Nkhumba - chilengedwe chonse ndi zokondweretsa aliyense. Zili zokoma komanso zothandiza panthawi imodzimodzi, ndipo kuphatikiza sikuli kofala patebulo lathu. Nsomba zambiri zimaphikidwa m'madzi amchere ndi zitsamba, koma mafumu ndi tiger shrimps ndi bwino kuti mwachangu. Kuphika molondola kumakhala kotentha komanso kozizira, mowa komanso wopanda. Ndipo ndi zophweka kwambiri!
Zitsamba zokazinga mu chipolopolo - Chinsinsi
Zosakaniza:
- shrimp - 500 g;
- tsabola wa tsabola - 1 pc.;
- adyo - 2-3 cloves;
- mandimu - 1/2 pcs;;
- laimu - 1/2 ma PC.;
- thyme zouma;
- mafuta a azitona - kwa frying;
- mchere, wakuda tsabola wakuda.
Kukonzekera
Kodi kuphika prawns? Choyamba ayenera kugawidwa: kudula mutu, kudula kumbuyo ndi kuchotsa mitsempha ya m'mimba, chipolopolocho chikhalebe pamalo. Sungunulani bwino ndi kuuma ndi thaulo la pepala. Mchere wa Shrimp, tsabola, uwaza ndi thyme ndikuika pambali.
Timayaka mafuta mu poto yophika, kudula adyo ndi chilombo chachikulu, ndipo mwachangu mpaka kutuluka. Pamene adyo ndi tsabola amapereka mafuta ake onunkhira, muwagwire nawo phokoso ndi kutaya.
Finyani madzi a hafu ya mandimu ndi mandimu mu frying pan ndi kusakaniza. Tsopano inu mukhoza kuthamanga prawns - kuchokera kumbali ziwiri kwa mphindi ziwiri. Falikira pa pepala la pepala ndikusiya mafuta owonjezera.
Tumikirani shrimp kukhala ofunda bwino, ndi galasi lowala vinyo woyera. Kugwiritsa ntchito iyenera kukhala pang'onopang'ono (ndipo mwa njira ina ndipo musapezeke-iwo ali mu chipolopolo), pofuna kukambirana momasuka.
Shrimp yokazinga mu supu ya adyo
Zosakaniza:
- shrimps peeled - 800 g;
- adyo - 4 cloves;
- Vinyo woyera wonyezimira - tebulo 0,5;
- parsley - gulu limodzi;
- mafuta a azitona - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Thirani mafuta poto, onjezerani adyo wodula komanso mwachangu pafupifupi mphindi zitatu. Timafalitsa shrimp mu frying pan, kuwaza finely chodulidwa parsley ndikupitiriza pawuni kutentha kwa mphindi ziwiri. Lembani zonse ndi vinyo ndi kuyembekezera kwa maminiti ena 5. Chinthu chachikulu sikuti mukhale overexpose! Ndi chithandizo cha kutentha kwa nthawi yaitali, shrimps amakhala "mphira". Chomera ndi tsabola kale tisanawombere pamoto.
Shrimp yokazinga mu kirimu msuzi
Zosakaniza:
- Nsomba zimatentha - 500 g;
- kirimu 30% - 1 chinthu;
- adyo - 5 malonda;
- mafuta a azitona - 3 tbsp. makuni;
- msuzi wa soya - 100 g;
- saladi ya masamba - phukusi 1;
- tsabola, mchere - kulawa.
Kukonzekera
Ng'ombe zimatha kutentha kutentha, zouma ndi pepala la pepala ndi kutsukidwa kwa chipolopolo. Thirani mafuta mu poto ndikuwotchera shrimp kwa mphindi ziwiri kumbali zonse. Chilengedwe, tsabola. Mu frying ina yowonongeka, adyowa adyo, kutsanulira mu soya msuzi, kirimu kusakaniza.
Pa mbale ife timafalitsa zatsuka zouma masamba a letesi, kenako-shrimp, kuthirira ndi kukonzekera kuvala. Zouma zowonongeka mu msuzi wokoma ndi okonzeka.
Zitsamba zokazinga pa skewers
Chifukwa cha skewers shrimps sagwedezeka, amawoneka ngati ochokera ku chithunzi cha magazini yokhala ndi zophikira ndipo amatsatiridwa mosavuta. Chinthu chabwino kwambiri cha picniks ndi mapemphero.
Zosakaniza:
- shrimp - 500 g;
- chitowe - 1/2 tsp;
- oregano - 1/2 tsp;
- mafuta a azitona - 2 tbsp. makuni;
- laimu - chidutswa 1;
- mchere - supuni 1;
- adyo - 3 cloves;
- Tsabola wakuda -1 pinch.
Kukonzekera
Sakanizani mu mbale pansi chitowe, finely akanadulidwa adyo, oregano, mchere, tsabola, zest ndi mandimu laimu. Onjezerani nsomba zowonongeka, kusonkhezera ndi kumathamanga kwa mphindi 15.
Kenaka nsaluzi zimamangiriridwa pamatabwa a skewers (poyamba ankawaphimba kwa ola limodzi m'madzi). Frytsani pa grill yowonjezera osapitirira mphindi zisanu (tembenuzani kamodzi kokha!).
Nkhanu yokazinga mophika
Zosakaniza:
- Nsomba - 800 g;
- ufa - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- zinyenyeswazi za mkate - 3 tbsp. makuni;
- mchere.
Kukonzekera
Timatsuka shrimps mu chipolopolo, timatha ufa, tivivike mu dzira lokwapulidwa ndi mchere ndi tsabola, timagwidwa mu mkate. Fryani mu poto kwa mphindi zingapo. Shrimp ayenera "kuyandama" mu mafuta.
Crispy fried prawns yophikidwa molingana ndi njira iyi idzayendera bwino mowa.