Mitengo ndi udzu wothira phulusa ndi feteleza yowonongeka yomwe imakhala ndi potaziyamu, phosphorous, calcium ndi zina zomwe zimayambitsa zomera. Mafuta a phulusa amasiyana malingana ndi zomera zomwe amagwiritsidwa ntchito. Ambiri a potaziyamu (mpaka 35%) amapezeka phulusa la mpendadzuwa komanso udzu wa buckwheat, osachepera (mpaka 2%) - phulusa la peat ndi mafuta omwe amathira mafuta. Sungani phulusa pamalo owuma, chifukwa chinyezi chimapangitsa potassium kutayika. Olima munda amagwiritsa ntchito phulusa ngati feteleza komanso njira zothana ndi tizirombo ndi matenda.
Kugwiritsa ntchito phulusa ngati feteleza
Kodi phulusa la zomera limathandiza bwanji? Phulusa limapanga nthaka kuti ikhale yamchere kwambiri, ntchito yake m'munda imatha kukana matenda ndi zomera zamoyo.
Pali njira ziwiri momwe mungamere ndi phulusa:
- Thirani phulusa louma mu groove pamphepete mwa korona ndi kuya kwa 10-15 masentimita ndipo mwamsanga mudzaze ndi dziko lapansi. Ngati mtengo waukulu umagwiritsa ntchito 2 kg wa phulusa, ndi pansi pa chitsamba chakuda cha currant - makapu 3 a phulusa.
- Pangani yankho la phulusa, ndipo pitirizani kusakaniza, kutsanulirani mu grooves ndipo mwamsanga mudzaze nthaka. Po kuthirira phulusa mumtsuko mumayenera 100-150 g Pakuti tomato, nkhaka, kabichi, kupalasa ndi phulusa ndi 0,5 malita a yankho pa mbeu.
Kodi ndi liti komanso momwe mungagwiritsire ntchito phulusa ngati feteleza?
Kuti mumve bwino, muyenera kudziwa: 1 tbsp. Kasuniyi ili ndi 6 g ya phulusa, galasi - 100 g, mtsuko wa lita - 500 g.
Mukamabzala mbande za nkhaka, sikwashi, abwenzi, ndikwanira kuwonjezera 1-2 st. makapu a phulusa, ndi mphukira za tsabola lokoma, kabichi, aubergine ndi tomato kusakaniza nthaka 3 tbsp. supuni phulusa mu dzenje.
Kupititsa patsogolo kapangidwe ka nthaka ndi feteleza m'nthaka nthawi ya kukumba zimathandiza kupanga phulusa padothi ndi loamy dothi 100-200 g pa 1 m2. Kugwiritsa ntchito phulusa kumakhudza kwambiri zokolola kwa zaka zinayi.
Phulusa la nkhuni limatsanuliridwa pansi pa zomera zomwe zimachita bwino ndi chlorine: strawberries, raspberries, currants, mbatata, mlingo woyenera - 100-150 g pa 1 m2. Kugwiritsa ntchito 800 g wa phulusa pa 10 m2 ndi kubzala kwa mbatata, kumawonjezera zokolola ndi 15-30 makilogalamu zana.
Pamene Thirani m'nyumba zowonjezera, onjezerani 2 tbsp. Spoons wa phulusa pa 1 litre la dothi la cyclamens, geraniums ndi fuchsias.
Phulusa lisagwiritsidwe ntchito:
- monga feteleza pa dothi la alangizi;
- pansi pa azaleas, camellias, rhododendrons, blueberries, cranberries, nthenga, etc;
- pamodzi ndi nitrogen feteleza (manyowa, ammonium sulfate, ammonium nitrate, urea);
- kuchokera ku zinyalala, zojambulajambula, mapepala ndi magazini, monga muli mankhwala ndi zitsulo zolemera.
Phulusa loteteza tizilombo ndi matenda
Pali njira ziwiri zogwiritsa ntchito phulusa pazinthu izi:
- fumbi;
- kupopera mbewu.
Mitengoyi ili ndi ufa ndi phulusa youma m'mawa, ndi mame, kapena kuwawaza ndi madzi oyera. Zimathandiza phulusa phulusa la zomera, chifukwa:
- kuletsa slugs ndi misomali;
- amateteza nthawi yakucha sitiroberi zipatso kuchokera ku imvi zowola ;
- kumatsogolera ku imfa ya mphutsi za beetle kachilomboka kwa masiku awiri;
- amaletsa tizilombo toyambitsa matenda ndi kuteteza kabichi ku matenda a mchenga ndi mwendo wakuda.
Phulusa yothetsera kupopera mbewu mankhwalawa kumathandiza nsabwe za m'masamba, powdery currant mame, nkhaka, gooseberries, chitumbuwa cha sawfly ndi tizirombo tina ndi matenda ena. Amagwiritsidwanso ntchito popopera kulowetsedwa kwa phulusa.
Kukonzekera phulusa yankho: Thirani madzi otentha kuposa 300 g wa sinthedwa phulusa ndi wiritsani kwa mphindi 20-30. Kenaka msuzi uime, kukhetsa, kuchepetsa ndi madzi 10 malita ndikuwonjezera 40-50 g sopo. Kukonzekera ndi yankho lotere la mbeu kungakhale 2 pa mwezi.
Pogwira ntchito ndi phulusa, munthu ayenera kukumbukira za chitetezo cha diso ndi kupuma. Chifukwa chakuti phulusa ndi feteleza komanso yopanda phindu, amaluwa amawagwiritsa ntchito pa malo awo.