiyana ndi zipatso zimayimba. Kwa ambiri a ife, kwa nthawi yayitali, peyala imakhalabe zipatso zomwe zimakonda kwambiri, zomwe zimakopeka ndi tart ndi lokoma kukoma ndi zokoma zamasamba zamkati. Nthawi zambiri eni omwe ali ndi chiwembu chazing'ono, yesetsani kulima mtengo umodzi wa peyala . Kuti phindu likhale lopangidwa ndi zipatso zokoma, zomwe, mwa njira, zikhoza kuyendetsedwa ndi kutsekedwa mmwamba, ziyenera kuzindikiranso ndi zokolola zambiri. Ngati ndinu okonda chipatso ichi, mudzafuna kudziwa zaka zingapo za peyala. Izi ndi zomwe zidzakambidwe.
Kodi peyala iyamba kubala liti?
N'zoona kuti munthu wosadziwa zambiri amatha kuyembekezera kuti adzalandira zipatso zabwino m'chaka choyamba cha mtengo wa zipatso. Mwamwayi, kuti muwone mapeyala omwe amadikira kwa nthawi yayitali pa nthambi za mmera, muyenera kuyembekezera kanthawi. Ngati tikulankhula za chaka chomwe peyala imakula, ndiye kuti zipatso zoyambirira pamtengo ziyenera kuyembekezedwa kwachisanu mpaka chaka chachisanu ndi chiwiri mutabzala, osati kale. Nthawi yayitaliyo imafotokozedwa ndi mfundo yakuti mbande ziyenera kukula poyamba (ndiko kuti, kukhazikitsa mizu yolimba ndi thunthu) ndikukhala ndi mphamvu zokwanira fruiting.
Komabe, ngati mwabzala peyala, dikirani zokolola osati zaka zoposa zisanu ndi ziwiri kapena zisanu ndi zinayi, zomwe zikufotokozedwanso ndi kufunikira kokhala ndi ntchito.
Pa nthawiyi, kangati ngaleyo imapindula m'moyo, ndiye kuti iyenera kuganiziridwa kuti mtengo umabala mbewu pamene ukukula. Mwachitsanzo, asanakhale ndi moyo wa mtengo wachiwiri khumi, zokolola zimawonjezeka chaka ndi chaka. Kuyambira zaka 20 mpaka 40, ngaleyo nthawi zambiri imakondweretsa eni ake ndi zipatso mpaka pamtunda. Ndipo tsopano, patatha zaka khumi ndi zinayi, kukula kwa zokolola kumachepa pang'onopang'ono ndi kuyanika nthawi yomweyo.
Ngati mapeto a nthawi ino mtengo wanu sungasangalatse mbewu yochepa, timalangiza kuti muzisamala momwe mumasamalirira peyala.
Kodi ndingatani kuti apange zipatso za peyala?
Kuti tipeze fruiting, poyamba, ndibwino kuti tizisamalira bwino. Poyamba, kulondola koyenera n'kofunika. Mso wazu sukhoza kuikidwa m'manda kapena kubzala kwambiri. Inde, ndipo imakula bwino peyala, koma nthaka yachonde yopanda ndale pamalo a dzuwa. Komabe, panthawi imodzimodziyo, sitiyenera kupitirira ndi feteleza, mwinamwake mphamvu ya peyala idzapita ku kukula, osati kuti ipulitsidwe.
Ndikofunika kuteteza korona wa peyala m'chaka cha m'mawa chisanu, chophimba nthambi ndi zowonjezera. M'madera otsika frosts, pafupi-bar ya yozizira iyenera kukhala ndi wosanjikiza wa mulch.