Momwe mungayambitsire gooseberries - njira zabwino zodziwika kwa wamaluwa

Zipatso baka sizingopereka zokolola zokoma zipatso, komanso zimakhala zokongoletsera gawolo. Pali njira zingapo zomwe zimafalitsira gooseberries, zomwe zimakhala ndi maonekedwe awo ndipo ziyenera kuganiziridwa kuti zipeze zotsatira. Mukhoza kuzigwiritsa ntchito nthawi iliyonse, kupatula nyengo yozizira.

Njira zoberekera jamu

Pali njira zingapo, momwe mungapezere zipatso zatsopano, ndipo zabwino zomwe zimaphatikizapo kugwiritsa ntchito cuttings. Ndikofunika kusankha jamu yolondola kuti mubwerere. Choncho, zomera zokhazokha zomwe zimatchulidwa kuti "zoyera" zili zoyenera. Pofuna kupeza momwe mungapititsire chitsamba cha gooseberries, tiyenera kuzindikira kuti nkofunikira kusankha zikhalidwe popanda matenda ndi tizirombo.

Kodi kufalitsa gooseberries cuttings?

Pofuna kusunga ndi kuonjezera chiwerengero cha anthu, akatswiri amalangiza kuti asankhe mtundu uwu wobereka. Pali njira zitatu, zoyenera kugwiritsidwa ntchito:

1. Mothandizidwa ndi masamba obiriwira. Njira iyi ndi yoyenera kwa kasupe (zaka khumi zoyambirira za May). Mavuto abwino kwambiri otentha ndi awa: kutentha kwa mpweya + 25 ° C ndi nthaka + 18 ° C ndi chinyezi 90%. Mphukira zazing'ono zimatha kuchotsedwa ku tchire zomwe sizing'ono zoposa zaka zinayi. Kuchokera ku cuttings chotsani masamba onse kupatula atatu apamwamba, kupanga zolembera pa impso, ndipo kumapeto kwazigawo zitatu pambali pa tsinde ndikuziyika m'madzi kwa maora asanu ndi limodzi. Kufalitsa jamu cuttings ayenera kubzalidwa wowonjezera kutentha.
2. Ndi thandizo la cuttings lignified. Kusinthanitsa kotereku kumagwiritsidwa ntchito kwambiri m'dzinja. Konzani cuttings ndi makungwa opsereza, omwe ayenera kukhala ndi masentimita 25. Asonkhanitseni mtolo ndi kuika dzenje lakuya masentimita 15. Ndikofunika kubzala zidutswazo ndi nsonga. Kubzala kumafunika kukhala ndi dothi lachonde, lophimba komanso lophimba ndi filimu. Kumapeto kwa nyengo, kupatsa kumapangidwira kumalo otseguka, kuyenera kuchitidwa pang'onopang'ono, kusiya impso ziwiri. Pakati pa cuttings ayenera kukhala mtunda wa masentimita 10.
3. Ndi chithandizo chophatikizidwa pamodzi. Ngati mukufuna kudziwa momwe mungatulutsire gooseberries ya mitundu yosiyanasiyana , ndiye kuti ndi bwino kugwiritsa ntchito mitunduyi. Pogwirizanitsa mapulasitiki obiriwira ndi oundana, aikeni mu dzenje limodzi. Ndi bwino kuchita izi mu July. Akafika kutalika kwa masentimita 50, zomera zimagawanika.

Kubalana kwa jamu ndi zigawo

Kuonjezera chiwerengero cha zomera zowonjezera, mungagwiritse ntchito pansi pambali, zomwe zikhoza kukhazikika. Ngati mukufuna kudziwa momwe mungapititsire gooseberries ndi zigawo, ndiye kuti mungagwiritse ntchito njira zitatu:

