Nyama ndi chinanazi mu uvuni - malingaliro okoma ndi oyambirira a kuphika mbale yothirira pakamwa

Konzani nyama ndi chinanazi mu uvuni ku phwando la phwando kapena chakudya choyambirira choyambirira. Malingaliro okongola a French a gastronomic kuphatikiza kotero adzachititsa ogula okha maganizo abwino, ndipo kukoma kwathunthu kwa chakudya chidzakumbukiridwa kwa nthawi yaitali.

Kodi kuphika nyama ndi chinanazi?

Nyama, yophikidwa ndi chinanazi, imapeza juiciness ndi zakudya zopanda phokoso zokoma, zomwe zimayamikiridwa ndi mimba. Kufanana kotereku kumagwiritsidwa ntchito popanga zojambula zosiyanasiyana zokopera.

1. Ndi mananawa amamwe nyama iliyonse: nkhuku, ng'ombe, nkhumba, Turkey.
2. Pokonzekera mugwiritsire ntchito zam'chitini zamankhwala a chinanazi, osati zipatso zambiri.
3. Nyama ndi chinanazi mu uvuni nthawi zambiri imathandizidwa ndi tchizi, bowa, tomato, anyezi.

Nyama mu French ndi chinanazi

Nyama ndi chinanazi ndi tchizi mu uvuni ku French zakonzedwa ndi Kuwonjezera kwa anyezi. Mayonesi akhoza kusinthidwa ndi kirimu wowawasa, wothira pang'ono za mpiru ndi zokometsera ndi zitsamba za Provencal. Kukoma koonjezera kudzapereka tomato watsopano, womwe makamaka uli pamsana patsogolo pa tchizi.

Zosakaniza:

• nyama - 500 g;
• mapaini - mphika 1;
• tchizi - 200 g;
• anyezi - zidutswa zitatu;
• mayonesi - 200 g;
• mchere, tsabola, mafuta a azitona, zitsamba.

Kukonzekera

1. Eyani anyezi ndi kuziyika pa tray yophika mafuta.
2. Nyama imadulidwa, kumenyedwa, kuyaka ndi mchere, tsabola, kuvala pamwamba.
3. Lembani wosanjikiza ndi mayonesi, tyala mapanapole pamwamba, nyengo ndi mayonesi ndi zitsamba kachiwiri.
4. Ikani mbale ndi tchizi ndikuphika nyama mu French ndi chinanazi mu uvuni kwa mphindi 40.

Chicken ndi chinanazi chophika mu uvuni

Makamaka ndi ofewa ndi nkhuku ndi chinanazi mu uvuni wa zojambulazo, ngati mukuphika molingana ndi zotsatirazi. Chicken fillet akhoza kuwonjezeredwa ndi makapu onse a zamzitini zipatso zam'madzi, ndi cubes. Limbikitsani mokwanira kukoma kwa palette ya oregano kapena uzitsine wa curry, womwe umapangidwa ndi nyama.

Zosakaniza:

• nkhuku fillet - 500 g;
• mapaini - mphika 1;
• tchizi - 200 g;
• mchere, tsabola, oregano, batala.

Kukonzekera

1. Nkhuku ya nkhuku yodulidwa mu magawo, kumenyedwa, nyengo ndi mchere, tsabola ndi oregano.
2. Khalani ndi nkhuku m'magawo ogawanika, ophika.
3. Pamwamba pa mapainiwa, pezani zojambulajambulazo ndi kutumiza mapepala pamatepi ophika mu uvuni kwa mphindi 15.
4. Bwezerani zojambulazo, perekani nkhuku ndi tchizi ndikubwezereni ku uvuni kwa mphindi 15.

Ng'ombe ndi chinanazi mu uvuni

Zakudya zopanda phindu ndi ng'ombe yamphongo ndi chinanazi mu uvuni. Komabe, atapatsidwa katundu wa kalasi ya nyamayi, imayambitsidwa ndi kuwonjezera kwa zonunkhira ndi vinyo, ndiyeno mwachangu mpaka theka yophika. Pambuyo pake, mankhwalawa amatumizidwa kukaphika mu uvuni ndi chinanazi ndi zina zoyenera.

Zosakaniza:

• ng'ombe - 600 g;
• mapaini - mphika 1;
• tchizi - 200 g;
• anyezi - zidutswa ziwiri;
• mafuta - 70ml;
• vinyo - 100ml;
• adyo - mano awiri;
• nthambi 2;
• mchere, tsabola.

Kukonzekera

1. Ng'ombe imadulidwira, kukwapulidwa, kukometsedwa ndi tsabola, adyo ndi vinyo, zatsala maola 3-4.
2. Kambiranani magawo a marinade ndi mwachangu mu mafuta mpaka theka yophika.
3. Ikani nyama pamphika wophika kapena mu nkhungu, yikani mchere, pamwamba pake mufalikire yokazinga mu anyezi anyezi imodzi, ndiyeno ananiini.
4. Fukuta mbaleyo ndi tchizi ndikutumikira mu uvuni kwa mphindi 30.
5. Nyama, ophika ndi chinanazi ndi tchizi, owazidwa ndi basil.

