Tikukupatsani maphikidwe pophika zokometsera zokoma za Ossetian ndikufotokozerani mwatsatanetsatane momwe mungapangire mtanda wa mbale yayikuluyi.
Kodi kuphika mtanda kwa pies Ossetian?
Zosakaniza:
- mkaka - 190ml;
- madzi - 310 ml;
- yisiti youma - 2 tsp.
- ufa wa tirigu wapamwamba - 600-700 g;
- mafuta a masamba - 55 ml;
- shuga granulated - 25 g;
- mchere - 10 g.
Kukonzekera
Kukonzekera mtanda kwa pie Ossetian panyumba ndi nkhani yofunikira ndipo muyenera kuyandikira nayo mokhazikika. Ichi ndi chimodzi mwa zinsinsi za zotsatira zabwino.
Mu theka la kapu ya madzi ofunda timasambitsa yisiti, timasungunuka shuga ndi makumi asanu ndi limodzi magalamu a ufa wa tirigu. Timachoka kutentha mpaka ming'oma ikuwonekera. Kenaka tsitsani madzi otentha otsala ndi mkaka wofukiza, kuponyera mchere, ndikutsanulira ufa wofiira m'magawo ang'onoang'ono, mugwirane ndi manja. Timagwiritsa ntchito maminiti khumi, ndikuwonjezera mafuta a masamba popanda fungo. Kukhazikika kwa mtanda kumakhalabe kofewa komanso kosasunthika, musabweretse ufa wochulukirapo kuti muwoneke kwambiri, mwinamwake mankhwalawa sangakhale ochepetsetsa kapena ngakhale "rubbery" kwa kukoma. Timasiya kutentha ndi kupuma mpaka voliyumu ikuwonjezeka kawiri.
Pambuyo poyesedwa, timagawanika kukhala zigawo zosamvetsetseka (iyi ndi mbale yachipembedzo m'masamba omwe amawotchera okha), ikani pamtunda wopanda manja ndikupanga mapepala a Ossetian.
Kodi mungaphike bwanji chitumbuwa cha Ossetian ndi tchizi?
Zosakaniza:
- mtanda wa pies Ossetian;
- brynza - 280 g;
- kanyumba kanyumba - 250 g;
- mozzarella tchizi - 250 g;
- Tsabola wobiriwira, parsley ndi katsabola;
- tsabola wakuda wakuda;
- mchere.
Kukonzekera
Timadutsa tchizi kudzera mu grater, tizisakaniza ndi tchizi ndi mozzarella, uzipereka mchere kuti uzilawa, tsabola wakuda wakuda komanso peresi yamtengo wapatali komanso dill, komanso nthenga za anyezi wobiriwira. Mkatewo umagawidwa mu ziwerengero zosamvetseka. Pa ufa wochuluka wa manja, timapatsa ufa uliwonse wokhala ngati phokoso lopanda pake, timagawira kudzaza pakati, ziyenera kukhala zochuluka kwambiri, timasonkhanitsa m'mphepete mwa keke yapamwamba ndikukwera ndi thumba. Kenaka tembenuzani kekeyo pansi, phunya pakati kuti muchoke pamtunda ndipo muyang'ane pa thira yophika mafuta. Kuphika pies Ossetian mukutentha kwa madigiri pa madigiri 200 kwa theka la ola kapena mpaka wofiira. Kukonzekera kwakukulu kunaika pamwamba pa pies ndi batala ndipo ukhoza kutumikiridwa ku gome.
Kodi mungaphike bwanji chitumbuwa cha Ossetian ndi nyama?
Zosakaniza:
- mtanda wa pies Ossetian;
- nyama yamchere - 950 g;
- anyezi - 200 g;
- adyo - mano 4;
- tsabola wotentha (mwasankha) - kulawa;
- tsabola wakuda - kulawa;
- Nyama msuzi - 75 ml;
- mchere - kulawa.
Kukonzekera
Anyezi odulidwa ndi adyo wothira nyama yosakaniza, kutsanulira msuzi, uzipereka mchere kuti uzilawa, tsabola yotentha ndi yakuda komanso kusakaniza. Timapanga, kuphika ndikutumikira pies Ossetian mofanana ndi chophika cha mbale ndi tchizi, monga tafotokozera pamwambapa.