Stove bugler

Posakhalitsa, mu moyo wa chilimwe wokhalamo, funso limabwera: Kodi mungatani kuti mutenthetse dacha kwanu mofulumira komanso mopanda malire ngati n'kotheka? Palibe njira yabwino yochitira izi molondola, kupatula momwe angakhalire bakeran ku dacha. Ndipotu, ng'anjo yamoto yakale yotchedwa bugler ndi burzhuyka yofanana, koma yosinthidwa, choncho ndalama zambiri.

Kutentha ng'anjo yamoto: chipangizo

Mapangidwe a ng'anjo ya bouleryan ndi thupi lopangidwa ndi mbiya lopangidwa kuchokera ku zitsulo, momwe ng'anjo yomwe ili ndi tier iwiri ikuwonekera. Kupyolera mu ng'anjoyi mumadutsa mpweya wa mpweya mu zidutswa zisanu ndi ziwiri, zopangidwa ngati mapaipi omwe amafika pakati pa ng'anjo. Pa thupi la ng'anjo palinso chitseko cha mafuta, mpweya woyendetsa mpweya ndi utsi wa utsi - monga momwe zilili m'ng'anjo yamoto. Koma palibe chikhomo chochotsera phulusa m'ng'anjo, popeza mukugwira ntchito yotentha mafuta. Gwiritsani ntchito chophimba ngaticho pa mafuta aliwonse olimba: malasha, briquettes kapena matabwa.

Kutentha ng'anjo ya bouleryan: mfundo ya ntchito

Monga momwe zimadziwira, mpweya poyerekeza ndi zowonjezera zamagetsi zimakhala ndi mphamvu yotentha kwambiri. Ndicho chifukwa chake, pogwiritsa ntchito uvuni wokhazikika kutenthetsa chipinda chaching'ono popanda kutentha kwa madzi, mukhoza kufika kutentha kwabwino kwambiri mwamsanga. Kutentha kwa mpweya kudzakhala mofulumira, ndipamene padzakhalanso malo omwe akukumana nawo pamwamba pa ng'anjo. Kuwonjezeka kwa dera lino mu ng'anjo ya ng'anjo kumatheka chifukwa cha kayendetsedwe ka mpweya. Kugwiritsa ntchito ng'anjo ya bakerjan ndiko motere: mafuta olimba amaikidwa m'chipinda chapansi m'ng'anjo, pamene magetsi amawotchedwa m'chipinda chapamwamba m'ng'anjo. Pakati pa ng'anjo, kutentha kwa mpweya wotentha kumakhala pafupifupi 110-120 ° C. Chifukwa cha ichi, ngakhale ng'anjo yaing'onoting'ono ingathe kutentha pafupifupi mamita makumi anai a mpweya mumphindi umodzi. Pali njira ziwiri zogwirira ntchito pa chitofu:

1. Kutentha kapena kuyatsa mwamsanga . Mu njirayi, mafuta m'ng'anjo amayikidwa m'magawo ang'onoang'ono ndipo amawonjezeredwa ngati pakufunikira.
2. Makhalidwe a Gasification . Momwemo, ng'anjo imasamutsidwa mu theka la ola - mphindi makumi anayi pambuyo pa kuwombera, pambuyo pake mpweya uli m'chipinda chokwanira. Kuti atumize ng'anjo yotentha ya moto m'ng'anjo yamoto, moto wake uyenera kukhala wodzaza ndi nkhuni zouma ndipo zitsekedwa mwamphamvu. Malo otsekedwa a dampers amalamulidwa motero kuti kutuluka kwa mpweya kulowa m'ng'anjo kuli kochepa. Chifukwa cha zochitikazi, mafuta m'ng'anjo sangatenthe, koma adzanyeketsa. Kutentha kwa mpweya pachithunzi kuchokera ku chitofu chidzakhala chotsika - 55-60 ° C mmalo mwa 110-120 ° C. Mmodzi atagona mafuta ndi okwanira kusunga kutentha mu chipinda cha maola 10-12.

Kodi mungatani kuti muyambe kuphika uvuni wa bakerini?

Mofanana ndi zipangizo zotentha, chophika cha bakerine chiyenera kuikidwa bwino ndi kusungidwa bwino.

1. Kuika uvuni wa bouleri kumafuna chipinda chachikulu: mtunda kuchokera ku ng'anjo yamoto Ku khoma lapafupi kapena chinthu chilichonse sayenera kukhala osachepera mita imodzi. Zikakhala kuti mtunda woterewu sungawathandize, makoma omwe ali pafupi ndi ng'anjo ayenera kuvekedwa ndi mapepala achitsulo kufika pamtunda wosachepera kutalika kwa ng'anjo.
2. Pofuna kupewa moto, sikuli koyenera kuika bouleri mwachindunji pansi. Ndi bwino kukhazikitsa uvuni pazitsulo zopangidwa ndi zinthu zosakaniza.
3. Chinsalu cha bouleriana chiyenera kutengedwa kupita kutalika mamita 3 kuchokera kumtunda wapamwamba wa ng'anjo. Zimatheka chifukwa mafuta m'ng'anjo sakuwotcha kwathunthu ndipo ng'anjo yamoto imatentha mu nyengo iliyonse. Monga chimbudzi n'zotheka kugwiritsa ntchito chitoliro chachitsulo chaching'ono kapena kuika chimbudzi kuchokera ku njerwa yofiira.