Nightshade wakuda - zabwino ndi zoipa

Nightshade wakuda ndi wamba wamba wa herbaceous, womwe ndi wodzichepetsa kuti ukhale ndi chikhalidwe, choncho ukhoza kuwoneka onse m'nkhalango komanso pa dothi la mchenga. Zipatso ndi zazikulu, zowutsa mudyo komanso zokoma kwa kukoma. Mapindu ndi kuvulazidwa kwa nightshade akuphunzira ndipo ndikofunika kudya zipatso zokha zokha. Ngati n'kotheka, onetsetsani kuti mutenge zipatso zomwe zimapsa nthawi yotentha mu August. Amagwiritsidwa ntchito kuphika kupanikizana, sauces, ndi kudzaza kuphika.

Zopindulitsa ndi zotsutsana za nightshade wakuda

Ngakhale zipatso za mankhwalawa sizinapezeke ntchito mu mankhwala ovomerezeka, zimagwiritsidwa ntchito muzowerengeka zamaphikidwe pochiza matenda ambiri. Amagwiritsira ntchito zipatso ndi masamba kuti apange mankhwala osokoneza bongo.

Kuposa wakuda nightshade kumathandiza:

1. Zosowa expectorant, analgesic, diuretic ndi hypotensive kwenikweni. Chifukwa cha antipyretic kwenikweni, zipatso zimalimbikitsidwa ndi chimfine ndi matenda kuti achepetse kutentha.
2. Kuwonjezera ntchito ya dongosolo la manjenje, yomwe imakuthandizani kuti mupirire mwamsanga kutopa, kukhumudwa ndi nkhawa. Analandira zipatso za mphutsi ndi mutu.
3. Zogwiritsira ntchito nightshade zakuda zikugwirizana ndi kukhalapo kwa cholagogue. Zipatso zimalimbikitsidwa monga kupewa zochitika za miyala ndi mchenga mu ndulu.
4. Decoction wa zipatso amalimbikitsa rinsing pamaso pa kutupa kwa mmero, komanso matenda a kupuma dongosolo.
5. Mafuta opangidwa ndi zipatso kapena madzi ozizira ndi njira yabwino yothetsera matenda a khungu ndi kuvulala, ngakhale zilonda zomwe zimamera.
6. Amalimbikitsa kuonetsetsa kuti magazi amatha kupanikizika, omwe amathandiza odwala matenda opatsirana kwambiri.
7. Chotsitsa, chophika pamaziko a zipatso, chilimbikitsidwa pa nthawi ya chithandizo cha zilonda za chiwindi ndi m'mimba, komanso ndi jaundice.
8. Phindu la black nightshade lingapezeke mwa kukumba madzi omwe amawombera kuchokera ku zipatso, zomwe zingathandize kusintha masomphenya.
9. Ku Germany, mankhwala amtunduwu amagwiritsira ntchito zipatso zamadzimadzi, zomwe zimagwiritsidwa ntchito, ndipo zimagwiritsidwanso ntchito zowonongeka, matenda a m'mimba ndi matenda a khungu.

Monga tanena kale, mankhwala amtunduwu samagwiritsa ntchito zipatso zokha, komanso masamba a zomera. Ku Uzbekistan, ochiritsa am'chipatala amalangiza kuti aziwagwiritsa ntchito ngati mankhwala a machiritso komanso kuchepetsa mutu. Madzi, omwe angachotsedwe pamasamba, amathandiza ndi matenda akuluakulu ndi ululu m'makutu.

Pogwiritsira ntchito zipatso zakuda zakuda, nightshade adayankhula, zimakhala zosokoneza komanso zotheka kuvulaza. Choopsa chiri mu chipatso chosapsa, chomwe ndi chakupha, ndiyeneranso kunena kuti mankhwala oopsa ali mu mphukira zazing'ono. Ngati munthu adya chipatso chobiriwira, ndikofunika kutsuka mmimba, monga pangakhale kufooka, kusanza ndi zizindikiro zina za poizoni. Mukhoza kuchotsa poizoni m'thupi mwakumwa madzi ambiri kapena mkaka.

Pali maphikidwe osiyana pogwiritsa ntchito chomera ndi chisankho chimadalira pa vuto linalake. Taonani zipangizo zingapo zothandiza:

1. Kuti mupange decoction, muyenera kutenga 1 tbsp. madzi otentha ndi 20 g wa zipatso. Valani mbale ndikuphika mu madzi osambira kwa mphindi 15. Kumapeto kwa nthawi, mavuto, ndipo tengani 1 tbsp. supuni 4 pa tsiku.
2. Kuti mutsuke mmero, tenga 0,5 tbsp. madzi owiritsa, omwe ayenera kukhala ofunda, ndi kuwonjezera 3 tbsp. spoons wa madzi zipatso. Limbikirani kwa theka la ola ndipo lingagwiritsidwe ntchito.
3. Pofuna kuchiza chikhodzodzo ndi kuchotsa mchenga ku impso, muyenera kutenga 4 tbsp. spoonfuls wa youma zipatso ndi kutsanulira iwo mu thermos 0,5 malita a madzi otentha. Limbikirani maola awiri. Zidzakhalabe zovuta ndikumwa 100 g mphindi 20. musanadye.