Lero tidzakuuzani momwe mungamvekere tomato ku banki ngati cask, ndipo perekani maphikidwe atatu osavuta komanso okwera mtengo. Kwa aliyense wa iwo mudzalandira kukoma kwabwino kokonzekera, komwe mudzakhutira nazo.
Mchere wa tomato mumatope m'nyengo yozizira ndizizirazizira ndi vinyo wosasa
Zosakaniza:
- Tomato watsopano - 2-2,5 makilogalamu;
- Mwala wa mchere wosatengera iodizedwe - 70 g;
- shuga granulated - 30 g;
- viniga 9% - 20 ml;
- mutu waing'ono wa adyo - 1 pc;
- ambulera yachitsulo - chidutswa 1;
- parsley (zitsamba) - nthambi 4;
- masamba chitumbuwa - 2-3 pc;
- Black currant masamba - 2 ma PC.;
- tsamba laling'ono lamasamba - 2 ma PC.;
- msuzi wakuda ndi wokoma (nthenga) - 5 ma PC.;
- masamba a laurel - ma PC 2.
Kukonzekera
Pakuti salting mu njira yozizira timasankha zokoma, minofu ndi zotanuka tomato. Ayenera kutsukidwa ndi kugwedezeka pa siteji yokonzekera ndi singano m'dera la peduncle. Tsopano yikani ambulera yamatchero, horseradish, laurel, peppercorns ndi mapeyala awiri a parsley pansi pa mbiya yokonzedwa ndi lita imodzi, kenaka mudzaze tank ndi tomato okonzeka, kusinthasintha nthawi zina peeled ndi kudula mu zidutswa zing'onozing'ono adyo cloves ndi masamba a currant ndi chitumbuwa. Kuchokera pamwamba timaliza mapangidwe ndi nthambi zing'onozing'ono za parsley, komanso kuwaza mchere, shuga, kutsanulira vinyo wosasa ndi kasupe kapena madzi otsekedwa. Timaphimba chotengera ndi chivindikiro cha pulasitiki ndikuchiyika pa alumali la firiji.
Pafupi mwezi umodzi mutatha phwetekere mungatenge chitsanzo.
Tomato mu mbiya njira muzitini - Chinsinsi ndi mpiru
Zosakaniza:
- Tomato watsopano - 2-2,5 makilogalamu;
- mchere wa miyala osati iodized - 60 g;
- mpiru wouma (ufa) - 30 g;
- mutu waing'ono wa adyo - 1 pc;
- ambulera yachitsulo - chidutswa 1;
- masamba chitumbuwa - 2-3 pc;
- Black currant masamba - 2 ma PC.;
- msuzi wakuda ndi wokoma (nthenga) - 5 ma PC.;
- mizu ya horseradish - chidutswa kakang'ono;
- masamba a laurel - masentimita 4-5.
Kukonzekera
Timakonza tomato mofanana ndi momwe tinkachitira kale, kutsuka ndi kuthira pang'ono ndi singano. Pansi pa mtsuko wa galasi wouma timayika ambulera ya katsabola, masamba a laurel, peppercorns wakuda ndi onunkhira, mizu ya horseradish, komanso currant ndi cherry masamba. Garlic cloves amatsukidwa, kudula pakati ndi kutumizidwa ku zonunkhira zonse. Tsopano ife timadzaza mtsuko ndi tomato okonzeka, kenako timatha mu lita imodzi ya madzi mwala wa mchere wosasintha ndi kutsanulira msuzi mu chotengera ndi billet. Timaonjezera madzi ngati kuli kofunikira pa hanger, kenako timayika nsalu yophika potsulo pamwamba ndikutsanulira mpiru wa mpiru pamwamba pake. Popanda kutseka botolo ndi chivindikiro, timachoka pansi pa malo osungira masiku asanu ndi awiri kapena khumi ndi limodzi, malingana ndi kutentha. Panthawiyi, nayonso mphamvu yoyamba iyenera kuyambira ndipo brine idzakhala yamphamvu komanso yamphamvu. Ife timayika tomato pa alumali wa firiji kwa masiku khumi kapena khumi ndi asanu. Koma tsopano timaphimba chotengera ndi chivindikiro cha pulasitiki.
Kasakato tomato mu mtsuko ndi ozizira brine
Zosakaniza:
- tomato ndi wobiriwira - 2-2.5 makilogalamu;
- mchere wa miyala osati iodized - 60 g;
- nyemba ya tsabola yotentha - ma ½ ½;
- adyolo mutu - 1 pc.;
- ambulera yachitsulo - chidutswa 1;
- masamba chitumbuwa - 2-3 pc;
- Black currant masamba - 2 ma PC.;
- msuzi wakuda ndi wokoma (nthenga) - 5 ma PC.;
- masamba a laurel - ma PC 2.
Kukonzekera
Poyamba, timayika ambulera, katsabola ndi masamba a chitumbuwa, tsabola wotentha, phokoso la pansi, pansi pa mbiya yokwanira itatu yokha, timaponya nandolo ya tsabola wakuda ndi onunkhira, komanso adyo cloves, omwe adawayeretsa kale ndi kuwadula. Tsopano yiritsani madzi ndi kuwonjezera lita imodzi imodzi ku supuni ziwiri popanda mchere wamchere, osati iodized. Lolani makoswewo asungunuke, onunkhirani ozizira ndikuwatsanulira tomato wobiriwira mu mtsuko. Timapereka masiku asanu kuti tiime m'chipinda chofunda pansi pa chivindikiro cha pulasitiki, kenako timatha masabata atatu osachepera pa shelefu ya firiji.