Ndi mtundu wanji wa zizindikiro zomwe sizimapangitsa m'nyengo yozizira mzimayi wabwino. Ndipo compotes, ndi juices, ndi jams, ndi jams, ndi kupanikizana, ndi pickles. Onse komanso osalemba, koma ozizira kunyumba ndi omasuka, ndi okhutiritsa. Mudzapeza mtsuko kuchokera ku masewera ndi kusangalala, kukumbukira chilimwe. Popeza posachedwapa m'minda yamaluwa kukhitchini, ambiri amakula osati kawirikawiri currants ndi strawberries, komanso ochepa zitsamba zotchuka. Kawirikawiri funso limabwera kuti mungathe kuphika nthawi yachisanu, chifukwa chitsamba chamingachi chimangokhala ngati mpanda kuteteza malire a malowa, komanso chimapatsa zipatso zabwino.
Kupanikizana, kupanikizana, kupanikizana
Inde, chilichonse chimene mungasankhe kuti muphike m'nyengo yozizira, sankhani zipatso zosapsa, osati kuonongeka, popanda chipika chamdima. Njira yosavuta ndiyo kupukuta kupanikizana kapena kupanikizana kuchokera kumbuyo - telojiya ndi yofanana.
Zosakaniza:
- zipatso zopanda nthambi ndi masamba - makilogalamu 3;
- msuzi woyera wa mchenga kupanga maiko a CIS - 3-4 makilogalamu.
Kukonzekera
Tidzakuuzani momwe mungakonzekerere kupanikizana kuyambira kutembenuka kwa nthawi yozizira m'njira ziwiri - ndi mafupa ndi opanda.
Kuphika kupanikizana ndi mafupa, kutsanulira okonzeka (zouma, otsukidwa ndi zouma) zipatso mu mbale, kutsanulira madzi (shuga kusungunuka mu 2 malita a madzi) ndi kuphika mpaka kuwira, kuchotsa chithovu. Kuyambira pachiyambi cha kuwira, yophika kwa mphindi 10, ozizira ndikubwereza ndondomekoyi. Ife timayika kupanikizana mitsuko ndi kutseka.
Njira yachiwiri imafuna nthawi yambiri ndi khama. Zipatso zimadzaza madzi (kuti ziphimbidwa ndi ¾) ndi kuphika kwa mphindi 10. Zosangalatsa, sankhani zipatso kuchokera m'madzi, chotsani mwalawo. Mu msuzi, ife timasungunuka shuga ndi kutumiza mphepo pamenepo. Kuphika kwa mphindi khumi ndi mphindi.
Kuphika kupanikizana kapena kupanikizana, kudula zipatso mu theka, kutenga mafupa, tiyeni tipite kudzera mwa chopukusira nyama ndi kugona ndi shuga. Pamene shuga imasungunuka, yambani kuphika, kuyambitsa, kuti musatenthe. Pamene kupanikizana kumafikira kugwirizana, mpukutu.
Kuphika compote
Sikulakanso kukonzekera compote kuchokera kutembenukira.
Zosakaniza:
- zipatso, kudula, popanda michira - 5-6 makilogalamu;
- zoweta zoyera shuga - 3-4 makilogalamu;
- madzi okonzedwa (ophwanyika, ophimbidwa) - 4-9 malita.
Kukonzekera
Mukhoza kuyambitsa compote ya mphamvu zosiyana: zipatso zambiri zimalowa mu mtsuko, zimakhala zodzaza mowa kwambiri. M'nyengo yozizira, makina amphamvu akhoza kuchepetsedwa ndi madzi owiritsa ndipo musunge "madzi mumitsuko", ambiri amatcha compotes wamba. Choncho, zipatso zanga, zouma ndikugawira mabanki. Timayesa madzi okwanira, tiwitsani ndi kusungunuka shuga. The chifukwa msuzi ayenera kutsanulira pa kutembenuka ndi kusiya pafupifupi theka la ora. Kenaka, mabanki amaikidwa mu tangi kapena pelvis kwa kuyamwa. Onetsetsani pamaziko a nthawi Mphindi 10 pa lita imodzi. Monga mukuonera, ndi zophweka kukonzekera compote kuchokera kutembenukira kwa dzinja.
Ngati simunayambe mwakonzekera zakumwa zina, mudzadabwa kuti zimakhala zosavuta kupanga madzi kuchokera kumapeto kwa nyengo yozizira. Ingodumphirani ndi juicer , kutsanulira madzi mu saucepan, kuwonjezera shuga pa mlingo wa 300 g pa 1 lita imodzi, yophika kuchokera otentha kwa kotala la ora ndi yokulungira wosabala mbale.
Zojambula zosapangidwira
Osati onse mafani a jams ndi compotes. Kwa omwe amasankha sauces, tikuuzani momwe mungaphike tkemali kuyambira kutentha kwa dzinja.
Zosakaniza:
- zipatso za munga pambuyo chisanu - 2 kg;
- tomato wofiira wandiweyani - 1 makilogalamu;
- Chili tsabola "Chile" kapena "Ogonek" - chidutswa 1;
- adyo - 1 mutu wapakatikati;
- zonunkhira - kulawa;
- mchere - supuni 1.
Kukonzekera
Timasambitsa zipatso zotsukidwa pogwiritsa ntchito chopukusira nyama, kuchotsa mafupa, pamodzi ndi tomato, adyo ndi tsabola wotentha. Ikani msuzi mu phula, onjezerani zonunkhira ndi mchere ndikuyamba kuphika. Musaiwale kusakaniza ndi kuchotsa chithovu. Monga zina zowonjezera zosakaniza, mungathe kuwonjezera shuga ku msuzi (ngati munga uli wovuta kwambiri), wadutsa udzu woumba udzu: basil , coriander, parsley, lovage. Pamene msuzi umayamba kuuluka, mukhoza kuupaka muzoyala zowonongeka.