Saladi zosavuta komanso zokoma m'chinenero cha Vietnamese

Zakudya za ku Vietnamese, zosavuta, zathanzi, zokometsera ndi zokometsera, zimagwiritsidwa ntchito pogwiritsa ntchito ma sauces amtengo wapatali, mpunga, zipatso ndi ndiwo zamasamba, komanso zitsamba zonunkhira zomwe zimakula m'deralo.

Ma saladi a Vietnamese ndiwabwino kwambiri pa phwando, ali ophweka ndipo, wina akhoza kunena, waluntha. Kusamalira chiwerengero chomwe mungathe kudya mofanana kudya, zimagwirizana komanso zangwiro.

Kawirikawiri ku Vietnam, saladi amatumizidwa kumayambiriro kwa chakudya. Pali maphikidwe ambiri a saladi osiyana siyana, koma pakugwiritsa ntchito chizoloŵezi chosavuta komanso chodabwitsa, chakudya cha Vietnamese. Sikovuta kukonzekera saladi otero. Zomwe sizingagwiritsidwe ntchito pazitsamba za Soviet zotsatila zingathe kugulitsidwa m'masitolo apadera, m'maofesi a masitolo kapena m'misika ya Asia m'midzi yayikuru. Nazi maphikidwe ena.

Saladi ya Vietnamese ndi squid

Zosakaniza:

• mitembo ya squid - 3-4 ma PC. (kapena fayilo ya squid pafupifupi 300 g);
• kabichi woyera kapena Peking kabichi - pafupifupi 200 g;
• tsabola wofiira wokoma - 1-2 ma PC;
• wofiira anyezi - 1 pc.;
• masamba osiyana (lemongrass, parsley, coriander, basil).

Zosakaniza zowonjezera:

• msuzi wa soya - 1 tbsp. supuni;
• Vietnamese nsomba msuzi - 1 tbsp. supuni;
• laimu madzi - 1-2 tbsp. makuni;
• Tsabola wofiira zokoma - 0,5-1 ma PC.;
• adyo - 4-5 mankhwala;
• mafuta a sesame - 1 tbsp. supuni.

Kukonzekera

Mitembo ya squid ili ndi madzi otentha ndi kuyeretsedwa kwa mafilimu ndi katsamba. Wiritsani madzi amchere kwa mphindi zitatu, kenanso, ozizira ndikudula mphete (makamaka molondola) kapena mizere. Shred woonda kabichi, ndi okoma tsabola ndi anyezi kudula mufupipafupi udzu. Finely kuwaza masamba.

Garlic ndi tsabola wotentha amagwiritsidwa ntchito mumatope. Onjezani msuzi wa soya, mafuta a sesame ndi msuzi wa nsomba. Sakanizani zosakaniza zonse mu mbale ya saladi. Kutumikira ndi mpunga.

Zowonjezera saladi ndi yokazinga nkhumba ndi mpunga Zakudyazi

Zosakaniza:

• olemera nkhumba (bacon kapena brisket) - 300 g;
• wofiira anyezi - 1 pc.;
• mpunga wa mpunga - 200 g;
• tsabola wofiira wokoma - 2 ma PC;
• adyo - 2-5 mankhwala;
• tsabola wofiira;
• masamba (cilantro, parsley, mandimu a mandimu);
• msuzi wa soya;
• mafuta a zitsamba zafrying;
• laimu - 1 pc.

Kukonzekera

Sakanizani anyezi, muzidula mphete zowonongeka komanso mwachangu mu poto pa kutentha kwakukulu. Nyama imadulidwa mwapang'ono, pang'onopang'ono imaphwanyaphwanya ndi kuwonjezera pa poto. Frytsani palimodzi mpaka mthunzi wokongola ndi wakumwa-pakamwa, ukumbikira ndi fosholo ndikugwedeza poto.

Zakudya zazikulu za mpunga zimayikidwa mu mbale ndikutsanulira ndi madzi otentha kwambiri. Pambuyo pa mphindi zitatu, sungani madzi (mukhoza kuuponyera mu colander). Masamba, tsabola wofiira ndi adyo odulidwa finely. Zosakaniza zonsezi zimasakanizidwa mu mbale ya saladi ndipo zimapangidwa ndi chisakanizo cha soya msuzi ndi madzi a mandimu.

Saladi ndi papaya nkhuku ndi zobiriwira

• nkhuku nyama (fillet) - 300 g;
• papaya wobiriwira - chidutswa chimodzi (kapena zipatso ziwiri za mango);
• laimu - chidutswa 1;
• msuzi wa soya - 1 tbsp. supuni;
• msuzi nsomba Vietnamese - 3 tbsp. makuni;
• mafuta a sesame - 3 tbsp. makuni;
• tsabola wokoma wofiira - 1-2 ma PC;
• tsabola wofiira wofiira kapena wobiriwira mwatsopano;
• mbewu ya sitsamba - supuni 2 ndi "zithunzi";
• adyo - 2-3 cloves;
• masamba (mandimu, coriander, parsley, basil).

Kukonzekera

Dyani nyama yodula ndi kuwira kwa mphindi 25-30 ndi anyezi ndi zonunkhira. Tiyeni titenge nyama kuchokera msuzi. Papaya kapena mango imadulidwa, timachotsa mbeu (fupa) ndikudula mu magawo oonda, ochepa kwambiri, ndi tsabola wokoma - ndi nsonga zazing'ono. Chipululu cha Narubim. Timasakaniza izi zowonjezera mu mbale ya saladi. Tiyeni tiwonjezere mbewu ya zitsamba.

Tsabola wofiira ndi adyo muzizidula mochuluka ngati n'zotheka bwino kapena mudothi mumtondo. Wonjezani kwa adyo ndi tsabola wofiira ndi nsomba msuzi, sesame mafuta ndi mandimu. Lembani saladi ndipo tiyeni tiyimire kwa mphindi 20. Tsuzi yathu yowonjezera ndi nkhuku yatsala !

Ku saladi ya ku Vietnamese ndi bwino kumwa zakumwa zoledzeretsa pamaziko a mpunga, vinyo wa zipatso, mphesa zamphesa zaku French kapena vinyo wapadera.

Ngati muli ndi chidwi ndi maphikidwe ena ofanana, timayesa kuti tiyese saladi mumasewero a ku Mexican , komanso sizomwe zimakhala zokoma komanso zowopsa.