Mofanana ndi zochitika zamtundu uliwonse, Plov ali ndi ambiri, komanso mazana, a maphikidwe osiyanasiyana. Nthawi ndi nthawi simuyenera kusintha tepi yapamwamba yokha, koma momwe mungapangidwire: kusankha nkhosa, ng'ombe, nkhumba kapena nkhuku monga nyama, yikani masamba osiyanasiyana ndikusintha mafuta - zonsezi zidzakuthandizani kuti musinthe ndondomeko ya mbale yozolowereka nthawi ndi nthawi. Zinsinsi zonse za pilaf zokoma tidzayesera kufotokoza zina.
Chinsinsi cha pilaf zokoma
Kuti tiyambe kufufuza maphikidwe a pilaf, timalangiza kuti izo zakonzedwa pamaziko a mwanawankhosa - classic nyama ambiri maphikidwe a kum'mawa mbale. Pilaf ndi bwino kusankha chidutswa cha mafuta, kudula kuchokera pamapewa kapena nthiti.
Zosakaniza:
- mwanawankhosa - 1,2 kg;
- mpunga (tirigu wautali) - 380 g;
- mafuta a masamba - 135 ml;
- kaloti - 180 g;
- anyezi - 210 g;
- Phiri lamitini - 1 1/2 tsp.
- mutu wa adyo;
- tsabola wotentha.
Kukonzekera
Musanapange pilaf yokoma, mwanawankhosa wodula mu cubes zazikulu ndi mwachangu mu ochepa amatembenuka pogwiritsa ntchito kuchuluka kwa mafuta a preheated masamba. Tumizani mwana wa nkhosa ku mbale yotsalira, komanso pa zotsala za mafuta ndi mafuta, pulumutsani zidutswa zambiri za kaloti ndi anyezi. Pamene ndiwo zamasamba zimakhala zofiirira, kuwonjezera nyama ndikuphwanya chitowe kwa iwo, ndikutsanulira madzi onse kuti muphimbe. Siyani mwanawankhosa pamoto wokwanira pafupifupi ola limodzi ndi hafu, ndipo patapita kanthawi, tsitsani mpunga ndikutsanulira madzi okwanira kuti mupange madziwo ndi masentimita awiri. Madzi owonjezera atakanizidwa pamwamba, ikani mutu wa adyo ndi tsabola wotentha pakati pa mpunga, pangani maenje 10 kuzungulira dera lonse la mbaleyo, kenako muphimbe ndi chivindikiro ndikusiya pilaf kuti iwonongeke kwa mphindi 25.
Pilaf yemweyo yokoma ikhoza kusungunuka mu multivark, chifukwa ichi, powonjezerapo mpunga ndi madzi, sintha njirayo kuchokera ku "Kuphika" ku "Pilaf" ndikudikirira chizindikiro cha phokoso.
Ndi zokoma bwanji kuphika nkhumba za nkhumba?
N'zotheka kupanga nkhumba kuchokera ku nkhumba, apa, monga momwe zilili ndi mutton, ndi bwino kusankha nyama yowonjezera mafuta, kotero kuti mbaleyo ndi onunkhira kwambiri, koma osati mopitirira muyeso.
Zosakaniza:
- mpunga - 360 g;
- mutu wa adyo;
- nkhumba - 890 g;
- anyezi - 160 g;
- kaloti - 220 g;
- chitowe, coriander - supuni 2. makuni;
- barberry zouma - supuni 1;
- Nandolo ya tsabola wakuda - ma PC 5-6.
Kukonzekera
Sungani zazikulu zamchere za nkhumba mu mafuta ambiri a masamba, kenaka yikani mphete anyezi ndi kaloti. Yembekezani mpaka ndiwo zamasamba zitha kukonzekera, ndikuwaza chirichonse ndi chitowe chosungunuka, coriander, tsabola ndi barberry. Thirani mmadzi kuti muphimbe zomwe zili mu mbale, ndi kusiya chirichonse kuti muyambe mphindi 45. Pakapita kanthawi, tsitsani mchele wokonzedwa bwino, ikani mutu wa adyo pakati ndikutsanulira madzi onse 2 cm pamwamba pa mpunga wa mpunga. Phimbani mbaleyo ndi chivindikiro ndikuchoka pa moto wochepa kwa theka la ora.
Ndi zokoma bwanji kuphika nkhuku kuchokera ku nkhuku?
Kwa omwe akufuna kuchepetsa porif, perekani chakudya chodyera chakudya ndi mbalame. Mukhoza kugwiritsa ntchito nkhuku, bakha, Turkey kapena zinziri.
Zosakaniza:
Kwa marinade:
- Pasitala a adyo ndi ginger - 2 tsp.
- yoghurt - 150 ml;
- nthaka cardamom - 1/2 tsp;
- Chomera choumitsa - supuni 1;
- chilli yotentha - kulawa.
Pilaf:
- nkhuku nyama - 530 g;
- anyezi - 260 g;
- cardamom - 5 ma PC;;
- timitengo ya sinamoni - 2 ma PC.;
- masamba a laurel - zidutswa ziwiri;
- mphukira za kuphulika - zidutswa ziwiri;
- mpunga - 290 g.
Kukonzekera
Ikani zokhazokha za marinade ndikuzengereza nkhuku zidutswa. Pambuyo maola angapo, tulutsani nyamayi ndi kuizira mpaka itembenukira bulauni mu batala wambiri. Kwa nkhuku, onjezerani zidutswa za kaloti ndi anyezi, ndiye cardamom, sinamoni, cloves ndi laurel. Pamene chisakanizocho chimatulutsa kununkhira, kuthira madzi onse kuti aphimbe, ndikuzisiya kuti zikhale zovuta kwa theka la ora. Patapita kanthawi, tsitsani mtsuko wothira madzi, onjezerani madzi masentimita 2 pamwamba pa msinkhu wa tirigu ndikuusiye kwa mphindi 25.