Impso zapine - mankhwala

Chimodzi mwa madokotala achilengedwe odabwitsa ndi pine. Zitsulo zake zimagwiritsidwa ntchito pochiza matenda osiyanasiyana, koma masamba osaphuluka a pinini amagwiritsanso ntchito machiritso, chifukwa ali ndi tar, vitamini B, K, C ndi R, wowuma, mafuta ofunika, carotene, tannins.

Kusonkhanitsa kwa pine masamba

Konzani masamba a pine kusanayambike kwa kutha - mu February ndi March. Pofuna kusunga katundu wawo wonse, muyenera:

• Dulani korona omwe ali ndi zingapo zokhudzana ndi impso;
• Sungani korona m'mabasiketi, osati m'matumba;
• aumitse m'chipinda chokhala ndi mpweya wabwino kapena pansi pa denga mumlengalenga, koma osati mu uvuni;
• Kufalitsa zipangizo zopangira masentimita 2-3;
• Sungani plywood kapena makatoni.

Kodi ubwino wa pine masamba ndi chiyani?

Kodi mwaphunzirapo za machiritso a pine masamba ndipo mukufuna kuwagwiritsa ntchito kuchiza? Ndiye, choyamba, muyenera kupanga decoction kuchokera mwa iwo. Kuchita izi, kutsanulira 200 ml ya madzi otentha mu enameled mbale, omwe angakhale otsekedwa kutsekedwa, ndi kuwonjezera supuni 1 ya pine masamba, chivundikiro ndi malo kwa 20-30 mphindi mu madzi osambira. Kenaka kukanika, kozizira ndi kubweretsa madzi owiritsa ku buku loyambirira.

Pamene muli ndi pakati, pine masamba amathandiza kuchepetsa kutentha. Kuti mupange mankhwala, mukufunikira 100 g impso, 50 g wa rasipiberi muzu ndi 100 g shuga wosakaniza ndi kuika mu mtsuko wa galasi. Thirani 200 ml ya madzi otentha ndikupita maola 20-26, pambuyo pake padzakhala kutenthedwa kulowetsedwa kwa maola 8 mu kusamba madzi. Pambuyo pa masiku awiri mudzawona kuti ndalama zakhala zikugwiritsidwa ntchito, m'pofunika kuyambitsa mankhwala ndikusungira pamalo ozizira, amdima. Tengani 10-20 ml musanadye kangapo patsiku.

A diaphoretic yabwino ndi tiyi kuchokera paini masamba. Gulu lililonse la g 10 lopaka 1 galasi la madzi otentha. Pamaso mowa pine masamba, ndibwino kuti mopepuka kuwaza iwo. Amamwa tiyi 2 tbsp. supuni katatu patsiku, koma ngati mumagwiritsa ntchito ngati expectorant, muyenera kuwonjezera mlingo ku 4 tbsp. makapu.

Ndi thandizo la ARVI kupha tizilombo ta tizilombo toyambitsa matenda m'kamwa ndi nasopharynx tikhoza kudulidwa kapena kuchotsa pine masamba. Pofuna kukonzekera, m'pofunikira kuikamo kapena kutayira pamoto pang'ono mpaka ndondomeko ya madzi akutha, ndipo inhalation 0,5 malita a madzi amatengedwa 3 tbsp. supuni impso (osweka) ndi kubweretsa kwa chithupsa, ndiyeno kupuma kwa mphindi zochepa mpweya umene umayambitsa.

Kuwonjezera pa zothandiza katundu, pine masamba amatsutsana. Kotero, iwo sangakhoze kutengedwera kwa anthu omwe akudwala matenda a impso - nephritis ndi nephrosis.

Achirepa katundu wa pine masamba

Phindu la pine masamba, choyamba, ndikuti decoction ya iwo ndi bwino expectorant, iye:

• kumalimbikitsa ntchito yachinsinsi ya epithelium ya kapu;
• amachititsa ntchito za ciliary epithelium;
• kangapo kumachepetsa mamasukidwe akayendedwe a machesi.

Kuonjezerapo, zothandiza za pine masamba zimasonyeza kuti ali ndi hemostatic, diuretic, tizilombo toyambitsa matenda komanso anti-inflammatory effect. Komanso, pine masamba ndiwo maziko oyamwitsa. Tincture, msuzi ndi kulowetsedwa mwa iwo amachotsedwa mkati ndi matenda a chibayo , cholelithiasis, impso ndi zilonda.

Chithandizo ndi mapini a pinini chimagwira ntchito pachifuwa chachikulu. Monga wothandizira wodwalayo amagwiritsira ntchito mowa tincture. Kutayika kwa pine masamba mu mankhwala ochiritsira amagwiritsidwanso ntchito kwa dropsy ndi rashes aakulu, nthunzi zimagwiritsidwa ntchito mu inhalation mu bronchitis.

Zothandiza zapine masamba akhala akudziwika kwa nthawi yaitali. Makolo athu amakhulupirira kuti amapereka moyo wa munthu, amateteza thupi kuti lisakalambe msanga, choncho amawonjezera zakudya zawo tsiku ndi tsiku magalamu angapo a mungu wochokera kumapiri atsopano.