Kabichi kohlrabi ali ndi kukoma kwabwino ndipo ali ndi vitamini C. Wadali kwambiri amafanana ndi mutu wa kabichi, koma wochenjera kwambiri komanso wokondweretsa kwambiri. Iye ndi wodzichepetsa pa chisamaliro, ndipo teknoloji yake yakukula sivuta kwambiri kuposa kukula kabichi woyera. Kolrabi ndi yopindulitsa kukula, monga momwe zimakhalira ndi zokolola zambiri. Kenaka, ganizirani momwe mungamere kohlrabi ku mbewu.
Katswiri wamakono kohlrabi
Popeza kuti mbeu ya kohlrabi kabichi ingapeze kangapo pa nyengo, mbeu ya kohlrabi ya mbande ingapangidwe kumapeto kwa March ndi kumayambiriro kwa May. Kuti muchite izi, konzekerani chidebe ndi dothi ndi mbeu mmenemo mozama 1.5-2 masentimita. Zaka za mbande, zomwe zakonzeka kubzala pamalo otseguka, ndi masiku 35-40. Pano, monga lamulo, ili ndi masamba 4-6 opangidwa.
Bedi lokongola la kukula kohlrabi ndi limene chaka chatha linakula nyemba, mbatata, dzungu, tomato, anyezi. Gwiritsani ntchito njira yobzala: 40x40 masentimita kapena 40x50 masentimita. Pafupifupi, mbewuzo ndi 70-90 zidutswa pa 10 sq.m.
M'dzinja, pamene nthaka ikukonzekera kubzala, phosphorous-potaziyamu fetereza imayambitsidwira. Monga chakudya, superphosphate, ammonium nitrate ndi potaziyamu mchere amagwiritsidwa ntchito.
Imodzi mwazikuluzikuluzikulu zakusamalidwa ndi kuthirira nthawi zonse. Kohlrabi pa nyengo yokula sivomerezedwa kuti ndikhale paphiri.
Chinthu chofunika pa teknoloji ndi mankhwala oteteza ku tizirombo. Kohlrabi ikhoza kugwidwa ndi tizirombo : nsabwe za m'masamba, thrips, cruciferous utitiri, kabichi njenjete.
Kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda, tizilombo toyambitsa matenda tizilombo toyambitsa matenda timapanga masiku asanu ndi awiri (10) (volathon, sherpa, zolon, sumi-alpha). Tsamba la kabichi liri ndi nsalu yamphamvu. Choncho, m'pofunika kuwonjezera zowonjezera ku njira yowononga poizoni (mwachitsanzo, sopo yochapa kapena mkaka wosakanizidwa).
Kulima kohlrabi ku mbewu
Ngati mukufuna kupeza mbeu ya kohlrabi panthawi ina, ndiye kuti mutha kubzala mbeuyi poyera
Kukula kabichi kungakhale nthawi imodzi pabedi limodzi ndi parsley kapena kaloti. Pambuyo poonekera kwa masamba oyambirira, mphukira ziyenera kukhala zochepa. Mtunda pakati pa mbande uyenera kukhala 20-25 masentimita kuchokera kwa wina ndi mnzake. Monga feteleza ntchito potaziyamu mchere ndi ammonium nitrate.
Kukulitsa kabichi kohlrabi ku mbewu adzatha ngakhale kukhala woyamba munda.