Kutentha kumakhala kosangalatsa kumwa kapu yamadzi odzola otsitsimula ndi kukoma kwachitsulo ndi kusasunthika kosavuta. Mukhoza kukonzekera zakumwa zotere popanda zovuta zambiri kuchokera ku zigawo zikuluzikulu zomwe zilipo, ndi momwe mungachitire molondola komanso momwe mungasinthire, tidzanena m'munsimu maphikidwe athu.
Kodi mungapange bwanji mankhwalawa ndi mandimu ndi mandimu?
Zosakaniza:
- mandimu - 480-520 g;
- timbewu - 1 gulu;
- madzi oyeretsedwa - malita atatu;
- shuga granulated - 200-300 g.
Kukonzekera
Poyamba, wiritsani madzi a mandimu ndi kusungunuka mmenemo, ngakhale shuga wotentha, granulated. Pambuyo pozizira, finyani madzi a mandimu mumtsuko ndi madzi ndi kuponyera masamba otsukidwa, owuma ndi mashediti. Tili ndi mbale ndi zakumwa m'firiji kwa maola angapo, pambuyo pake timathira mu jug ndipo tikhoza kutumikira. Mu galasi lililonse lakumwa tikuponya kagawo ka mandimu ndipo timaphatikizapo pang'ono ndi timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu
Kodi mungapange bwanji lemonade ku mandimu ndi timbewu - chophimba ndi tarragon?
Zosakaniza:
- mandimu - 240-270 g;
- 140 g;
- tarragon yatsopano - 140 g;
- madzi oyeretsedwa - malita atatu;
- shuga kapena uchi - 150-200 g kapena kulawa.
Kukonzekera
Pofuna kukonzekera zakumwa, muyenera kusamba nthambi za tarthun zowonongeka ndi timbewu tonunkhira, zouma, zouma masamba ndi kuzipera pang'ono ndi pestle. Tsopano ife timatsanulira fungo lambiri wobiriwira ndi madzi ndi kufinya madzi a mandimu. Timaphatikizapo zamkati za mandimu, kuzidula mu magawo abwino ndikuzikhota pang'ono.
Ngati mumagwiritsa ntchito shuga monga zotsekemera, ziyenera kusungunuka m'kagulu kakang'ono ka madzi owiritsa. Pogwiritsira ntchito uchi, timayika pamodzi ndi zina zonsezo kukhala chakumwa kutentha, kusakaniza zonse mosamala ndi kuziyika kuti zizizizira ndi kulowetsedwa kwa maola atatu pa alumali la firiji.
Pamene mutumikira, kongoletsani zakumwa ndi kagawo ka mandimu, sprig ya timbewu timene timatulutsa timadzi timene timatulutsa madzi oundana.
Chinsinsi cha mandimu ku mandimu, peppermint ndi ginger
Zosakaniza:
- mandimu - 480-520 g;
- timbewu tatsopano - gulu lalikulu 1;
- nthaka ya ginger - 2 tbsp. makuni;
- madzi oyeretsedwa - malita atatu;
- shuga kapena uchi - 150-200 g kapena kulawa.
Kukonzekera
Chakumwa chapadera cha spiciness chidzaperekedwa mu mzere uwu wa ginger. Pofuna kukonza lemonadeyi, timayamwa madzi kuchokera ku mandimu, ndipo timadula mzidutswa zingapo ndikuyika mu botolo la blender. Kumeneko timayikanso shuga kapena shuga wambiri, kuponyera mizu yachitsulo yoyeretsa, kuika timadzi timadzi timatsuko tomwe timatsuka, kutsanulira madzi ndikuphwanya chirichonse paulendo wautali mpaka kuyera. Lembani mchere ndi madzi ena onse ndipo muime kaye kwa mphindi zingapo, ndiye fanizani pogwiritsa ntchito kudula. Chigawo chodula chimatayidwa kunja, ndipo mandimu imatsanuliridwa mu jug, timayika madzi a mandimu, timayisakaniza ndikuyiyika pa sheleji ya firiji kuti tizizira. Tikatumikira, timathandizira khungu lililonse lakumwa ndi kagawo ka mandimu ndi timbewu tating'onoting'onoting'onoting'ono ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta tim
Zakudya zokometsera zokometsera zokhala ndi timbewu tonunkhira, mandimu ndi lalanje
Zosakaniza:
- mandimu - 320 g;
- malalanje - 450;
- timbewu - 1 gulu;
- madzi oyeretsedwa - 2 malita;
- shuga - 95 g kapena kulawa.
Kukonzekera
Ma mandimu ndi malalanje amasamba ndi kutsanulira ndi madzi otentha kwa mphindi zingapo. Tsopano dulani citrus mu magawo ang'onoang'ono ndi kuwaika mu chidebe choyenera kupanga mandimu. Onjezerani masamba omwewo otsukidwa ndi timbewu timene timatsuka ndikusakaniza zonsezi ndi pestle musanayambe kupatulidwa kwa madzi ndi kusinthanitsa kwa mafuta onunkhira. Mu pang'ono madzi otentha timasungunuka shuga ndikutsanulira osakaniza chipatso ndi timbewu ta timbewu timbewu. Apanso timagubuduza zomwe zili m'munsi mwa madziwo ndikutsanulira madzi onse ndi kuwasiya m'firiji kuti akonzedwe ndi kuzirala kwa maola angapo.