Nyama mu chikhomo cha ku Hawaii ndi chinanazi

Nkhumba ndi chinanazi mu uvuni, zomwe zidzatulukidwe pambuyo pake, zidzakondweretsa otsutsa a kuphatikiza kokoma kukoma. Kukoma kwa uchi kumaphatikizidwa ndi tsabola, acinity yamapiko, piquancy ya adyo ndi zonunkhira. Pachifukwa ichi, ndi bwino kugwiritsa ntchito chinanazi chatsopano, ndikupaka makapu kukhala cubes.

Zosakaniza:

• Nyama nkhumba - 2 kg;
• chinanazi - 300 g;
• madzi - 3 l;
• mchere - 5-6 tbsp. makuni;
• shuga, uchi ndi kogogo - 3 tbsp. makuni;
• wakuda, tsabola wokoma, nandolo ndi rosemary - 1 st. supuni;
• laurel - zidutswa zitatu;
• adyo - mano 4;
• clove, tsabola wakuda.

Kukonzekera

1. M'madzi uwonjezere mchere, shuga, tsabola tsabola, rosemary ndi laurel, wiritsani miniti, ozizira.
2. Nkhumba imayikidwa mu marinade ndipo imasiya kwa maola 12 mufiriji.
3. Nkhuku zouma ndi kuzungulira ndi tsabola pansi.
4. Kuchokera pamwamba kupanga zooneka ngati za diamondi za sentimita yakuya, mafuta ndi chisakanizo cha uchi, kogogoda ndi adyo.
5. Manankhaniwa amadulidwa mu cubes, iliyonse imakhala ndi thumba ndipo imayikidwa pamwamba pa nyama pa lozenges.
6. Kuphika nyama ndi chinanazi m'kamwa mu uvuni kwa maola awiri ndi maminiti 30, kudula ndi kutembenuza manjawo.

Nkhumba ndi chinanazi ndi mbatata mu uvuni

Konzani nyama, yophikidwa ndi chinanazi mu uvuni, mukhoza ndi kuwonjezera kwa mbatata ndi tomato watsopano. Chuma cha kukoma mtima kumeneku sichitha kufotokozedwa m'mawu, ndi cholemera komanso chochuluka. Kwa zonunkhira zokometsera nyengo zonse zamasamba zimagawidwa mopepuka ndi thyme youma, oregano ndi basil.

Zosakaniza:

• nkhumba - 600 g;
• chinanazi - 1 akhoza;
• mbatata - 700 g;
• tomato - 500 g;
• anyezi - zidutswa zitatu;
• mayonesi - 200 g;
• thyme, basil ndi oregano;
• mchere, tsabola, mpiru.

Kukonzekera

1. Mbatata thinly shred, kuyika mawonekedwe, owazidwa ndi zitsamba, kudzoza ndi mayonesi.
2. Nkhumba imadulidwa, kumenyedwa, yokhala ndi mchere, tsabola, mpiru ndi kuika mbatata.
3. Chotsatira chotsatira ndi anyezi, tomato, zitsamba komanso mayonesi.
4. Kufalitsa mapainiwa, kuwaza tchizi zonse.
5. Kuphika nyama ndi chinanazi mu uvuni kwa mphindi 40.

Nkhumba ndi chinanazi ndi bowa mu uvuni

Chosangalatsa kwambiri ndi nyama ndi bowa ndi chinanazi mu uvuni pamene mukuchita zamakono. Nkhumba ikhoza kusinthidwa ndi nkhuku yambiri ya nkhuku, Turkey kapena kalulu, ndipo mmalo mwa mimbulu mumagwiritsa ntchito bowa wina uliwonse, ndikuwathira nthawi yoyenera ngati mukufunikira.

Zosakaniza:

• nkhumba - 1 makilogalamu;
• chinanazi - 1 akhoza;
• champhamvu - 400 g;
• amondi - 150 g;
• tchizi - 150 g;
• anyezi - zidutswa ziwiri;
• soya msuzi - 5 tbsp. makuni;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nyama ya nkhumba imachepetsedwa, mchere, peppered, yokazinga mu mafuta kumbali zonse ziwiri, kudula mndandanda.
2. Shirkut mofanana ndi bowa ndi anyezi ndi mwachangu mpaka chinyezi chimasanduka.
3. Manyowa amathyoledwa, mandani maminiti 20 ndi soya msuzi.
4. Ikani mawonekedwe a nyama, anyezi ndi bowa, chinanazi ndi msuzi ndi tchizi.
5. Thirani madzi pang'ono kuchokera ku chinanazi, kuwaza mbale ndi amondi ndikuitanira kuphika mu uvuni kwa mphindi 20.

