Pa mwendo, chithupsa chikuwonekera chifukwa cha ululu wa tsitsi la tsitsi ndi golide staphylococcus . Mapangidwe apamwamba amakhala limodzi ndi ululu ndipo nthawi zambiri amalepheretsa kuyenda, chifukwa amakonda kukonda zala zake.
Zifukwa za chiri pamilomo
Pa miyendo imapezeka nthawi zambiri monga zotsatira:
- kuvulazidwa kwakukulu;
- mikangano yosasangalatsa;
- thukuta lalikulu.
Pamapazi kuchuluka kwa fumbi kumawonjezereka ndipo kung'amba kosavuta kungachititse kuti kachilombo kazitsamba kakang'ono. Makamaka pangozi yaikulu ya kuoneka kwa chithupsa pa zala zakutsogolo, mapazi, misozi ya othamanga, komanso anthu omwe akudwala matenda a shuga .
Kuchiza kwa wiritsani mwendo kunyumba
Ngati ndi funso la nthawi zonse kutupa, ndikofunikira kulankhulana ndi bungwe la zachipatala. Pankhani ya chithupsa chimodzi, munthu akhoza kugwiritsa ntchito njira zowathandiza kuthetsa vutoli. Nazi momwe mungathetsere chithupsa:
- Ndibwino kuti mudzaze sopo yowatsuka ndi mkaka. Kusakaniza kumatenthedwa pa kutentha kwakukulu, osayiwala kusuntha kwa maola 1.5. Pambuyo pa nthawi yoyenera, misa idzawoneka, kukumbukira kusasinthasintha kwa kirimu wowawasa. Khungu lotentha limatengedwa ndi mafuta opangidwa bwino komanso omangidwa ndi bandage wosabala. Chitani ndondomekoyi tsiku ndi tsiku musanapite patsogolo.
- Tsamba latsopano la aloe limagwedezeka ndikugwiritsidwa ntchito ku malo odwala. Compress amasinthidwa kangapo patsiku.
- Kuchokera mu uchi pang'ono ndi ufa wa rye kukonzekera keke, yomwe imagwiritsidwa ntchito ku chithupsa pamlendo monga compress.
- Kuyeretsa magazi, kudula mahatchi ndi udzu wa dandelion. Kutentha 10g wa zopangira ndi galasi la madzi otentha ndikuyimira maola atatu. Kutsekedwa kotsirizidwa kumasankhidwa. Tengani mankhwalawa atayikidwa kasanu patsiku, akumwa supuni.
Ngati maphikidwe a anthu sathandizidwe, ndi bwino kupita kuchipatala.