"Dandelion Wine" ndi dzina lamatsenga lakumwa zamatsenga. Fungo ndi mitundu ya chilimwe imatenga maluwa awa ndi vinyo opangidwa kuchokera kwa iwo. Ambiri mwa zifukwa zina amakhulupirira kuti vinyo wochokera ku dandelions salipo. Tiyeni mutu wathu lero ukhale wosangalatsa kwa iwo.
Kodi mukuganiza kuti chophikira cha vinyo kuchokera ku dandelions ndi njira ina ya zakumwa zoledzeretsa? Zikatero, mukulakwitsa kwambiri. Wothirira mankhwalawa anatiuza ife zinsinsi za kukonzekera bwino kwa vinyo kuchokera ku dandelions, zomwe zikutanthauza kuti zakumwa ndizochiza.
Zosakaniza:
- granulated shuga - 1.5 makilogalamu;
- lalanje - 2 zidutswa;
- mandimu - zidutswa ziwiri;
- zoumba buluu - 150 g;
- ma petals of dandelions.
Kukonzekera
Kotero, momwe mungapangire vinyo kuchokera ku dandelions? Kuthamanga kwa vinyo kumafuna okhwima okha. Kodi mungadziwe bwanji ngati dandelion ili wokonzeka kulowa vinyo? Ndikofunika kuyesa kuchotsa maluwa maluwa a chikasu. Ngati apatukana mosavuta - ku banki yawo. Ngati mankhwalawa amatha, ndiye kuti dandelion siwakupsa.
Ndipo apa pali - Chinsinsi chopanga vinyo kuchokera ku dandelions, kununkhira ndi machiritso. Zest ya Chinsinsi sizomwe ziri, koma momwe angapangire vinyo kuchokera ku dandelions.
Vinyo ayenera kuphikidwa mwachindunji pamunda wa dandelion, ndiye udzakhala wonyeketsa kwambiri komanso wothandiza. Timatengera limodzi ndi mtsuko wawukulu wa galasi, shuga wambiri granulated ndi kusweka kwa matabwa. Dandelion silingalole kukhudza kwachitsulo.
Pomwe tasintha, timachotsa maluwa pamaluwa okhwimitsa, kuwonjezera pa mtsuko, kutsanulira ndi shuga ndikuupaka ndi pestle. Choncho, tiyenera kudzaza banki yathu pamtambo, kenaka tilole kuti tikhale pakhomo pa tsiku lamdima kwa masiku atatu. Panthawiyi, zomwe zili mu ngalandezi zidzakhazikika kwambiri, ndipo tifunika kubwereza njira yonse yosonkhanitsira zipangizo.
Ndi mitsuko yatsopano ya shuga, timadzaza mtsuko wathu pamutu womwewo, kuwonjezera theka la lita imodzi ya madzi otentha ndikupita kwa masiku ena atatu kapena anayi.
Wonjezerani buluu (osati osambitsidwa!) Zakudya, yisiti, zomwe ziri pamwamba pa zipatso zouma za mphesa, tikufunika kuti tipulumutse vinyo wathu. Timaonjezeranso mwatsatanetsatane madzi a lalanje.
Dandelion amatsanulira kuthira madzi otentha, ndipo masiku awiri kenako, fyuluta, ndi kulowetsedwa kuwonjezera mtsuko wa vinyo. Madzi ndi
Banki yokhala ndi vinyo nthawi zonse iyenera kukhala pamalo amdima - choncho imafuna chophika kuphika vinyo kuchokera ku dandelions. Ife timayika magolovesi a raba pa mtsuko. Mmodzi mwa zala akuboola dzenje, kuti mpweya uziwomba panthawi ya mphamvu. Pamene galasi imayamba kuphulika - njira yakuwidwa imatha. Nthawi yomwe imatenga pafupifupi mwezi. Kenaka mokoma mtima muzimitsa vinyo watsopano kuchokera ku sludge ndi mphira chubu. Sakanizani ndi sitolo mu chidebe chokwanira kwambiri, m'malo ozizira.
Wouziridwa ndi maziko a winemaking? Kenaka, mwa njira zonse yesetsani kupanga vinyo wokonzekera ku mphesa , kapena plums .