Chahokhbili - chakudya chochokera ku Georgia chomwe chimapangidwa ndi nyama ya nkhosa kapena nkhuku ndi kuwonjezera masamba ndi zonunkhira. Lero tidzakuuzani momwe mungakonze chahokhbili yokoma ndi yokoma m'khola.
Chinsinsi cha Chahokhbili mu kazan
Zosakaniza:
- nkhuku yatsopano - 2.5 kg;
- anyezi - 1 makilogalamu;
- tomato wofiira - 260 g;
- adyo - kulawa;
- zonunkhira ;
- coriander, katsabola - kulawa.
Kukonzekera
Mafuta, omwe ali pa nkhuku, adulidwe mosamala ndi kusungunuka mu kansalu. Nyama imatsukidwa bwino, zidutswa zidothidwa ndi mwachangu kwa mphindi 15. Anyezi amatsukidwa, amawombedwa ndi zidutswa zambiri ndikuponyedwa ku mbalameyi. Pambuyo pa mphindi zisanu, perekani wosweka tomato, akanadulidwa amadyera, kuwaza ndi mchere ndi kuphimba mwamphamvu ndi chivindikiro. Pambuyo theka la ora timawonjezera adyo ku mbale, kuzimitsa kwa mphindi khumi ndikuchotsa chahokhbili kuchokera kwa nkhuku mukhola yamoto.
Chahokhbili mukhola pamtengo
Zosakaniza:
- nkhuku miyendo - 5 ma PC;;
- anyezi woyera anyezi - 95 g;
- kaloti - 380 g;
- tsabola wokoma - 55 g;
- tomato kucha - 1 makilogalamu;
- adyo - 3 cloves;
- nkhuku msuzi ;
- vinyo woyera wouma - 10 ml;
- Butter.
Kukonzekera
Msoza wonse umatsukidwa, kukhetsa ndi kudulidwa mu zigawo. Kazan imayimitsidwa pamwamba pa moto, timaponyera nyama ndichangu popanda mafuta, mwa mafuta athu. Anyezi ndi kaloti amayeretsedwa, opangidwa ndi finely, ndi tsabola wotsekemera amasinthidwa kuchokera ku mbewu ndikuphatikizidwa kukhala cubes. Zomera zophikidwa zimaponyedwa m'khola, kuwonjezera chidutswa cha mafuta ndi mphodza kwa mphindi 15. Ndi tomato, timachotsa khungu, kuwawaza madzi ndi madzi otentha, ndi kusakaniza mumphuno. Thirani msuzi msuzi mu mbale, nyengo ndi zonunkhira, kuwonjezera pang'ono nkhuku msuzi ndi youma vinyo. Tinazimitsa chaoh mukhola pamoto pang'ono mpaka okonzeka kwa mphindi 20. Garlic imatsukidwa ndikuloledwa kudzera mu makina. Timatumiza gruel kuti tipeze chakudya, titseke chivindikiro ndikuumiriza maminiti 10.
Chahokhbili kuchokera ku nkhuku mu Chijojiya ku Kazan
Zosakaniza:
- nkhuku - gawo limodzi;
- anyezi woyera anyezi - 1.5 makilogalamu;
- pafupifupi tomato - 1 makilogalamu;
- zukini - 550 g;
- adyo - 10 g;
- mafuta a masamba - kulawa;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
M'khola timatsanulira mafuta ndikuwotcha kuti tiphike ndi mafuta a nkhuku. Ndiye kuponyera nyama, kudula mu zidutswa, ndi mwachangu mpaka golidi. Anyezi amatsukidwa, kudula lalikulu ndi kutumizidwa ku kapu. Kulimbikitsana, mphodza mpaka theka-yowonekera komanso kuponyera tomato ndi zukini, kutsekedwa. Kenaka yikani zonunkhira kuti mulawe, amadyera amadyera, kusakaniza, kuphimba mbale ndi chivindikiro ndi kugwira kwa mphindi 35.