Pakati pazinthu zambiri zokonzekera nyumba kuchokera ku ndiwo zamasamba, zowala kwambiri komanso kulawa ndi maonekedwe zimawoneka kuti zimatuluka mu beet ngati mawonekedwe a caviar. Ndi za iye kuti tidzakambirana lero ndikuuzeni momwe mungakonzekerere zokoma zanu m'nyengo yozizira.
Kodi kuphika wofiira beet caviar m'nyengo yozizira - Chinsinsi ndi adyo
Zosakaniza:
- beet wofiira - 1,9 makilogalamu;
- tomato - 2.9 makilogalamu;
- adyo mitu yaikulu - zidutswa zitatu;
- tsabola wokoma ku Bulgaria - 850 g;
- mapepala a tsabola otentha - 2-3 ma PC.;
- mchere wopanda iodizedwe - 50 g kapena kulawa;
- mafuta okwana mpendadzuwa - 240 ml;
- shuga granulated - 15 g.
Kukonzekera
Pofuna kupanga caviar, timasankha mitundu yambiri ya vinaigrette ndi mtundu wodzaza, timayambitsa mizu ndi kudutsa nyama yopukusira nyama (n'zotheka kugaya mu blender). Ikani masamba a beet mu kapu kapena phala, onjezerani mafuta a mpendadzuwa popanda kukoma ndi malo pa moto wotentha. Lolani zomwe zili mu chotengerazo zithupheni ndikulowetsani kwa theka la ola ndikumangirira nthawi.
Panthawiyi, tomato yosambitsidwa, komanso Chibulgaria ndi tsabola wotentha omwe amachokera ku zimayambira ndi mbewu, zimakhala mofanana ndi beetroot ndipo timadziika mu mbale imodzi. Timapiranso kutsuka mano a adyo. Amatha kuponyedwa kudzera pamakina osindikiza, kupukuta, kapena kugwiritsa ntchito chopukusira nyama kapena blender.
Patatha mphindi makumi atatu tikuphika timawonjezera tomato yopotoka ndi kuphika workpiece kwa mphindi zina makumi anayi. Patapita kanthawi, timagula tsabola wa ku Bulgaria ndikupitiriza kuthira mowa kwa mphindi makumi awiri. Pamapeto pake, timaponyera mchere ndi tsabola wotentha, kutsanulira chotukuka, kutsanulira shuga, tilitseni kwa mphindi 10 ndikugwiritsira ntchito mitsuko yosalala ndi yowuma. Pambuyo pojambula zombo, amafunika kuikapo chovala chodziikitsa pansi pa "chovala" mpaka utakhazikika.
Kuti mupeze mazira ovuta kwambiri a m'nyengo yozizira, nambala ya tsabola wofiira iyenera kuwirikiza kawiri. Kwa chakudya cha billet, sichikhoza kuikidwa palimodzi, komanso m'malo mwa adyo ndi mababu a babu.
Caviar kuchokera ku yophika beet m'nyengo yozizira - Chinsinsi ndi anyezi
Zosakaniza:
- beet wofiira - 4 makilogalamu;
- mababu a anyezi - 2 kg;
- mchere wosakanizidwa ndi miyala iodizedwe - 60 g kapena kulawa;
- mafuta okwana mpendadzuwa - 240 ml;
- nandolo ya tsabola wokoma - 4-5 ma PC.;
- masamba a laurel (zosankha) - 2 ma PC.;
- viniga (9%) - 190ml.
Kukonzekera
Kukonzekera kwa caviar kuchokera ku beets cardinally kumasiyana ndi kale lomwe ndi teknoloji ndi kukoma kwa kumaliza billet. Yambani nthawi ino tiyikira kale. Kuti tichite zimenezi, mizu ya vinaigrette imatsukidwa bwino ndikutsanulira mu mbale yabwino ndi madzi. Kuphika masamba pambuyo pa kutentha kuchokera maminiti makumi anai mpaka ola limodzi ndi theka (mpaka zofewa). Nyerere zimatha kukonzedwa mojambula kapena pamanja mu uvuni, kotero zimatenga ngakhale tastier, komanso kusungirako mtundu ndi zinthu zamtengo wapatali kwambiri momwe zingathere.
Ngakhale kuti beets amawombedwa, kutsukidwa ndi kudula mu cubes ngati ang'onoang'ono momwe mungathere anyezi. Kukonzekera ndi pambuyo pa kuzizira mbewu zowonongeka zimatsukidwa ndi kupukuta pafupipafupi kapena osaya kwambiri. Mungagwiritse ntchito pogwiritsa ntchito nyemba zamasamba kapena kuphatikiza.
Anyezi okonzedwa amaikidwa mu frying poto ndi mafuta ofunda ndi mwachangu pang'ono. Tsopano yikani mchere wa beet, onjezerani zowonjezera, ponyani nandolo ya tsabola ndi masamba a laurel monga momwe mukufunira ndi kudya ndi kuyambitsa kwafupipafupi kwa maminiti makumi awiri. Pomaliza, onjezerani vinyo wosasa, onetsetsani kutentha kwa bini kwa mphindi, kenaka muziyike muzitsulo zouma, zopanda kanthu. Pambuyo poyendetsa, tili ndi zida pansi pa "chovala" cha kudzipangitsa thupi.