Kudulira mphesa mu Spring - Malangizo Ofunika ndi Malamulo Oyamba

Kuonjezera kuchuluka kwa zokolola kudulira mphesa mu kasupe n'kofunika kwambiri. Ngati chomeracho chisakhudzidwe ndikuchikulitsa momasuka, ndiye kuti maluwawo amakula pang'ono, ndipo chitsamba chomwecho ndi chilombo. Choncho, muyenera kusintha mphesa nthawi yake mothandizidwa ndi kudulira. Asanayambe ntchito pazitsamba za mpesa, nkofunikira kumvetsetsa zomwe zatengedwa.

Kudulira mitengo yamphesa kwa oyamba kumene

Mu kasupe, kudulira mphesa kumapangidwa kudzera mu zipangizo zapadera - mpeni wamunda, secator wapadera ndi saw. Mabalawo ayenera kukhala okhwima kwambiri kuti adziwe bwino. Mphesa wamphesa wokhala ndi masamba abwino ndi mano ang'onoang'ono amachepetsa voliyumu ndi tinthu tating'onoting'ono ka mbewu, mpeni wa m'munda umathandiza kuyeretsa mabala.

Ndi zitsamba zamakono zokonzedwa bwino

• kukoma kwa magulu kumakula;
• Kutulutsa zipatso;
• kumalimbikitsa kuunikira kwachinyamata kukula;
• zosavuta kusamalira tchire chobala.

Terms of kudulira mphesa mu kasupe

Garden kudulira sikuchitika pamene mpesa mu kasupe kuyamwa kayendedwe, mwinamwake kupopera otayika kudzathandiza kuchiritsa mabala. Ngati simusamala izi, mukhoza kuiwala za kukolola kwakukulu, ndipo poipa kwambiri - kuwononga chitsamba. Kukolola mphesa kumapeto kwa nyengo kumapangidwira pokhapokha pokhapokha mutadzuka chikhalidwe pambuyo pa nyengo yozizira.

Ngati mphindiyo itayika, ndiye kuti zouma zouma zowonongeka zimachotsedwa, ndipo chitsambacho chimakhala chokongola (kuchotsa) maso owonjezera kuchokera ku mpesa. The mulingo woyenera kwambiri nthawi ya kasupe kudulira mphesa zimadalira climmatological woyendera nthambi. Nthaŵi yabwino ndi pamene kutentha pamsewu kwakhazikika ndipo kumakhala pa 5 ° C. M'madera ambiri, nyengoyi ili kumayambiriro kwa March.

Kodi mungapange bwanji prunus m'chaka?

Mukakonza minda yamphesa, kudulira mitengo yowonongeka kumapeto kwa nyengo iyenera kuonetsetsa kuti kupanga mphukira zamphamvu ndi makulidwe oposa 6 mm. Pa mpesa wachinyamata apangidwe zikuluzikulu za zigoba - tsinde, manja ndi mapewa. Kudulira zitsamba zopatsa zipatso kumaphatikizapo kusiya nambala yowonjezera ya nthambi yomwe idzapereka mbewu ndipo 2-3 zimayambira kubwezeretsa korona.

Malamulo a kudulira mphesa m'chaka

Kupanga chitsamba chachinyamata - kudulira mphesa zosagwedezeka mu kasupe (ndondomeko imatenga zaka 6):

1. M'chaka choyamba pa mpesa, mphukira zonse zimachotsedwa, ndikusiya maso okha.
2. M'chaka chachiwiri, mphukira yamphamvu imadulidwa kwa maso awiri ndikumangirizidwa. Yachiwiri (yopuma) imfupikitsidwa ndi maso awiri.
3. Pa chaka chachitatu, tsinde laling'ono limadulidwa pamtunda wokwanira, kusiya 2 mphukira pamwamba (manja).
4. Kwa chaka chachinai, manja apamwamba amachepetsedwa malinga ndi kalasi. M'chilimwe, mphukira zazikulu zimakula ndi mtunda wa masentimita 20.
5. Pa chaka chachisanu, mphukira za chaka chatha zidula, ndikusiya maso awiri - zipatso zomwe zikubwera.
6. Pa chaka chachisanu ndi chimodzi cha mphukira zatsopano zimapanga mgwirizano wa zipatso - pansi kumadulidwa m'maso ambiri.

Besshtambovaja formovka ndi weniweni polemba sukulu. Bzalidwa mu kasupe, mmera sungakonzedwe, mphukira zakulakula ndikuphimba m'nyengo yozizira. Mu kasupe, mtengo wonse wa mpesa umajambula, kupatulapo maina a malo mmalo mwake, omwe mphukira zatsopano zimakula. Kudulira mphesa kwa fruiting. Kugwirizana kwa kuchotsa matabwa akale:

1. Dulani ofooka ndi owuma.
2. Mphukira ziwiri zotsalira zimatsalira pa manja. Chotsitsa chimadulidwa mu nsalu yowonjezera, mphukira yonse imachotsedwa.
3. Chifukwa cha kudulira chitsamba cha manja 4-5 ayenera kupanga.

Mphesa amafuula pambuyo podula - Ndiyenera kuchita chiyani?

Ngati mdulidwe wa mpesa umatuluka, zomwe ziyenera kuchitika ndi nkhani yodetsa nkhaŵa kwa aliyense wamaluwa. Pasoka ndi yoipa kwa mpesa, ikhoza kuyambitsa shrinkage ya mphukira, zokolola zochepa, imfa ya impso. Njira zothana ndi chodabwitsa ichi:

1. Kujambula podulidwa ndi mafuta, mavitamini, kutseka mabala ndi sera ya m'munda . Izi zimapanga khola zomwe zimateteza chilonda cha mpesa, zimachepetsa chiopsezo cha mabakiteriya omwe amalowa mmunda.
2. Odziŵa vinyo odziŵa bwino amapanga utoto, woyeretsedwa mu linseed mafuta ndi kuwonjezera kwa choko ndi boric asidi. Ndikofunika kudzoza mafuta odzola ndi zida ndikulira.
3. Pa mpesa wochepa kwambiri, mungathe kuwotchera mochepetsetsa ndi wonyezimira, ndikupangitsa kuti madzi asamawonongeke.

Kodi kupopera mphesa pambuyo pa kudulira kasupe?

Kusankha momwe mungagwirire mphesa mutatha kudulira, ndi bwino kutembenukira ku chithandizo cha mkuwa sulphate . Wothandizirawa ali ndi katundu wokhazikika ndipo ali ndi chitsulo chochuluka. Chifukwa cha kupopera mbewu mankhwalawa, chitetezo chabwino ku mavitamini chidzapezeka ndi feteleza yabwino pa nthaka, yopindulitsa kwa mpesa wotere. Pofuna kuthetsa yankho, tengani magalamu 10 a mkuwa ndi sulphate 10 la madzi. Phulusa limagwedezeka mu madzi ofunda ndikutsitsimuka ndi zotsalira. Njira yothetsera vutoli ikuponyedwa mu sprayer ndipo mitengo ya mphesa imatsitsirizidwa.