Zophika zopaka ndi mabowo pamadzi - Chinsinsi

Pali zambiri zomwe mungachite kuti mupange zikondamoyo zokoma . M'munsimu phunzirani maphikidwe, kuphika zikwangwani zochepa pamadzi ndi mabowo.

Chinsinsi cha zikondamoyo zochepa pamadzi

Zosakaniza:

• madzi akumwa - 500ml;
• ufa wophika - 10 g;
• mchere - uzitsine;
• mazira - zidutswa zitatu;
• shuga - 45 g;
• ufa wa tirigu wamtengo wapatali - 270 g;
• mafuta a masamba omwe amatsuka - 60 ml.

Kukonzekera

1. Timathyola mazira, tiike mchere ndi shuga. Zonsezi zinagwedezeka ku thovu lambiri.
2. Thirani pafupifupi 150 ml ya madzi, kutsanulira mu ufa, kuphika ufa ndi whisk ndi chosakaniza.
3. Timatsanulira madzi otsala ndi mafuta, ndikuyambanso bwino.
4. Powanike yoyamba, perekani poto ndi mafuta, tsanulira mtanda pang'ono, uwafalikire pamwamba ndi mwachangu.
5. Ikani zikondamoyo mu mulu pa mbale ndikuphimba ndi chivindikiro. Ndiye iwo ali bwino steamed ndipo amachepetsedwa.

Zikondamoyo pamadzi opanda mazira wochepa - Chinsinsi

Zosakaniza:

• madzi owiritsa - 500 ml;
• shuga - 70 g;
• ufa wa tirigu wapamwamba - 250 g;
• mafuta a masamba - 100 ml;
• soda - uzitsine;
• mchere.

Kukonzekera

1. Pa theka la madzi, onjezerani shuga, mchere, viniga, soda ndi batala. Konzani bwino zonsezi ndi kutsanulira mu ufa.
2. Pang'onopang'ono kutsanulira madzi otsala, popanda kusiya oyambitsa.
3. Timasiya mtanda wokonzedwa kwa ola limodzi, wokhala ndi chivindikiro kapena thaulo. Iyi ndiyo njira yovomerezeka, chifukwa cha zikondamoyo zomwe zidzasungunuka kwambiri.
4. Frying poto imatenthedwa bwino, timapaka mafuta, timasonkhanitsa mtanda. Thirani poto yotentha, ndipo mutembenuzire mosiyana, yanizani mtanda pamtunda.
5. Frykike kumbali zonse.

Zomwe zimapanga zikondamoyo pamadzi

Zosakaniza:

• madzi otentha - makapu 2;
• shuga - 50 g;
• nkhuku mazira - zidutswa zitatu;
• Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi
• ufa umasewera - 250 g;
• masamba oyeretsedwa - 50 ml;
• mchere.

Kukonzekera

1. Kumenya mazira kwa mphindi zisanu ndi kuwonjezera kwa mchere ndi shuga.
2. Onjezerani 1 chikho cha madzi otentha, osasiya kukwapula. Kenaka, tsitsani ufa wonse ndi kupera chosakaniza, kuti zitsamba zonse zizipita.
3. Soda kutsanulira mu galasi lachiwiri la madzi otentha ndikutsanulira osakaniza mu mtanda, kuyambitsa kachiwiri. Timatsanulira mafuta ndikusiya mtanda wa mphindi makumi awiri.
4. Frycake mpaka kufiira mbali zonse ziwiri. Kuwotcha poto ayenera kukhala kotenthedwa bwino.

Zikondamoyo zoonda pa mchere madzi - Chinsinsi

Zosakaniza:

• nkhuku mazira - 5 ma PC;
• madzi a carbonated mineral - 500ml;
• soda, slaked ndi viniga - ½ tsp;
• shuga - 30 g;
• Mpendadzuwa wothira mafuta - 70 ml;
• ufa wa tirigu umasambira pamwamba-300 g;
• mchere.

Kukonzekera

1. Timagwirizanitsa madzi amchere ndi mchere, shuga, viniga, soda.
2. Timayendetsa mazira ndi kusakaniza bwino.
3. Timatsanulira ufa wonse.
4. Thirani mu batala ndi kusakaniza mtanda mpaka yosalala.
5. Kwa nthawi yoyamba, timatsuka poto ndi mafuta, kutsanulira gawo la mtanda, kufalitsa pamwamba pake ndikuwotcha phokoso kuchokera kumbali imodzi.
6. Zotsatira zonse zochepa zikondamoyo pamadzi ndi mabowo mwachangu kale popanda mafuta ena owonjezera pa poto, chifukwa padzakhala mafuta okwanira omwe ali mu mayesero.

Zakudya zokoma zikondamoyo pamadzi

Zosakaniza:

• mazira a nkhuku - zidutswa ziwiri;
• ufa wa buckwheat - 200 g;
• madzi akumwa - 500ml;
• masamba mafuta odorless - 40 ml;
• shuga - 40 g;
• mchere.

Kukonzekera

1. Timamenya mazira bwinobwino mpaka maonekedwe oyera. Kenaka achoke mphindi yake pa 2-3. Kuti misa ikhale yodzaza ndi mpweya.
2. Mu thanki ina, tsitsani madzi ofunda, mchere, shuga ndi kutsanulira ufa wa buckwheat, mosakanikirana ndi phokoso ndi whisk.
3. Mulemera wovomerezeka timalowa mazira oyambirira omwe timamenyedwa, timatsanulira mafuta ndipo timasakanikirana kuti tigwirizane.
4. Fryka zikondamoyo pamoto wotentha.