Mkaka wa Gherten ndi wokoma, womwe sudziwika bwino kunja kwa chikhalidwe cha Asilavo. Caramel kukoma ndi mtundu, mafuta ndi zonunkhira kwambiri, mkaka, womwe uli wogawanika kwa maola angapo, mungathe kugula kale okonzeka ndi kusungidwa pa masamulo a msika uliwonse. Komabe, ngati muli okonda zopangidwa kunyumba ndipo mugwiritse ntchito mkaka wosakhala wosakanizidwa pa maziko, ndiye kuti mwakhala mukuganiza mobwerezabwereza za momwe mungapangire mkaka wosungunuka kunyumba. Ndipo ngati nthawi zakale "mkaka" umatengedwa mu uvuni, pakali pano maluso amakono, monga multivark, amagwiritsidwa ntchito.
Mkaka wophikidwa mu multivarquet - Chinsinsi 1
Pofuna kukonzekera mkaka wosungunuka, sitidzasowa chilichonse koma mkaka wokha. Komabe, pofuna kuteteza mkaka kuti "usapulumutse" pamene mukuphika, pamakoma a mbale ya chipangizocho mukhoza kukokera mzere pambali yonse ya chomera ndi chidutswa cha batala. Komanso, kupanga mkaka wophika mu multivarker ngakhale wochepetsetsa pang'ono, mutha kukonza chidebe chophika pamwamba, chifukwa cha iye mwayi umene mkaka "udzatha" umachepetsedwa kukhala zero.
Thirani mu mbale ya mkaka wamafuta kuchokera kunyumba, masentimita awiri pamwamba pa mkaka wa mkaka ife tikujambula mzere wa batala, tiike basiti kuti tinyamule ndi kutseka chivundikiro cha multivark. Timayika mafilimu "Kutseka" pa maola 6 ndikupita kukachita bizinesi yathu. Komabe, maminiti 30 oyambirira ndi bwino kubwera nthawi ndi nthawi ndikuyang'ana ngati mkaka sungathe "kuthawa" nthawi yotentha.
Patapita kanthawi, muwona kuti mkaka wachepa wa pafupifupi 100-150 ml, ndipo mtundu unasintha kuchoka ku zoyera kupita ku caramel.
Mkaka wophikidwa mu mankhwala ovomerezeka 2
Njira yachiwiri yopangira mkaka wosungunuka imatenga nthawi yochulukirapo, chifukwa imadutsa kutentha kochepa, koma zotsatira zake zimakhala zosiyana ndi zomwe zakonzedwa mwachangu.
Monga gawo la chophimba ichi, mkaka uyenera kutsanuliridwa mu mbale ndikuika ku "phala yamadzi" kapena "Kutseka" mawonekedwe kwa mphindi 15. Nthawi ino izikhala zokwanira kuti mkaka uwiritse. Pakutha kwa nthawi, multivarker ayenera kusinthana ndi "Kutentha" mawonekedwe popanda kulowerera. Izi zikadzachitika, mukhoza kusiya ntchitoyi pa zamakono zamakono, chifukwa zimatenga nthawi yaitali kutentha mkaka, maola 12-14, malinga ndi momwe mukufunira.
Chinsinsi cha mkaka wotsekemera mu multivariate
Pambuyo pa kutentha, mkaka ndipo umakhala wokoma, koma kupanga kukoma ndi mtundu wa caramel kumathandiza gawo lina la shuga.
Thirani mkaka mu mbale ya multivark ndi kutsanulira mchere supuni ndi slurry shuga (pa 2 malita mkaka). Timayika njira ya "Milk phala" kwa mphindi 15-20 - nthawi ino izikhala zokwanira kuti mkaka uwiritse. Komanso, tikhoza kuyamwa mkaka wokhawokha, ndikugwiritsa ntchito "Kutseka" boma kwa maola 4 okha. Mkaka wokonzedwa uyenera kukhala utakhazikika pang'ono musanatumikire!
Mkaka wophimbidwa mumtundu wambiri wophika
Ubwino wa kuphika mkaka wophika mu mipikisano yothamanga mphika ndilo liwiro. Chifukwa cha kuthamanga kwakukulu kwa nthunzi mkati mwa chidebe, mkaka "udzamira" nthawi 4-12 mofulumira. Zimamveka kuyesa, sichoncho?
Njira yokonzekera ikusiyana pang'ono ndi zomwe tafotokoza kale. Mkaka umathira mu mbale ya chipangizo, chivindikiro chimatseka ndi matsenga a zamakono ayamba. Timayika "Msuzi" ndi nthawi - 51 Mphindi, dinani "Yambani" ndi zonse! Pasanathe ola limodzi, mkaka wosungunuka ukhoza kale kusankhidwa.