Mitundu yabwino kwambiri ya tomato

Tsopano m'masitolo apadera pali kusankha kwakukulu kwa phwetekere yobzala. Zimakhala zovuta kwa alimi oyimilira kuti azindikire omwe ali abwino kwambiri.

Yabwino kwambiri tomato kwa greenhouses

Malingana ndi akatswiri, mitundu yabwino kwambiri ndi yotchuka kwambiri ndi iyi:

1. "Honey drop" . Mbande kwa tomato obzalidwa pakati pa March, ikamatera pansi ikuchitika kumapeto kwa May. Mitundu yosiyanasiyana ndi yodzichepetsa mu chisamaliro, chinthu chachikulu ndikumwa nthawi zonse tomato, udzu wamsongole ndi kumasula nthaka, kupanga feteleza. Mu theka loyamba la mwezi wa September, mutha kukolola tomato wokoma, kulemera kwake kuli 30 g.
2. "Samara" . Mitundu yosiyanasiyanayi imasiyanitsidwa ndi zipatso zazikulu, zokoma ndi zokoma zokhala ndi 80-90 g. Seeding kwa mbande imayambira kumayambiriro kwa March, ndipo patadutsa masiku 45-50 itabzala mu wowonjezera kutentha. Kubzala kumapangidwa molingana ndi ndondomeko ya 60x40 masentimita. Pamene kukula kwa mbande ndi kukula kwa wowonjezera kutentha, ndi bwino kuyatsa.
3. "Wopeza ndalama . " Chomera chaka chilichonse ndi mitundu yokolola. Mutha kukolola kale pakati pa chilimwe. Kutalika kwa tomato kukhoza kufika masentimita 160-180, pa chomera chimodzi, mpaka 7 maburashi amapangidwa, iliyonse yomwe imapanga zipatso 12-15. Zosiyanasiyana zimasonyeza kukana ndi tizirombo ndi matenda ambiri.
4. Mlonda wautali . Kutalika kwa chomeracho kufika 1.5 m, chimakhala ndi zokolola zabwino - mpaka 4 kg kuchokera ku chitsamba chimodzi. Kufunika kusamalira bwino - kuonetsetsa kuti kuthirira nthawi zonse, kupanga garter, kusunga chiwembu chokhazikika pamtunda wosachepera 2 pa 1 sq. M. Tomato ali ndi zipatso zazikulu zolemera 300 g.
5. "Chozizwitsa cha dziko lapansi . " Zipatso zimakhala zofanana ndi mtima ndipo zimalemera kufika 500 g, zokolola zawo zimakhala 3-4 kg pa chitsamba. Zosiyanasiyana ndi kukula msinkhu, koyenerera bwino kulima misa.
6. Dina . Tomato ali ndi khalidwe labwino kwambiri, ali ndi zipatso zosalala ndi zozungulira zomwe zimalemera 120-150 g. Fruiting imakhala m'moyo wonse wa chitsamba. Kukolola ku chitsamba chimodzi kungakhale pafupifupi makilogalamu 4.
7. "Bullish mtima" . Tomato a mitundu iyi amabwera mosiyanasiyana - wofiira, wachikasu ndi wakuda. Zipatso zikuluzikulu, zolemera kufika 300 g. Kuti mupeze zokolola zabwino, m'pofunika kusunga mikhalidwe ikukula: garter, lamulo la kutentha, kuthirira.

Mitundu yabwino kwambiri ya tomato m'nthaka ndi mitundu yayitali komanso yayitali.

Mitundu yabwino kwambiri ya tomato

Tomato otsika kwambiri amakonda kukula kwambiri wamaluwa. Zitha kugawidwa m'magulu angapo.

Mitedza ya tomato yomwe imakhala ndi nthawi yaying'ono kwambiri, yomwe imakupatsani nthawi yochepa kwambiri.

1. Betalux.
2. "Kunyumba".
3. The Riddle.
4. "Zinulya."
5. "Katyusha F1".
6. "Kibits".
7. "Liang".
8. "Zala za Lady."
9. "Kudzaza koyera".

Mitedza ya phwetekere, yomwe imadziwika ndi zipatso zabwino kwambiri:

1. "Kuphulika."
2. "The Oakwood".
3. "Zest".
4. "Irishka F1".

Mitedza ya tomato yomwe imakhala ndi zipatso zazikulu kwambiri:

1. «Volgograd 323».
2. "Zosangalatsa kwambiri."
3. "Ziwoneka kuti siziwoneka."

Mitundu yabwino kwambiri ya tomato wamtali

Ubwino wa tomato wamtali ndi awa:

• kuthekera kwa kupeza chokolola chochuluka - mpaka 13-16 makilogalamu kuchokera pamtunda umodzi wa mamita chifukwa chogwiritsira ntchito ndege yowona pa nthawi yolima;
• yaitali fruiting nthawi poyerekezera ndi tomato zochepa - ikuyamba mu July ndi kutha ndi maonekedwe a chisanu;
• Kukaniza matenda.

Mitundu yotchuka kwambiri ndi iyi:

1. "Watermelon".
2. Wofiira mustang.
3. "Commissioner F1".
4. «Verlioka F1».
5. The "de-baro".
6. "Honey drop".
7. Black Prince.
8. "Gina."
9. "Persimmon" .
10. "Tsabola".
11. "Ngale ndi yakuda."
12. "Rocket".
13. The Pears Yellow.
14. "Truffle ya ku Japan ndi pinki."
15. "Buyan".
16. "Kuphika khungu".
17. "Mnyamata ali ndi chala."

Choncho, mungadzipangire nokha yoyenera kwambiri ya tomato zosiyanasiyana.