1. Zozengereza. Mu October, sankhani nthambi zingapo kuyambira chaka chimodzi kufikira zaka zitatu. Dulani 1/3 ndi nsonga kuchokera kwa iwo. Pansi pa chitsamba kukumba mabowo, ikani nthambi zokonzeka mmenemo, kuzikonza ndi zikopa ndikuzidzaza ndi dziko lapansi. Pamene grooves ikuwonekera ndipo kutalika kwake kufika pa 8-10 masentimita, ndikofunika kuti mukhale ndi mapiri. Yang'anani mkhalidwe wa nthaka mu chilimwe. Mu September, muyenera kufukula sitimayi, kudula nthambi yapakati ndikuidula. Sungani mbande m'chipinda chapansi pa nyumba.
2. Arcs. Pofuna kupeza momwe mungayambire jamu ndi zigawo, ndiyenera kutchula njira ina yotchuka, yomwe ndi yofunika kugwiritsa ntchito mphukira, yomwe ndi chaka chomwe chiri chaka. Amayamba kufupikitsa, kenako amawerama ngati mawonekedwe a arc ndikugona m'mayenje okonzeka. Kukonzekera, gwiritsani ntchito zikhomozo. Pamwamba ndi nthaka ya humus, kupanga mapiri aang'ono pamwamba. Nkofunika kuti nthawi zonse musungunuke ndi kuthirira mbewu. M'nyengo yophukira, yang'anani zigawo kuchokera ku chitsamba, azifufuze ndi kuziponya pamalo omwe mukufuna.
3. Zowoneka. Nkofunika kuchotsa mbali ya nthambi zazikuru, kusiya mphukira, yomwe imadziwika bwino ndi masamba. Ukulu wawo uyenera kukhala wa masentimita 5 mpaka 10. Malo omwe ali pozungulira ndi ofunika kumasula nthawi zonse ndikupuma bwino. Pamene kutalika kwa mphukira ndi 10-12 cm, choyamba hilling chikuchitika, ndipo mu 2-3 masabata - yachiwiri. M'dzinja zigawo zimasiyanitsidwa ndi chitsamba chachikulu ndipo zimakula kwa chaka, ndiyeno zimabzalidwa m'malo osatha.

Ndi liti nthawi yabwino kulengeza gooseberries?

Funsoli linafunsidwa ndi wamaluwa ambiri, chifukwa nyengo yobzala imadalira ngati chomeracho chidzakhazikika, chidzakula msanga komanso chidzakhazikika. Kuberekera kwa jamu zitsamba kumachitika bwino mu kasupe kapena m'dzinja, pamene mbande zimamera bwino, ndipo chomera chachikulu sichisokonezeka kwambiri. Njira zina zingagwiritsidwe ntchito m'chilimwe, makamaka chofunika, osati pa fruiting.

Kubalana jamu m'chaka

Kuwonjezera pa zosiyana zomwe zafotokozedwa pamwambapa, nkotheka kasupe kuti agwiritse ntchito ndi kufalitsa pokozanitsa, zomwe zingatheke kupeza chitsamba chachitsulo. Pali magawo oyambirira a momwe mungapatsire gooseberries kumapeto:

1. Ndikofunika kukonzekera chitsa, kubwezeretsa zidutswa zosakaniza chaka chisanadze katemera. Konzani cuttings akulimbikitsidwa kuyambira autumn ndi kusunga iwo chapansi.
2. Ngati kubereka kwa gooseberries masika sikumadula, koma polemba pamodzi, ndiye ndikofunikira kuzindikira mimba kumapeto. Katemera amachitika kumbali kapena kumbali.
3. Nkofunika kuti kuphatikiza ndi chitsa cha makulidwe chizigwirizana. Pambuyo pa inoculation musanayambe kumatira, zidutswazi zimasungidwa kutentha kwa 18-23 ° C, kenako zimayenera kuikidwa m'chipinda chozizira musanadzalemo.

Kubalana jamu m'chilimwe

Mu nthawi yotentha kuti apange malo abwino kuti apeze zipatso zatsopano, sizingakhale zovuta, koma n'zotheka. Zomwe amaluwa amakhulupirira kuti ndi bwino kubereka gooseberries ndi wobiriwira cuttings m'chilimwe. Njirayi ili ndi mwayi waukulu wopambana. Mukhoza kugwiritsa ntchito njira zodziwika bwino za zigawo. Musaiwale kuti muzitsitsa pansi bwino nyengo yotentha.

Jamu yoberekanso m'dzinja

Kuphatikiza pa zosiyana zomwe zafotokozedwa pamwambapa, kuchulukitsa ndi magulu a chitsamba kungagwiritsidwe ntchito kuonjezera chiwerengero cha tchire cha zipatso. Masamba onse atagwa, m'pofunika kufufuza chitsamba chakale ndikuchigawaniza m'magawo angapo, kuti aliyense akhale ndi mizu yake ndi mphukira zazing'ono. Zotsatira zake, zimapezeka mbande zatsopano. Kubereka kotereku kwa gooseberries kungatheke kumayambiriro kwa masika.

Gooseberries - chisamaliro chotsatira

Pambuyo pa mbande zatsopano zidabzalidwa, ndikofunika kusunga malamulo angapo:

1. Simungalekerere kuyanika kwa nthaka, choncho nthawi zonse muyenera kuthiriririra zomera, koma chofunika kwambiri, musadwale.
2. Pambuyo pa kufalitsa kwa gooseberries, kubzala ndi kusamalira kumatanthauza kulamulira pa dziko lapansi. Izi ziyenera kukhala zosasunthika, zomwe ndi zofunika kuti mpweya upereke. Onetsetsani kuti mutsuke namsongole ndi mulch.