Pomelo - wosakanizidwa wa mtundu wanji wa chipatso?

Chipatso chosazolowereka chachilendo chinasokoneza ambiri a ife tinagulitsa ndikugulitsa. Koma ochepa amadziwa ngati pomelo ndi wosakanizidwa ndi zipatso zina za citrus kapena mitundu yodziimira, ndipo ndi yothandiza bwanji . Tiyeni tiwone izi nthawi.

Choncho, mtengo wamtengo wapatali ndi wobiriwira, uli ndi korona wokwera ndi mamita okwana 15. Ndipo zipatso zake ndizozindikiritsa chifukwa ndizokulu kwambiri pakati pa citrus. Amatha kulemera kwa makilogalamu 10 ndipo amakhala olemera masentimita 30.

Chiyambi cha zipatso za pomelo

Ku China, pomelo inali kudziwika ngakhale nthawi yathu isanakwane. Kenaka anafalikira ku Southeast Asia - Malaysia, zilumba za Fiji ndi Tonga. Ku Ulaya, pomelo inangowoneka m'zaka za zana la XIV, kumene idabweretsedwa ndi anthu oyenda panyanja akuyenda kuzungulira dziko lapansi. Mwa njira, pomelo ali ndi dzina lina - "kukhetsa." Dzina limeneli linalandira chiyamiko kwa kapitawo wa Chingerezi, yemwe anatumiza chipatso chokoma ndi chokoma kuchokera ku Malay Archipelago kupita ku West Indies. Liwu loti "pomelo" linachokera ku liwu lachingerezi lakuti "pomelo" ("pumelo", "pummelo"), ndipo kenako, kuchokera ku Netherlands "pompelmoes".

Anthu ambiri amasangalatsidwa ndi funsoli, osakaniza kapena wosakanizidwa omwe chipatso ndi pomelo, chomwe chimadutsa. Ndipotu, zonse zimakhala zosavuta: pomelo si wosakanizidwa, ndi mtundu wa citrus womwe umadziimira pawokha, mofanana ndi mandimu kapena lalanje. Choncho, chikhulupiliro chofala kuti pomelo - "mbeu" ya mphesa, ndizolakwika. Kuphatikiza zipatso ziwirizi ndi kukhalapo koyera pakati pa nsonga za zamkati. Iyenera kuyeretsedwa kuti ithetsedwe pambuyo pake. Komanso, pali zipatso zina zosangalatsa, zomwe ndizochepa kwambiri padziko lapansi - izi ndi maswiti ("sweetie"), omwe ali ndi pomelo ndi woyera mphesa.

Masiku ano pomelo ikukula ku Thailand ndi Taiwan, kum'mwera kwa China ndi Vietnam, ku India, Indonesia ndi kumwera kwa Japan. Lowani zitsamba izi kuchokera ku chilumba cha Tahiti ndi Israeli.

Zothandiza zamtengo wa pomelo

Zomwe amapanga pomelo zimaphatikizapo mavitamini (C, B1, B2, B5, beta-carotene), kufufuza zinthu (potaziyamu, phosphorous, calcium, iron, sodium), mafuta ofunikira ndi antioxidants.

Pali mitundu yosiyanasiyana ya pomelo. Zili ndi maonekedwe osiyana - kuchokera pazithunzi mpaka zooneka ngati peyala. Mtundu wa peel umasiyana kwambiri: pomelo akhoza kukhala wachikasu-pinki, wobiriwira-wachikasu kapena wakuda. Ponena za kukoma kwa zamkati, ndizokoma kapena zowawa. Kuchotsa chipatso ndi chophweka: ndikwanira kuchotsa peel, kugawa magawo ndi manja ndi kuchotsa woyera interlayer.

Pomelo imagwiritsidwa ntchito m'mawonekedwe opangira, komanso popanga zakudya zosiyanasiyana. Zakudya zambiri zachi China ndi Thai zimasonyeza kugwiritsa ntchito chipatso ichi. Ali ndi pomelo ndi chikhalidwe - kotero, Achi China amachitirana izi kwa Chaka Chatsopano ngati chizindikiro cha chitukuko ndi chitukuko, ndipo a Vietnamese amavomereza nsembe ya Chaka Chatsopano.

Kuonjezerapo, pomelo ndi mawonekedwe a tinctures ndi ufa wothira mafuta amagwiritsidwa ntchito mu mankhwala a Chitchaina kuti athetse chifuwa, kupweteka kwa m'mimba, edema, zotupa, mavuto ndi kuponderezedwa. Pomelo ikuonedwa zakudya zamagetsi, chifukwa lipids zomwe zimapanga madzi ake zimakhala ndi mafuta olekanitsa. Komanso pomelo ndi yoyenera kugwiritsidwa ntchito ndi anthu onse, ngakhale ashuga. Chokhacho ndicho omwe akuvutika ndi zowawa ndi zipatso za zipatso. Iye alibe zotsutsana zina.

Sankhani pomel kutsatira malamulo:

• chipatso chiyenera kukhala cholemetsa, ndipo peel - yandiweyani ndi yowala;
• zowonjezereka, zonunkhira bwino;
• amaloledwa kusungira pomelo kwa mwezi umodzi, ndi mudulidwe - osapitirira masiku atatu mufiriji.