The acidity ya chapamimba madzi zimadalira ma concentration hydrochloric acid (HCl) muli. Mu chikhalidwe chachikhalidwe, pH ya chapamimba madzi ndi 1.5-2.5, ndiko kuti ndi amphamvu asidi sing'anga, zomwe ndi zofunika kwachibadwa chimbudzi chakudya, komanso neutralization mabakiteriya ndi mavairasi alowa mmimba. Chilendo chosadziwika cha chapamimba cha acidity, zonse zawonjezeka ndi kuchepa, nthawi zambiri zimakhala chizindikiro cha matenda monga gastritis.
Zizindikiro za kuwonjezeka ndi kuchepa kwa acidity m'mimba
Ndi kuchuluka kwa acidity, kawirikawiri imati:
- Kuthetsa ululu m'mimba, kupereka hypochondrium yolondola;
- Kuwomba ndi ululu wowawa kapena wowopsya;
- kupweteka;
- kukhetsa;
- chisokonezo;
- kuchepetsa chilakolako.
Ndi kuchepa kwa acidity, zotsatirazi zikhoza kuchitika:
- ululu ndi ululu m'mimba mutatha kudya;
- zonunkhira zochokera pakamwa;
- Mphuno ndi fungo la mazira ovunda;
- kukoma kwakamwa mkamwa (osati kawirikawiri);
- kuwonjezeka kwakukulu ndi kuphulika;
- chisokonezo;
- kusokonezeka kwa chitukuko ndi kupezeka kwa chakudya chochuluka chosakanizidwa mu chopondapo;
- kupweteketsa mtima.
Kodi mungasiyanitse bwanji kuchuluka kwa acidity m'mimba kuchokera kuchepa?
N'zotheka kudziwa ngati m'mimba mwachangu amachulukanso kapena amachepetsedwa pokhapokha ngati atayesedwa, popeza zizindikiro zazikulu (ululu ndi kupwetekedwa mmimba, mphuno, ndi zina zotero) zimakhala zofanana pazochitika zonsezi ndipo zingakhale zachikhalidwe.
Koma pali zizindikiro zingapo zomwe ndizotheka kuganiza moyenera. Taganizirani, monga mukudziwira, pali kuwonjezeka kapena kuchepa kwa m'mimba:
- Ndi kuchuluka kwa acidity, kupweteka kwa mtima ndi kupweteka kwa m'mimba nthawi zambiri kumachitika m'mimba yopanda kanthu ndikufooka mukatha kudya. Komanso, kutentha kwa chiwombankhanga kumachitika kapena kuwonjezeka kwambiri pogwiritsira ntchito timadziti tatsopano, zakudya zokometsera, nyama yambiri, kusuta fodya, marinades, khofi.
- Ndi kuchepa kwa acidity, kupweteka kwa mtima kumakhala kosazolowereka, ndipo kumamva kupweteka ndi ululu wowawa m'mimba kumachitika mutatha kudya. Zipatso ndi ndiwo zamasamba zimadziwika bwino ndi thupi, pamene zakudya zopangidwa ndi ufa, yisiti ndi zakudya zowonjezera zimakula kwambiri.
- Ndi kuchepa kwa acidity, chifukwa cha maonekedwe a m'mimba yabwino kwa tizilombo toyambitsa matenda, kuledzera kwa zamoyo ndi kusokonezeka kwazitsatanetsatane kumayamba. Pakhoza kukhala nthenda ya magazi , ziphuphu zakumaso, kuuma kwa khungu, misomali yowopsya ndi tsitsi, chizoloŵezi chothetsa mavuto.