Zamasamba zamasamba - caviar kuchokera ku ndiwo zamasamba ndi bowa - zedi zimakondweretsa aliyense. Lili ndi kukoma kwabwino kwambiri ndipo lingathe kukonzekera zambiri, kusiyana nthawi ndi nthawi. Pansipa tidzakambirana za maphikidwe ophika bowa omwe amakoka m'nyengo yozizira.
Nkhumba zimathamanga m'nyengo yozizira ndi adyo
Malo opindulitsa kwambiri a mushroom ndi bowa wamba, koma pokhala ndi bowa la nkhalango mungathe kukonzekera chotukuka chokha kuchokera kwa iwo, kapena kuwasakaniza ndi mafinya mofanana.
Zosakaniza:
- batala - 45 g;
- maluwa - 290 g;
- shallot anyezi - 75 g;
- Vinyo woyera woyera - 25 ml;
- adyo - mano awiri;
- ochepa a parsley wobiriwira;
- tsabola wa cayenne;
- madzi a mandimu - kulawa.
Kukonzekera
Spasseruyte finely akanadulidwa shallots, ntchito yotenthetsa batala. Pamene zidutswazo zimasintha mtundu, onjezerani bowa kwa iwo, nyengo zonse ndikudikirira mpaka chinyezi chochulukira chimasanduka. Lembani zomwe zili mu frying poto ndi adyo, okoma ndi tsabola, vinyo ndi mandimu. Pamene madzi otsalawo akusuntha, sungani mazira a bowa mu mbale ya blender ndi whisk. Ngati mukufuna, yanizani caviar ndi ochepa kwambiri a parsley. Gawani caviar mu mitsuko yoyera ndi kutumizira kuchitapo kanthu, nthawi yomwe yatsimikiziridwa malinga ndi kukula kwa chidebe chosankhidwa.
Chinsinsi cha maluwa okoma kwambiri a bowa m'nyengo yozizira
Zosakaniza:
- champhamvu - 320 g;
- mafuta a masamba - 15 ml;
- anyezi - 115 g;
- adyo - mano atatu;
- Mbeu ya Dijon - supuni 1;
- Vinyo wosasa - 15 ml;
- thyme - nthambi zitatu.
Kukonzekera
Bowa wophika chamomile pa pepala lophika, pamodzi ndi zidutswa zambiri za anyezi ndi adyo cloves mwachindunji mu chipolopolo. Kuphika chirichonse pa madigiri 200 kwa mphindi 20. Pambuyo nthawi yophika, sungani zosakaniza zophika kwa blender, finyani adyo ku chipolopolo. Gwiritsani ntchito chisakanizo cha dijon mpiru ndi viniga, mchere ndikuika masamba a thyme. Whisk zitsulo kuti zikhale zosavuta. Tumizani caviar ku mtsuko woyera, mudzaze ndi mafuta, kuphimba ndi kusiya kuyamwa, kenaka pukutani mitsuko.
Msuzi wa bowa ndi vinyo wosasa ndi kaloti m'nyengo yozizira
Zosakaniza:
- champhamvu - 430 g;
- leek (gawo loyera) - 115 g;
- adyo - mano awiri;
- Tsabola wokoma - 140 g;
- kaloti - 170 g;
- viniga - 25 ml.
Kukonzekera
Finely kuwaza anyezi, kaloti ndi tsabola mpaka theka yophika. Sakanizani masamba owotcha ndi bowa, nyengo ndipo mulole madzi owonjezera atuluke. Thirani viniga ndi kuika adyo. Pitirizani kuphika mpaka bowa likusintha mtundu, kenako uwakwapule, uwafalikire pa mitsuko yoyera ndi kuthirira madzi asanatuluke.
Chinsinsi chophweka cha bowa chimathamanga m'nyengo yozizira
Mu njirayi, bowa zoyera zidzatha kusiyanitsa maziko a nkhumba. Ngati simungathe kupeza bowa watsopano woyera, mugwiritseni ntchito mankhwala owuma.
Zosakaniza:
- mafuta - 55 g;
- anyezi - 170 g;
- champhamvu - 210 g;
- bowa woyera - 80 g;
- adyo - dzino dzino;
- nutmeg .
Kukonzekera
Onetsetsani bowa watsopano kuchokera kumtundu uliwonse wa kunja ndi nsalu yonyowa. Dulani bowa kuti ukhale wandiweyani ndipo muwalowetse pamodzi ndi anyezi odulidwa mpaka madzi atayamba kutuluka mu bowa. Sungani bwino mchere wa bowa, onjezerani ndowe ya nutmeg ndi adyo. Yembekezerani kuti bowa likhale lofiira, kenaka mutengeni chitsulo kuchokera ku frying mpaka pa blender ndi whisk mpaka muyeso wosasinthasintha. Kufalitsa mazira a bowa pazitini zoyera ndi kuthirira, kenaka pukutani.