Monstera - kubereka

Chomera ichi chikuwoneka bwino m'nyumba kapena ofesi. Ndi kosavuta kusamalira, koma palibe vuto lililonse lopatsirana. Pali njira zingapo zophweka zowonjezera momwe mungapangire chilombo, malingana ndi njira yosankhidwa.

Kubalana kwa zinyama ndi cuttings

Njirayi imapezeka kwambiri. Ndikofunika kusankha cuttings ndi mpweya umodzi, kuti zikhale zosavuta kugwira nawo ntchito. Tengani mpeni woyera kapena mipira yamaluwa. Malo odulidwa ayenera kuchiritsidwa ndi mabala omwe amawombera kuti matendawa asapitirirebe.

Njira imeneyi yobweretsera ziwalozi ndizoyeneranso kubwezeretsa zomera. Mdulidwe wapangidwa pang'ono pansi pa mpweya. Kenaka billetyo imayikidwa m'madzi ndipo patadutsa milungu iŵiri mbeuyo idzayamba mizu. Chirombochi chimakula mofulumira ndipo sichikhoza kulekerera katatu, kotero ndikofunikira kutenga mphika wa kukula.

Pali njira yodzala mbewu yokalamba. Tsinde ladulidwa mu cuttings, lirilonse limene liyenera kukhala ndi maso atatu. Magawo amawazidwa ndi malasha ndi zouma. Kenaka amafesedwa pansi pa zitini pamiphika yosiyana. Kuthira mbande n'kofunikira tsiku ndi tsiku ndipo mwezi umakhala mphukira zazing'ono.

Monstera: Kubalana ndi mizu ya mpweya

Tsopano ganizirani momwe mungachulukitsire monster mothandizidwa ndi mizu ya mpweya. Kuti muchite izi, mizu iwiri kapena itatu yapamwamba imakhala yophimbidwa ndi mitsitsi yamadzi kapena imviikidwa mu chidebe cha madzi. Pambuyo pake, patapita kanthawi, mizu yaying'ono idzayamba kuwonekera kuchokera mlengalenga. Panthawi imeneyi, pamwamba pa chilombo, pamodzi ndi masamba ndi mizu, imadulidwa kuti abereke. Magawowo amawaza ndi malasha ndipo potsirizidwa pottings amabzala mu mphika.

Pamwamba amawombera ndi mizu chomera amapanga kumapeto kwa kasupe. Pambuyo pa njirayi, chomera chachikulu chikupitirizabe kukula ndi kutulutsa mphukira. Zotsatira zake, zimakhala zowonjezereka komanso zowonjezeredwa.

Kuberekera kwazilombo kunyumba: njira ya mbewu

Musanachulukitse chilombo motere, muyenera kukonzekera chipinda chofunda ndi kutentha nthawi zonse komanso kuwala. Pambuyo pofika, nthaka imayambitsidwa nthawi zonse ndi madzi kuchokera ku mfuti yachitsulo ndipo musalole kuti iume. Ngati mukutsatira malamulo onsewa, mukhoza kuyembekezera mu mwezi. Mu miyezi isanu ndi umodzi mbewu zimamasula mapepala angapo enieni. Chaka chimodzi mutatha, mudzalandira zomera zamphamvu ndi mizu yopangidwa ndi masamba awiri kapena atatu awiri. Mbande zokometsera zimayambira zitakhala zovuta kwambiri mu tangi imodzi.

Kuberekera kwa amonke kunyumba: uphungu kwa alimi

Njira zitatu izi zimakhala ndi malo ndipo aliyense amasankha zokhazokha. Pazomwe mungasankhe pali ziwerengero zofanana.

1. Pasanapite nthawi ndikofunikira kukonzekera nthaka ya bwino. Kwa ichi, ngalande imatsanulira mu mphika, ndiye peat wosanjikiza ndi humus ndi 2-3 masentimita mchenga pamwamba. Amaloledwa kubzala zidutswa m'mchenga musanayambe kuoneka mizu yoyamba, ndikutsatiridwa ndi kuika mu nthaka.
2. Pamaso pa rooting, m'pofunika kuti nthawi zonse muzisungunuka padziko lapansi ndikupereka kutentha kwa 22-25 ° C. Ndibwino kuyika mmera pansi pa chitha kapena phukusi.
3. Payenera kukhala pali mtsinje wabwino wouluka mchipindamo. Kuwala kofunika n'kofunika kuti kukula kwa mbande, pokhapokha kayendedwe ka rooting kachepetsedwe.
4. Chinyezi chiyenera kuwonjezeka nthawi zonse. Zomera zimayenera kupopedwa ndi madzi kawiri pa tsiku. Pamene mbande ziri mwamphamvu, mukhoza kuchotsa zitini.
5. Pochulukitsa zinyama, musaiwale za kudyetsa. Ndikwanira kamodzi pamwezi kupanga njira zofooka za feteleza zovuta komanso kukula kudzafulumira kwambiri. Madzi amodzi amadzipangidwira ndi 2 g yokonzekera ndi kuthirira ndi mbande.
6. Musaiwale kuti zinyama zili ndi zinyumba zopweteka kwambiri, choncho onse ogwira ntchito ndi zofunika kuzigwiritsa ntchito mosamala, pogwiritsa ntchito magolovesi.