Misomali yokongola, yonyezimira ndi yathanzi ndicholinga cha amayi ambiri omwe amatsatira chithunzi chawo chosadziwika bwino. Koma mmasiku ano, ziribe kanthu kuti njira zambiri sizingathandize pakhomo, kuchita ntchito yovuta kwa munthu, komabe si aliyense amene angathe kulemba cholemberacho. Ndipo njira zosiyanasiyana zothandizira misomali, zikupezekabe mndandanda wa amayi amakono.
Njira yodalirika yolimbikitsa misomali
Kotero, njira yosavuta yopangira marigolds mphamvu ndi kugwira mabafa osambira mphindi khumi ndi zisanu ndi zisanu ndi zitatu ndikusankha njira yapadera, kamodzi pa sabata. Iwo sangangowonjezera misomali yokha, komanso amalepheretsa maonekedwe awo.
Kukhalitsa misomali ya misomali iyenera kukhala ndi zinthu zowonongeka, chifukwa mbale ya msomali imayenera kusakanizidwa mochepa kusiyana ndi khungu - izi zidzateteza kuchepa ndi kuchepetsa kupindika kwa misomali.
Ndikofunika kugwiritsa ntchito zopangira zomwe zili ndi micronutrients - zidzathandiza kuti misomali ikhale yowonjezereka.
Kusintha mtundu wa misomali kumagwiritsa ntchito zothandizira kumenyana ndi chikasu - kuchokera kuchipatala chomwe chimakonda kwambiri madzi a mandimu.
Mafuta osambira a misomali ndi glycerin
Mafuta osambira a misomali - njira yodziwika ndi yosavuta yolimbitsira misomali. Mchere, kuphatikizapo kulimbitsa mtima, kungalepheretse maonekedwe a bowa ndi matenda osiyanasiyana omwe amapezeka ndi mabakiteriya, komanso mchere umalimbikitsa machiritso.
Mankhwala achilengedwe amagwiritsidwa ntchito kwambiri mu cosmetology osati misomali yekha, komanso khungu.
Matayala a msomali opangidwa kuchokera ku mchere wa m'nyanja ndi othandiza kwambiri kusiyana ndi kusamba mchere wamba wamba. Mchere wamchere umadzaza ndi ayodini, ndipo amayi ambiri amatha kuona momwe misomali yotsitsimutsa ikakhala ikulimbikitsidwa, ngati siinatetezedwe. Choncho, kupereka chaka chonse "mpumulo" wa misomali kungakhale ndi madzi osambira - mu 0,5 malita a madzi muyenera kuwonjezera supuni 2. nyanja yamchere ndi kusonkhezera.
Matayala a msomali ayenera kukhala ofunda, osati otentha, ndipo sayenera kukhala oposa 15 minutes.
Kuti mchere usaumitse misomali yanu, 1 tbsp. glycerin. Ngati glycerin sichiyandikira, ndiye kuti kirimu chokhazikika chidzakonza - mutatha kusamba, sungani m'mapiritsi a msomali ndi kulola kuti zilowerere.
Wopambana m'malo mwa mankhwala a kirimu akhoza kuonedwa ngati mafuta aliwonse obiriwira a masamba - mwachitsanzo, karite ( batala wa shea).
Tray kwa misomali yokhala ndi ayodini
Kusamba kwa ayodini kwa misomali - njira yowonjezera yolimbikitsira misomali. Iodini ikhoza kugwiritsidwa ntchito yokha kapena kuphatikiza ndi mchere.
Kuzisamba mchere ndi ayodini, mumafunikira 0,5 malita a madzi, madontho atatu a ayodini ndi supuni 2. mchere. Ngati ayodini imagwiritsidwa ntchito, ndibwino kuti musagwiritse ntchito mchere wamchere.
Koma thireyi ndi ayodini ikhoza kugwiritsidwanso ntchito popanda kuwonjezera mchere, ndipo kumangowonjezera kuwonjezera supuni imodzi. mankhwala glycerin.
Pambuyo pa ayodini, misomali ikhoza kutembenukira chikasu pang'ono, ndipo kuchotseratu izi, kusambira komweku kumagwiritsidwa ntchito - ndi madzi a mandimu.
Fayilo ya msomali ndi mandimu
Madzi a mandimu amaonedwa kuti ndiwotulutsa magazi - amagwiritsidwa ntchito pofuna khungu, ndi misomali, komanso ngakhale mano.
Kuti muzisamba m'pofunikira kutenga 1 mandimu ndi madzi otentha (250 ml). Simukusowa kuwonjezera chinyezi pamadzi osambira - madzi a mandimu sangagwire ntchito bwino chifukwa cha filimu yamoto pa misomali.
Kotero:
- Yesetsani madzi a mandimu mu chidebe ndikuwonjezera madzi.
- Kenaka ikani misomali mu kabati ndikudikirira mphindi 15.
- Pambuyo pa njirayi, nthawi zonse mugwiritsire ntchito moisilrizer ku misomali.
Nsalu ya msomali ndi gelatin
Mukawona kuti misomali yakhala yowuma kwambiri ndipo imawoneka ngati yosauka, ndiye kuti muwalimbikitse muyenera kusamba ndi zofewa pakhungu ndi misomali pamodzi ndi gelatin:
- Pa tray yotero mumayenera 0,5 malita a madzi otentha ndi supuni imodzi. gelatin, yomwe imayenera kusungunuka m'madzi.
- Kwa mphindi 15, imanizani marigold mukusamba.
- Kenako perekani misomali yokhala ndi zonunkhira kapena mafuta.