Zakudya zofewa zokoma, zokoma kwambiri zimapanga zakudya zabwino kwambiri. Pambuyo pake akhoza kutengedwa mwamtundu uliwonse: nkhuku, ng'ombe, nkhuku, nkhumba - zoyera kapena nyama zofiira sizidzakhala zogwiritsidwa ntchito popanga tubers. Za maphikidwe a mbatata zophika ndi nyama ya minced, tidzakambirana zambiri.
Mbatata yosakaniza ndi minced nyama mu uvuni
Timavomereza, simudzadabwa ndi mbatata (ngakhale kuti timupatsa maphikidwe angapo, chifukwa chakuti ndiwomveka bwino), nanga bwanji za mbatata zophikidwa zophikidwa mu uvuni? Zikumveka poyamba.
Zosakaniza:
- mafuta a maolivi - 42 ml;
- anyezi woyera - 50 g;
- adyo cloves - 1 pc ;;
- phesi la udzu winawake - 40 g;
- nyama yamchere - 480 g;
- phwetekere - 20 g;
- Msuzi wa Worcester - 10ml;
- Ng'ombe ya ng'ombe - 280 ml;
- ufa wa chimanga - 15 g;
- madzi 40 ml;
- lalikulu mbatata tubers;
- pogwiritsa ntchito tchizi cholimba.
Kukonzekera
Timatenga tubers tating'ono tambirimbiri, pansi pa madzi ndi burashi ndikuwuma. Timakumba tubers ndi zojambulazo ndi kuziika mu chitsimikizidwe cha 190 ° C kuti tiphike mpaka zofewa (nthawi imatsimikiziridwa ndi kukula kwa mbatata).
Pamene tubers ali mu uvuni, mukhoza kuthana ndi zakudya zowonjezera. Pofuna kukonzekera, choyamba tiyenera kusunga zamasamba m'maolivi, kenaka tiwonjezere zonunkhira, wister, phala la tomato ndi nyama yosungunuka. Mukangoyamba, tsanulirani zomwe zili mu poto ndi msuzi ndipo muzisiya simmer kwa mphindi 20-25, kenaka yikani yankho la ufa ndi madzi, dikirani mpaka msuzi wa nyama ukhazikike ndi kuchotsa pamoto.
Zakudya za mbatata zowonongeka, kutsanulira msuzi ndi nyama yosungunuka, kuwaza tchizi zonse ndi kuziyika mu uvuni pa 150 ° C kwa mphindi zisanu kuti tchizi zisungunuke, ndipo madzi a nyama amathira mbatata.
Kutumikira mbatata ndi minced nyama yophika mu uvuni ayenera kukhala wotentha.
Mbatata zophikidwa ndi nyama yamchere
Zosakaniza:
- lalikulu mbatata tubers - 2 ma PC.;
- tomato wouma - 180 g;
- nyama yamchere - 600 g;
- anyezi woyera - 80 g;
- adyo cloves - ma PC 2;
- kaloti - 90 g;
- phwetekere - 30 g;
- tomato yekha madzi - 800 g;
- mkate - 100 g;
- tchizi wovuta - 80 g.
Kukonzekera
Pambuyo kutentha mafuta pang'ono poto, timadula anyezi ndi adyo ndi kaloti kwa mphindi 2-3, kuwonjezera nyama yowonjezereka, kuthamanga kwa mphindi khumi ndi zisanu ndi ziwiri, kenako kusakaniza ndi phwetekere, tomato pamadzi ake ndi kubweretsa madzi kwa chithupsa. Nyengo nyama yamchere mu msuzi kuti mulawe ndi kudya mphindi 25.
Panthawiyi, wiritsani mbatata ndikuidula mu cubes. Sakanizani mchere wodulidwa ndi minced nyama mu msuzi, muwaike mu chophika chophika cha ceramic ndi kuwaza ndi chisakanizo cha mkate wosweka ndi tchizi. Timaphika mbatata yophika ndi nyama yamchere mu uvuni kwa mphindi 40 pa 180 ° C.
Mbatata ndi minced nyama ndi bowa mu uvuni
Zosakaniza:
- mbatata - 700 g;
- nyama ya minced - 400 g;
- sinamoni - supuni 1;
- phwetekere msuzi - 660 g;
- msuzi bechamel - 350 g;
- mafuta a azitona.
Kukonzekera
Pamene uvuni imatenthetsa mpaka 200 ° C, ndife wokonzeka kukonzekera mbatata. Ma tubers ndi oyera, ndiyeno timayika mu mphika wodzaza madzi ndi kuwotcha. Mphindi 10-12 zidzakwanira mbatata kuti zifike ku theka lokonzekera, pambuyo pake zingadulidwe mu mphete zoonda.
Fry nyama ya minced m'maselo awiri mpaka golide wagolide. Onjezerani nyama ya sinamoni ndodo ya kununkhira ndi kutsanulira phwetekere msuzi. Nyama mu msuzi ayenera kuphikidwa kwa mphindi zisanu - izi ndi zokwanira kupanga kukoma ndi fungo losakaniza.
Pansi pa kuphika mbale yophimbidwa ndi wosanjikiza wa mbatata, kudzoza ndi chidutswa cha phwetekere ndi kubwereza wosanjikiza wa mbatata, kuphimba nthawiyi ndi woyera msuzi. Bwezerani zigawo mpaka zokhazokha za mbaleyo zatha.
Timaphika mbatata casserole kwa mphindi pafupifupi 35.