Zowonjezeratu zokazinga mu frying poto - zosavuta ndi zokoma maphikidwe a nsomba mbale tsiku ndi tsiku

Kuwonjezera kokazinga mu poto yowonongeka ndi kofunikira pakuphika, koma nthawi yomweyo ndi chakudya chokoma kwambiri ndi mndandanda wodabwitsa wa katundu. Njira iyi yothandizira kutentha, mofanana ndi ina iliyonse, imakhala yosiyana kwambiri, iliyonse yomwe ili yoyenera kusamalidwa.

Kodi mungatani kuti muziwotchera fulfish mu frying?

Zowonjezereka bwino, maphikidwe omwe, monga lamulo, samatenga nthawi yochuluka, koma ali ndi zovuta zawo komanso zovuta zamakono zamakono, izo zidzakhala zokoma ngati iwo amachita mwachangu molondola.

1. Pogwiritsa ntchito nsomba yozizira, imayikidwa pansi pa alumali.
2. Thupi limatulutsidwa pa viscera ndi mutu. Wotsirizira angasiyidwe ngati akufunidwa, makamaka kuchotsa mitsempha.
3. Nsomba ziyenera kutsukidwa mamba kapena, ngati kuli kofunikira, kuchotsedwa ndi khungu lakuda, lomwe ndilo vuto la fungo lapadera.
4. Frytsani nsomba mu poto yophika bwino.
5. Ngakhale ndi zonunkhira bwino, zokometsera zowonongeka mu poto zimakhala zokoma kwambiri, ndipo kugwiritsa ntchito marinades ndi zipangizo zamakono zimakhala zosangalatsa kwenikweni.

Kodi fry flatfish mu ufa?

Poyamba, njira yofikira komanso yosavuta yophika nsomba idzafotokozedwa, yomwe idzapereka zotsatira zabwino. Kuphwanyidwa kwa ufa kumakhala kofiira, kozizira kwambiri, pamene kusungunuka kwa nyama mkati ndi kokondweretsa ndi kusiyana kosayerekezereka kwa kusakaniza kophatikiza. Pambuyo pa mphindi 15, kuwonjezera kokoma ku mbatata, mpunga kapena masamba adzakhala okonzeka.

Zosakaniza:

• Kupweteka - 2 ma PC.;
• ufa - 150 g;
• mafuta a masamba - 50 ml;
• mchere, tsabola wakuda wakuda.

Kukonzekera

1. Nsomba yokonzedweratu ngati mukufuna, yambani mutu.
2. Mitembo yamphongo mu ufa ndipo nthawi yomweyo imafalikira poto ndi mafuta otentha. Onetsetsani mbaleyo kuchokera kumbali ziwiri, ngati kuli koyenera, gwiritsani ntchito mankhwalawa kwa mphindi zingapo pansi pa chivindikiro kumapeto kwa kuphika.
3. Chokoma chokoma chokazinga chinkagwira ntchito yotentha ndi mbale kapena msuzi.

Kodi mungatani kuti muziwotchera fulfish mu frying?

Chokoma chokoma mudzapeza chokazinga chowongolera mu poto yowonongeka ndi magawo. Nsombazi zimatha kupangidwa ndi mchere ndi tsabola kapena magawo a marinated pasadakhale, kuyaka mankhwala ndi mandimu, mafuta a masamba, nsomba zokometsera kapena zosakaniza zina zokometsera.

Zosakaniza:

• kupweteka - 700 g;
• ufa - 150 g;
• ndimu - zidutswa 0.5;
• adyo - mano awiri;
• zokonda nsomba - uzitsamba 2;
• mafuta a masamba - 70 ml;
• mchere, tsabola wakuda wakuda.

Kukonzekera

1. Konzani bwino nsomba, kudula mu magawo.
2. Sakanizani madzi a mandimu ndi supuni ya mafuta a zamasamba, kuonjezera nyengo ya nsomba, mchere ndi tsabola.
3. Sakanizani chisakanizocho ndi magawo a nsomba, sakanizani ndikupita kwa mphindi 10-15.
4. Nsomba yaing'ono yophika imasungunuka , yophika ufa ndi yokazinga mu mafuta kumbali zonse.

Kodi fry flatfish mukumenya bwanji?

Amagwedeza ndi okongola kunja ndi amisiri wambiri mkati mwake amawotchera akuwombera mu batter. Monga potsirizira, mungathe kugwiritsa ntchito mazira okwapulidwa ndi ufa wochuluka kapena, pakuchita, yesetsani njira yotsatirayi, kuonjezera maziko okonzekera fomu ya mowa ndi wowuma.

Zosakaniza:

• chipangizo cha 700 g;
• ufa - 0,5 chikho;
• wowuma - 2 tbsp. makuni;
• dzira - chidutswa chimodzi;
• mowa wonyezimira - magalasi 0,5;
• zokonda nsomba - uzitsamba 2;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Kuthamanga kumadulidwa mu magawo ang'onoang'ono, okonzedwa ndi mchere, tsabola, zokometsera, ndi zosakaniza.
2. Sakanizani ufa mu mbale ndi wowuma, onjezerani mchere, dzira, kusonkhezera ndi kutsanulira mu mowa, kukwaniritsa kusasakaniza kwa kusakaniza monga batter pancake.
3. Tumizani nsomba ku klar, kusakaniza, kufalitsa m'mafuta otentha, kutenga mphanda kapena kagawo kamodzi kagawo.
4. Mukangomanga zowonongeka pambali zonsezi, zimagwiritsidwa ntchito patebulo.

