Ndipotu, Zakudyazi ndi casserole zopangidwa ndi pasta, ndiko, Zakudyazi, vermicelli kapena pasitala yowonjezera.
Sakanizani pasitala - njira yabwino yopindulitsa zotsalira za pasitala zophikidwa kuti muzidya ndi zakudya zina. Kuwonjezera apo, mbaleyo imakhala yathanzi kwambiri, Zakudyazi zimayenerera mwambo wamadzulo a banja, kwa othamanga ndi kuntchito kunja. Zakudyazi zikhoza kuphikidwa m'njira ziwiri: mu poto yowonongeka pamoto wotentha kapena mu mawonekedwe mu uvuni. Timasankha njira yachiwiri, chifukwa ndi yathanzi.
Akuuzeni momwe mungaphike Zakudyazi zokoma kwambiri mu uvuni.
Latschevnik ndi kanyumba tchizi ndi dzira - Chinsinsi
Zosakaniza:
- Pasta yokonzeka (mwachitsanzo, nsonga za pasitala wothira mafuta, zabwino kuposa zazing'ono) - pafupifupi magawo awiri;
- kanyumba tchizi - 150-200 g;
- kirimu kapena kirimu wowawasa - pafupifupi 80 ml;
- mazira a nkhuku - ma PC 4;
- mdima;
- phwando lokoma;
- mchere;
- chidutswa cha batala.
Kukonzekera
Ngati pasitala siikwanira mokwanira, ikaniphwanyeni (ngati iphatikizana pamodzi - ndi yabwino kwambiri kuti muchite). Sakanizani phala losweka ndi mazira, kirimu ndi kanyumba tchizi. Onjezerani masamba obiridwa ndi paprika, sakanizani bwino. Ngati tsabola watsopano wofiira watsopano wophika mufiriji, umatha kuwonjezera pa chisakanizo ndikuchidula bwino. Mukhozanso kuonjezera makapu angapo a ufa wa tirigu kapena chimanga kwa osakaniza kuti mugwirizane. Lembani pang'ono ndi mawonekedwe atsopano a mafuta. Lembani chisakanizo ndi kuphika Zakudyazi mu uvuni kwa mphindi 25. Gawo la magawowo ndikutumikira, mukhoza kutsanulira Zakudyazi ndi msuzi wowawasa ndikupangira mbale ya msuzi.
Mukhoza kuphika Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
Latschevnik ndi nyama ya minced ndi dzira mu uvuni - Chinsinsi
Zosakaniza:
- zotsalira za phala lotsirizidwa - pafupifupi 2 servings;
- nkhuku ya dzira - zidutswa zitatu;
- nyama yamchere - pafupifupi 300 g;
- anyezi - 1 pc.;
- nthaka ya tsabola wakuda kapena kusakaniza zonunkhira;
- mafuta kapena nkhumba mafuta.
Kukonzekera
Gwiritsani anyezi wokazinga mu frying poto mu batala kuti muwonetsere kuwala, kenaka yikani nyama yosakanizika ndi mphodza, oyambitsa, mpaka mtundu wa nyama usinthe (pafupi maminiti asanu). Ngati pali bowa pang'ono: mandimu, nyemba kapena chitumbuwa, onjezerani, kudula bwino. Zosakaniza ndizozizira pang'ono.
Gwirani pasitala wophikidwa ndi kusakaniza mwamsanga ndi mphanda ndi mazira ndi anyezi ndi nyama yosakaniza. Nyengo ndi zonunkhira, ngati kuli kofunikira, onjezani chimanga chaching'ono. Lembani izi kusakaniza ndi mafuta opaka mafuta ndi kuphika mu uvuni kwa mphindi 30-40. Anagwiritsidwa ntchito ndi zitsamba ndi sauces, mwachitsanzo, phwetekere zokometsera.
Chofunika kwambiri ndi kadzudzu ndi nyama yophika kapena yophika, ndipo ndibwino kuwonjezera masamba ku zosakaniza zophika.
Latschevnik ndi dzira, squid, broccoli, zukini ndi azitona
Zosakaniza:
- phalata yophika - magawo awiri;
- squid - 300 g;
- zukini - 200 g;
- broccoli - 200 g;
- Maolivi opanda maenje - osachepera 5 ma PC. (kapena bwino 8);
- mazira - zidutswa 4;
- hard grated tchizi - 3 tbsp. makuni;
- masamba.
Kukonzekera
Ophika a squid (3 minutes), ozizira ndi kudula muzing'onozing'ono. Broccoli imathyoledwa kukhala timadzi tating'ono ting'onoting'ono ndi blanched, ndiko kuti, timathira madzi otentha kwa mphindi zisanu ndi zitatu, ndikutsanulira madzi. Zukini kuzitikita pa lalikulu grater. Dula azitona m'magulu.
Sakanizani phala losweka ndi mazira, mazira, tchizi, granoli, maolivi ndi zukini. Mukhoza kuwonjezera ufa wochuluka kapena wowuma komanso amadula masamba. Lembani Zakudyazi mu mawonekedwe odzola kwa mphindi 25. Kutumikira ndi adyo-mandimu-mpiru wa mpiru.