Munda wa masamba pawindo ndiye nthawi yomweyo patebulo!

Amene ali ndi malo olima m'munda wa chilimwe ndi autumn alibe mavuto ndi masamba ndi masamba. Koma kodi ayenera kuchita chiyani m'nyengo yozizira komanso yamasika, kapena ngati palibe malo oterewa? Pambuyo pake, mtengo wa mankhwalawa ukuwonjezeka kwambiri, ndipo khalidwe lawo ndilokayika.

Zikatero, mukhoza kulima ndiwo zamasamba, masamba komanso zipatso zapakhomo.

Musanayambe kugula miphika, malo ndi mbewu, muyenera kudziwa chomwe mukufuna kuti mukule. Choncho, mu nkhaniyi tidzakambirana za zomera zomwe zingathe kukulira pawindo.

Ndi zomera ziti zomwe zingakulire pawindo?

Anyezi

Imodzi mwa zomera zotchuka kwambiri zomwe zimakula pawindo ndi anyezi, chifukwa ndi zovuta kukula. Kuchita izi, kwanira kudzala babu mu mphika ndi nthaka ndi kuthirira kapena kuikamo mumtsuko wa madzi ndipo pamene ikukula, kudula nthenga zobiriwira. Izi ziyenera kukumbukira kuti anyezi sayenera kukhala wamkulu m'nyengo yozizira, ndi bwino kutenga nthenga, nthenga zobiriwira zomwe zimagwiritsidwa ntchito kwambiri mu saladi.

Kwa mphukira zobiriwira zinali zogometsa, chidebe chodzala ndizitsamba tsiku ndi tsiku ndi nyali ya fulorosenti kwa maola awiri.

Katsabola ndi parsley

Kukhala ndi masamba obiriwira patebulo, kokwanira kubzala mu bokosi kapena mphika, kudzaza ndi dothi lochepetsetsa ndi kuthirira madzi tsiku lonse m'mawa ndi madzulo. Pambuyo pa maonekedwe a mbewu - kuthirira kudula (tsiku lililonse). Dulani masamba angakhale atatha kufika 12-15 masentimita.

Pepper

Mukhoza kukula zonse zowawa ndi zokoma tsabola. Zokwanira kukula mbande kuchokera ku nyemba, pita ku mphika kwa 1-2 malita ndikuyika pamalo abwino. Kuzisamalira ziyenera kukhala zofanana ndi zomera zina zamkati: madzi okwanira, nthawi ya maluwa kudyetsa komanso nthawi yokolola.

Nkhaka

Khalani ndi mitundu yambiri yowonjezera kutentha, monga Home, Indoor, Biryusa, Gribovsky. Pachifukwa ichi, mbewu zowera zimabzalidwa mu makapu ang'onoang'ono kuti zimere mbande. Pambuyo pa maonekedwe a masamba 2-3, amaikidwa mu mphika (5 malita), momwe kuli kofunikira kuti pasadakhale kupanga mabowo a kunja kwa madzi. Kukula nkhaka zimalimbikitsidwa pazenera zowunikiridwa kwambiri ndipo ndizofunikira kumangiriza pambuyo pa ma tsamba 6. Nkhaka idzayamba chipatso mutatha kutenga pamwamba, yomwe ikulimbikitsidwa pambuyo pakuonekera kwa masamba 12, mwinamwake zokololazo zidzakhala zochepa. Ngati simungathe kuunikira nthawi yachisanu ndi yozizira, nkhaka idzafuna kuunikira kwina (nthawi zambiri imagwiritsa ntchito nyali zam'mawa).

Tomato

Ndi bwino kukula kukula kwa tomato, kudzichepetsa poyeretsa, ndi chitsamba chaching'ono komanso chipatso chimodzimodzi. Mitengoyi ili yoyenera kwa tomato ya chitumbuwa, yomwe imangopereka zokolola zabwino, komanso ndizokongoletsera nyumba zamkati.

Saladi

Kubzala ndikofunikira kugwiritsa ntchito mbewu za mitundu yoyambirira yakucha (Odessa, Lolo Rossa, Red credo), zomwe zingabzalidwe nthawi yomweyo m'nthaka yabwino. Amadzichepetsa kwambiri kuunikira malo ndi malo. Pofuna kubzala mobwerezabwereza, mutatha kudula masamba, m'pofunika kuti mumere nthaka ndi mchere.

Mofanana ndi kukula ndi madzi.

Kuwonjezera pa zamasamba zolembedwera ndi zobiriwira pa windows windows, mukhoza kukula udzu winawake, rukkola, sipinachi, mpiru wa mpiru, radish.

Zitsamba zokometsera

Zambiri zonunkhira zomwe zimagwiritsidwa ntchito pakuphika zikhoza kukulira m'munda pawindo: basil, timbewu, marjoram, mdima, oregano, rosemary, sage. Amatha kugwiritsa ntchito zonse mwatsopano komanso zouma.

Zipatso

Okonda zipatso amatha kulima strawberries kapena okonda oimira pa windowsills: mandarin, mandimu, makangaza ndi avocado. Koma, mosiyana ndi kukula masamba ndi masamba, izi ndizomwe zimatenga nthawi komanso nthawi.

Mukamabzala ngakhale zochepa zobiriwira pawindo lanu, mumapanga tebulo ndi mavitamini m'nyengo yozizira.