Nkhuku ndi chinanazi pa skewers mu uvuni

Kukoma kwakukulu kumapezeka ndi nkhuku yophikidwa ndi nanazi, zamzitini kapena zatsopano, pa skewers. Chidutswacho chimayendetsedwa mu msuzi wa soya ndi ketchup maola angapo chisanafike chithandizo cha kutentha. Ngati mukufuna, adyo wothira pang'ono, zonunkhira ndi zonunkhira akhoza kuwonjezeredwa ku marinade.

Zosakaniza:

• nkhuku yamtundu - 600 g;
• chinanazi - 400 g;
• soya msuzi ndi ketchup - 200 magalamu aliyense.

Kukonzekera

1. Dulani nkhuku ya nkhuku mu cubes, pawn mu mbale ndi marinade, soya msuzi ndi ketchup.
2. Ananiwa amagawidwa, pang'ono pang'ono kuposa nkhuku nyama.
3. Mphepete mwa mbalame yomwe imalumikizidwa pa skewers, yosakaniza ndi magawo a chinanazi, valani pepala lophika ndi zikopa.
4. Kuphika mbale kwa mphindi 40 pa madigiri 180.

Nkhumba zamagazi ndi chinanazi mu uvuni

Chakudya chodabwitsa chodabwitsa chochitira zikondwerero ndi nyama ya nkhuku pansi pa chinanazi mu uvuni, yophikidwa mu nkhungu. Zotsirizirazi zimatha kupangidwa kuchokera ku zojambulazo, kuzikweza m'makona ndi zazikulu kwambiri kuposa mapaini. Ndiloledwa kusintha malo a mayonesi ndi flavored yoghurt kapena kirimu wowawasa.

Zosakaniza:

• nkhuku fillet - 1 makilogalamu;
• Nanaini yamzitini ndi mphete - ma PC 10;
• tchizi - 150 g;
• mayonesi - 200 g;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nkhumbayi imadulidwa, kumenyedwa, yokometsedwa ndi mchere, tsabola ndi zonunkhira, kuziyika mu mphete zojambula.
2. Lembani nyama ndi mayonesi, pamwamba ndi mugug wa chinanazi ndi grated tchizi.
3. Kuphika nyama ndi chinanazi ndi tchizi kwa mphindi 35 pa madigiri 190.

Nkhuku ndi chinanazi mu mphika mu uvuni

Nyama ndi chinanazi mu uvuni, zomwe zimapezeka m'munsimu, zimaphika m'miphika yotseguka, chifukwa zimapangitsa kuti juiciness wa zitsulo zisungidwe mkati ndipo imapeza kutulutsa kwachangu kunja. Chakudya chapadera chidzakupatsani zokometsera-suneli, zomwe zingasinthidwe ndi kusakaniza masamba a ku Italy.

Zosakaniza:

• nkhuku fillet - 500 g;
• mapanaphala - 200 g;
• tchizi - 150 g;
• mayonesi - 100 g;
• tomato - 3 ma PC;
• hops-suneli - 1,5 tsp.
• mchere, tsabola, mafuta.

Kukonzekera

1. Mu miphika yikani mafuta ndikuika tomato woyamba.
2. Kagawo kameneka kanatchera, nyengo ndi mchere, tsabola, hops-suneli, kufalikira pa tomato.
3. Lembani nyama ndi mayonesi, kuphimba ndi chinanazi cubes ndi tchizi chips, kuphika kwa mphindi 30 pa madigiri 200.

Chinanazi choyika zinthu ndi nyama

Ngati mukufuna kukondweretsa alendo ndi maonekedwe ndi kukoma kodabwitsa kwa mbale yotumizidwa, zomwe zimaphatikizapo kuphatikiza nyama ndi chinanazi ndizoyenera kuti izi zichitike. Pachifukwachi, zipatso za chinanazi zimadulidwa m'magawo awiri ndipo zonsezi zimachotsedwa ndi nyama yokazinga (nkhumba kapena nkhuku).

Zosakaniza:

• mapanaphala - zidutswa ziwiri;
• nkhumba ya nkhumba kapena nkhuku - 500 g;
• tchizi - 200 g;
• mafuta - 50 ml;
• Zouma adyo, zokometsera nyama;
• mchere, tsabola.

Kukonzekera

1. Chinanazi imadulidwa hafu, imachotsedwa pakati ndi phala pang'ono, yomwe ili ndi ziboda zokhala ndi ziboda.
2. Dulani nkhumba kapena nkhuku mu cubes, nyengo ndi mchere, tsabola, adyo ndi zonunkhira, mwachangu mu mafuta mpaka mwala.
3. Onjezerani zitsamba zamtundu ndikudyetsa nyama ndi chinanazi mwatsopano kwa mphindi zitatu.
4. Ikani masentimita a hafu ya chinanazi, kuwaza ndi tchizi ndikuphika kwa mphindi 15.