Ndipo kodi mumadziŵa kuti mungasangalale ndi kukoma kokoma kwa aubergines kunyumba ndipo simukupita ku Italy? Pokonzekera zokoma zoterozo, mukhoza kudabwa ndi alendo ndi mbale yapachiyambi. Tikukufotokozerani maphikidwe angapo kwa eggplants zouma kunyumba. Zitha kuwonjezeredwa ku saladi zosiyanasiyana, appetizers, komanso kutumizidwa ndi mpunga ndi pasitala.
Chomera chowopscha cha dzuwa mu uvuni
Zosakaniza:
- rosemary, thyme, oregano;
- biringanya - 1 makilogalamu;
- mafuta ;
- zonunkhira.
Kukonzekera
Biringanya anatsuka, zouma ndi kudula muzidutswa tating'ono ting'ono. Kenaka ikani masamba mu supu, uzipereka mchere ndi kusakaniza. Timachoka kwa ora limodzi, kotero kuti ululu wonse umachokera ku biringanya. Tsopano ayambitseni iwo kachiwiri ndi kuuma pa chophimba. Ovini amadzipiritsanso madigiri 100 ndipo amaika masamba pamphika wophika, mafuta odzola. Fukani ndi zonunkhira, onjezani oregano ndi thyme. Timachoka mu uvuni kwa maola 4, kenaka tiyike mu mitsuko yowonjezereka, kuthira mafuta pang'ono ndikuphimba ndi zivindikiro.
Chinsinsi cha biringanya zouma mu dryer
Zosakaniza:
- biringanya - 1 makilogalamu;
- chomera;
- zonunkhira;
- adyo - 2 cloves.
Kukonzekera
Biringanya anatsuka, zouma ndi kudula muzidutswa tating'ono ting'ono. Timawaika mu mbale zakuya komanso podsalivaem bwino. Onetsetsani ndi kusiya ndiwo zamasamba kwa ora limodzi, kuti mkwiyo wonse uchoke mwa iwo. Kenaka yambitseni madzi ozizira ndikugona pa chovala choyera. Pambuyo pake, timatumiza masamba ku dryer ndikupita kwa maola 9. Nthawi yowuma imadalira kukula kwake kwa aubergine. Pansi pa mtsuko timatsanulira mafuta pang'ono, timayika timapepala tating'onoting'ono ta adyo ndikudzaza ndi biringanya. Timaphatikizapo mafuta ochulukirapo, kutseka chivindikiro ndikuchiyika kusungirako.
Masamba ouma dzuwa ku Korea
Zosakaniza:
- biringanya (zouma) - 50 g;
- babu - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- chomera;
- adyo - 2 cloves;
- nthaka ya coriander;
- soya msuzi - 2 tbsp. makuni;
- vinyo wosasa - 2 tbsp. makuni;
- kaloti ku Korea - 100 g.
Kukonzekera
Mazira azirala amadzazidwa ndi madzi otentha ndikuchoka kwa mphindi 15. Mu frying poto, timatenthetsa mafuta, kuponyera wothira adyo, nthaka coriander ndi mwachangu kwa mphindi imodzi. Kenaka yikani biringanya, anyezi, akanadulidwa theka-mphete ndi tsabola. Pitani zonse kwa mphindi zingapo, ndipo tsanulirani mu viniga ndi soya msuzi. Chotsani mu mbale, ozizira, yikani karoti ndi kusakaniza.