Flounder yokazinga yonse

Ndi kosavuta komanso mofulumira kufumira flatfish mu poto kwathunthu. Mtsuko womwewo umayang'ana bwino kwambiri pa tebulo ndipo udzakhala ngati kuwonjezera kwabwino kwambiri ku chakudya chamtundu kapena chowunika pamasiku a sabata, komanso chophika chokongoletsera chotumikira pa phwando la phwando. Kulembetsa chakudya kudzafuna kuti wothandizira azikhala ndi nthawi yochepa komanso khama.

Zosakaniza:

• Kupweteka - 2 ma PC.;
• mpunga ndi ufa wa tirigu - 2 tbsp. makuni;
• Ground nutmeg, ginger ndi coriander - ndi pinch;
• mchere, tsabola, masamba a masamba.

Kukonzekera

1. Sakanizani mitundu iwiri ya ufa ndi mchere ndi zonunkhira.
2. Gwiritsani ntchito mosakaniza kusakaniza nsomba yokonzedwa bwino ndikufalikira mu mafuta osakaniza.
3. Pambuyo pa browning kumbali zonse ziwiri za frieder yokazinga kwathunthu mu poto zidzakhala zokonzeka kutumikira.

Phulani poto ndi anyezi

Zowonongeka ndi anyezi zimataya nthawi ya kutentha kutentha kwa fungo lokhazika mtima pansi ndipo zimapanga piquancy yapadera ndi kukoma kosaoneka, kosasangalatsa. Poyambirira, 2/3 a anyezi amagawidwa mwachangu mu mafuta, akudzaza ndi fungo, kenako nsomba zimatumizidwa ku mbale, zomwe zimayaka ndi anyezi otsala mpaka kuphika.

Zosakaniza:

• Kupweteka - 2 ma PC.;
• anyezi - zidutswa 4;
• mafuta a masamba - 100 ml;
• mchere, tsabola.

Kukonzekera

1. Mababu amatsukidwa, kudula mphete, kufalitsa ambiri mu mafuta ofunda, mwachangu mpaka mopanda manyazi, kuchotsa ku mbale.
2. Mu poto yowonongeka imafalitsa nsomba ndi kumbali mbali yotsala ya anyezi. Popeza pakadali pano chotukuka chimatha popanda ufa, ndikofunikira kuti pakhale kutentha kwapopeni kosalekeza kuti musamamangire zomwe zilipo.
3. Mphati mbale kuchokera kumbali ziwiri, anatumikira ndi yokazinga anyezi.

Fried Flounder Fillet

Kenaka, mudzaphunzira momwe mungathamangire kuti mukondweretse chakudya, zomwe nthawi zambiri zimaphimbidwa ndi kupezeka kwa mafupa angapo kwa ambiri. Pochita izi, pokonzekera nsomba, khungu limachotsedwera ndipo chigwacho chimachotsedwa. Zikhoza kukhala mwambo wamchere ndi tsabola kapena chokopa chilichonse, chosiyana ndi chimodzi chomwe chimaperekedwa mu Chinsinsi pansipa.

Zosakaniza:

• chipangizo cha 700 g;
• phwetekere msuzi kapena ketchup - 100 g;
• viniga wosakaniza balsamic - 15 ml;
• mafuta a masamba - 100 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Konzani mapepala, kudula mu magawo.
2. Sakanizani zotsalira zotsalira kuchokera pa mndandanda, onjezerani nsomba, sakanizani, pitani kwa mphindi 30.
3. Pambuyo pa browning kumbali zonse ziwiri, feryer yokazinga mu mafuta mu poto yophika idzakhala yokonzeka kutumikira.

Kukwanira kokazinga mu dzira

Chowotcha chowotcha, chimene chimayankhulidwa motsatira, chikukonzekera mu batter. Chakudyacho chimatuluka panthawi imodzi, chofewa, chokoma. Kuti dzira losakanikirana likhale losakanikirana ndi magawo a nsomba, ayenera choyamba kugawidwa mu ufa kapena wowuma, momwe mungathe kuwonjezera zonunkhira kapena tsabola pang'ono.

Zosakaniza:

• kupweteka - 700 g;
• ufa - 100 g;
• ndimu - zidutswa 0.5;
• mazira - zidutswa ziwiri;
• mafuta a masamba - 100 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Konzani nsomba, muzidula pamagulu, muzikhala ndi madzi a mandimu.
2. Sungani ndalamazo mu ufa ndi zonunkhira, ndiyeno mukwapulidwa, dzira la mchere, nthawi yomweyo mufalikire mu mafuta otentha, ofunikira kumbali zonsezo.

Kodi mwachangu mazira mu frying poto?

Chodabwitsa chokoma ndi chowoneka chokoma, chomwe chingakongoletsedwe mwa mawonekedwe a chowongolera chodziimira payekha - caviar ya flounder, yokazinga mu frying poto. Ndikofunika kuti musapumitse mankhwalawa pamoto, koma kuti musungunuke madzi osakaniza ndi osakanikirana, mosakanikirana kusakaniza mu ufa, momwe mungakonde, onjezerani zonunkhira pang'ono ndi zonunkhira.

Zosakaniza:

• mwana wa ng'ombe - 250 g;
• ufa - 50 g;
• madzi a mandimu - 10 ml;
• mafuta a masamba - 100 ml;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Caviar imatsuka ndi madzi a mandimu, podsalivayut.
2. Anagwilitsa mankhwala mu ufa, kufalikira mu mafuta otenthetsedwa, otayidwa kuchokera kumbali ziwiri.