Dzino la Dzino limanenedwa kuti ndi limodzi mwa zopweteka kwambiri komanso zopweteka. Mofanana ndi mtundu uliwonse wa matenda a ululu, sizingatheke kulekerera. Momwemo, muyenera kumangotenga nthawi yokwanira ndi dokotala wamanja, koma nthawi zina izi sizingatheke. Choncho, m'mikhalidwe yotereyi ndikulimbikitsidwa kugwiritsa ntchito njira iliyonse yapakhomo yothetsera vuto kapena mankhwala ochiritsira kwa dzino - Dzino lokha limatsimikiziridwa, komanso, mankhwalawa samapweteketsa thanzi la mankhwala.
Njira yofulumira komanso yothandiza ya Dzino la Dzino kuchokera ku zinthu zomwe zilipo
Mkazi wabwino m'nyumba ya khitchini amakhala ndi mchere komanso soda. Ndi chithandizo chawo, simungathe kuchepetsa kwambiri matenda a ululu, komanso kupiritsa mafinya ndi mucous membranes, kuteteza chitukuko cha kutupa. Ndikwanira kuthetsa supuni 1 ya mchere wamchere kapena soda mu kapu ya madzi otentha ndipo nthawi zonse tsambani pakamwa ndi madzi.
Chinsinsi cha compress yochizira pa dzino
Zosakaniza:
- Wosweka yaiwisi anyezi - 0,5 tsp.
- Grated adyo - 0,5 tsp.
- Mchere - uzitsulo 1.
Kukonzekera ndi ntchito
Gwiritsani ntchito gruel kuchokera anyezi ndi adyo, osawonjezera mchere. Chotsatiracho chimaikidwa pa dzino lodwala ndikuphimba ndi chidutswa chaching'ono.
Komanso wotchuka ndi njira yosavuta yochepetsera ululu - onetsetsani chidutswa chochepa cha mafuta onunkhira, sungunulani mchere, ku dzino lopweteka kumbali ndipo gwirani kwa mphindi pafupifupi 40.
Njira yosavuta yofananayo imachokera kumayendedwe a vanillin. Ndikofunika kutsanulira ufa pang'ono pa dzino lodwala ndikupita kwa mphindi 10-20.
Njira zothandizira anthu popanga mankhwala opweteka pogwiritsa ntchito zitsamba
Kukonzekera kwambiri kwa mankhwala ndi msuzi wochuluka.
Tsutsani Chinsinsi
Zosakaniza:
- Tsamba lamasamba - 2 tbsp. makuni;
- madzi - 1 galasi.
Kukonzekera ndi ntchito
Wiritsani madzi, muwatsanulire ndi phytochemicals. Ikani chojambula pa chitofu ndikuchigwira pa kutentha kwakukulu kwa mphindi zisanu ndi zisanu ndi ziwiri. Kupsinjika, kuzizira kutentha kwa madigiri 40. Zotsatirazi zimayambitsa kawirikawiri kutsuka pakamwa. Pambuyo pa njira 4-5, chisokonezo chimachotsedwa.
Chinsinsi cha mankhwala ochiritsira kwa dzino lawo ndi zotsatira zofulumira kuchokera ku makungwa a aspen
Zosakaniza:
- madzi - makapu 2;
- makungwa a aspen - 1 tbsp. supuni;
- mafuta ofunika a fir - madontho atatu.
Kukonzekera ndi ntchito
Thirani madzi ndi masamba zopangira ndi wiritsani kwa mphindi 15 pa moto wochepa. Limbikitsani msuzi kwa theka la ola, kenaka likanike, mugwiritseni mchere wothetsera mafuta. Sungani pakamwa ndi mankhwala maola 1.5.
Mankhwala osokoneza bongo omwe amatha kugula pa mankhwala. Amafulumira kuchepetsa kupweteka ndikupiranso mankhwala ozungulira dera lomwe lawonongeka. Mwachitsanzo, ngati mumapatsa kansalu kakang'ono ka thonje ndi tincture ya calendula kapena valerian ndikuigwiritsa ntchito povutikira, vutoli lidzatha pambuyo pa mphindi 15-30.
Mankhwala othandiza ogwira ntchito kwachitsulo kuchokera ku ulimi wa njuchi
Mankhwala ophweka ndi ofulumira ndi propolis tincture ndi ndondomeko ya 30%. Ndikofunika kukonzera mpira wa thonje mmenemo ndi kuigwiritsa ntchito ku dzino loonongeka. Pambuyo pa 20-25 mphindi zotupa njira zidzatha kugonjetsa.
Kuonjezerapo, phula limatha kugwiritsidwa ntchito moyera. Amwino amachiritsi amalimbikitsa kuti aziwotchera njuchi pamphuno ndi kuziyika muzinthu zovuta.
Matenda amphamvu komanso othandiza polimbana ndi Dzino la mano
Zosakaniza:
- maluwa chamomile owuma - 2 tbsp. makuni;
- madzi - 1 galasi;
- zokongola uchi - 2 tbsp. makapu.
Kukonzekera ndi ntchito
Wiritsani masamba yaiwisi mumadzi kwa mphindi 10 pa moto wochepa. Kuzizira ndi kusakaniza msuzi, kusakaniza ndi uchi. Zotsatirazi zimatsuka pakamwa pakangotha theka la ora, mpaka kupweteka kumatha.