Zakudya zonse za ku Oriental zimachokera ku zokongoletsera-zenizeni zosakaniza zokonda, zomwe zimapereka zonunkhira zambiri. Plov akhoza kukhala ndi chiwerengero cha mbale zomwe zingakuthandizeni kulimbikitsa luso lanu kuphatikizapo akatswiri omwe ali ndi akatswiri ophika, ndipo oyamba kumene amaphunzira zofunikira zophika. Pofuna kuphika bwino Uzbek pilaf kunyumba, tidzakambirana m'maphikidwe apansipa.
Kodi kuphika weniweni Uzbek pilaf?
Ngati tikukamba za chowonadi chenichenicho, ndiye ndithudi ndi plov Chinsinsi ndi mwanawankhosa. Nkhosa yamphongo sayenera kudalira kapena kukhala ndi mafuta ochulukirapo, mulole chidutswacho kukhala cha mafuta ochepa, chokwanira kuti asunge fungo la nyama.
Zosakaniza:
- mpunga (tirigu wautali) - zinthu 4;
- kaloti - 320 g;
- anyezi - 320 g;
- mwanawankhosa - 1,2 kg;
- mafuta a masamba - 65 ml;
- Gori coriander , chitowe - 3 tbsp. makuni;
- safironi;
- barberry wouma - 1/4 mwa st.;
- mutu wa adyo.
Kukonzekera
Musanayambe kuphika Uzbek pilaf, yikani chophimba cholimba kwambiri pamoto ndikutsanulira mafuta mmenemo. Ngati muli ndi mafuta a nkhosa, mutengere mlingo woyenerera ndi kuikamo mbale. Mafuta akamawomba, agwiritsireni ntchito kuti afotokoze tizilombo toyambitsa matenda. Tumizani zidutswa zagolidi za nyama kumalo osiyana, ndipo m'malo mwake, perekani zidutswa za anyezi ndi kaloti m'khola. Pamene ndiwo zamasamba zimagwidwa ndi golide wonyezimira, bweretsani nyama ku chidebe ndikuwonjezera zonunkhira. Ngati palibe safironi yopezekapo, ikhoza kuchotsedwa ku kapepala, kapena ingasinthidwe ndi chisakanizo cha pinki ndi turmeric. Thirani mu lita imodzi ya madzi ndikusiya nyama kuti iwonongeke pakati pa kutentha kwa pafupi ola limodzi. Pakapita kanthawi, tsitsani mpunga ndi kuwonjezera lita imodzi ya madzi. Popanda kuyambitsa, ikani pakati pa pilaf mutu wa adyo, kudula pansi. Pukuta mbaleyo ndi mchere ndikuchoka mpaka chinyezi chimakonzedwa bwino ndipo mbewu zimakonzeka (mphindi 15-20). Patapita kanthawi, chokani pa mbale kuti mukaime kwa mphindi 15, kenako musonkhezere.
Mukhozanso kubwereza chidziwitso cha Uzbek pilaf mu multivark, mwachangu mu "Kuphika" mawonekedwe, ndipo mutatha kuwonjezera mpunga ndi madzi, musinthe kuti "Muzimitsa" kwa ola limodzi. Pilaf yomalizidwayo ayenera kufika mphindi 40 pa "kutentha".
Kodi kuphika Uzbek pilau ku kazan?
Ngati muli ndi khalidwe labwino la Kazan, ndiye kuti kupambana kwa mbale kumakhala kotsimikizika. Mphika wophika ukhoza kukhala pakhomo ndi kutseguka, pamapeto pake, pilaf ikhoza kutuluka bwino kwambiri.
Zosakaniza:
- mafuta a masamba - 55 ml;
- anyezi - 210 g;
- mano a adyo - ma PC 4;
- ng'ombe - 1.4 makilogalamu;
- Nthanga za chitowe - 1 tbsp. supuni;
- barberry - 1/4 ya zaka;
- kaloti - 310 g;
- mpunga - 515 g;
- masamba ndi makangaza a makangaza - polemba.
Kukonzekera
Kukonzekera kwa Uzbek pilaf mu kanyumba sikusiyana ndi njira yofananamo mu brazier, ndipo poyamba mutenthe mafutawo ndi kuupulumutsa mu zidutswa zazikulu za anyezi ndi kaloti mpaka mvula. Kumalo odyetserako zamasamba, onjezerani makanda akuluakulu a ng'ombe ndikudikirira mpaka atapeza golide. Onjezerani barberry ndi chitowe, komanso kuphatikiza mano onunkhira a garlic. Thirani makapu awiri a madzi ndikusiya mphodza ya nyama kwa mphindi 40. Pakapita kanthawi, tsitsani nyemba za mpunga ndikuzitsanulira ndi madzi kuti madzi amve mpunga kwa masentimita awiri. Kuti mumve zambiri adyo kukoma, mukhoza kuika mutu wa adyo pakatikati plov. Siyani pilaf mpaka chinyezi chimachotsedwa pamwamba, kenaka pangani maenje 10 pamwamba pa mpunga ndikulola mbale kuti ifike pamapeto pake, ndikutsitsa madzi otsala. Pilaf yokonzeka iyenera kukhala osachepera theka la ora musanatumikire, kenako imatha kusakanizika ndi kuthira masamba ndi makangaza.