Sungunulani mmero ndi soda ndi mchere

Matenda a pakamwa amakhala ndi kutukusira pa matayuni ndipo, monga lamulo, iwo amadzazidwa mwamsanga ndi chovala choyera. Njira imodzi yabwino yochotseratu ndiyo kutsuka mmero ndi soda ndi mchere, komanso zinthu zina zamagetsi. Njira yakaleyi, koma yovomerezeka imathandiza kanthawi kochepetsetsa kwambiri zizindikirozo ndi kuchepetsa ululu.

Sungunulani khosi - soda ndi mchere ndi ayodini

Kupambana kwa ndondomekoyi kumatsimikiziridwa ndi katundu wa zigawo zikuluzikulu za rinsing.

Soda yapamwamba imakhala ndi ntchito yothamanga kwambiri, imachepetsa makompyuta ndikuyeretsa bwino. Chifukwa chake, zimalimbikitsa kutentha kwa chipika kuchokera pamlomo ndi kuwonongedwa kwa malo a mycosis.

Mchere, makamaka mchere wa mchere, ndiwo wabwino kwambiri wa chilengedwe. Panthaŵi imodzimodziyo amalola kuti athetse mabakiteriya, asiye kubereka kwawo ndi kufulumizitsa kuchiritsa kwa zida zofewa zoonongeka.

Iodini, monga amadziwika, imalira kwambiri. Zina mwa zinthu zoledzeretsa, zimathandiza kuti thupi likhale lopanda mphamvu komanso likhoza kuwononga tizilombo toyambitsa matenda.

Choncho, kupukuta khosi ndi madzi a m'nyanja ndi ayodini ndi kuwonjezera soda kumabala anti-inflammatory, antibacterial, softening and healing in the treatment of the disease of the respiratory tract and mouth cavity.

Sungunulani mmero ndi zilonda zam'mimba

Zochitika zimasonyeza kuti magawo oyambirira a angina ndi othandiza kwambiri pakuthandizira njirayi. Njira yothetsera vutoli ndi yophweka:

1. Mu kapu yamadzi ozizira, sungunulani supuni 1 ya mchere, makamaka nyanja yamchere. Kuphatikiza pa mankhwala ophera tizilombo toyambitsa matenda, ali ndi zilonda zabwino-machiritso chifukwa cha zinthu zamchere.
2. Sungani bwino khosi ndipo musadye kwa theka la ora kuti mulole yankho likupitiliza kuchita.
3. Bwerezani tsiku lonse, tikulimbikitsidwa kuti tichite machitidwe osachepera 6-8 pa tsiku.

Tiyenera kukumbukira kuti simungathe kukonzekera madokotala ambiri pasadakhale. Njira yamchere imayenera kukhala yatsopano, ndi madzi - osati ozizira komanso opanda kutentha, ndi madigiri 37.

Njira yothetsera pakhosi imatsuka

Kuphatikiza pa Chinsinsi chomwe chafotokozedwa kale, pali njira zinanso zokonzekera mankhwala.

Mchere ndi soda:

1. Mu 200 ml madzi ofunda, sungani magalamu 5 (teaspoonful) a mchere ndi koloko.
2. Sungunulani pammero ndi mphindi zisanu ndi zisanu ndi ziwiri, osaposa 4 pa tsiku.
3. Pambuyo pa ndondomekoyi, perekani mafuta ndi Lugol, kapena kuwagwiritsira ndi swab ya thonje yoviikidwa mu calendula ya mowa.

Njira ya saline ndi ayodini:

1. Mu kapu ya madzi, ayambani pakati pa supuni ya supuni ya soda ndi nyanja yamchere, onjezerani madontho 4-5 a ayodini.
2. Ikani mankhwalawa ndi mphuno kwa mphindi zisanu ndi zitatu, musadye kapena kumwa tiyi kwa mphindi makumi atatu.

Kuwonjezera pamenepo, ndikofunika kutsatira malamulo ochepa omwe angathandize kuti njirayi ikhale yogwira mtima.

1. Bwezerani mutu wanu kuti madziwo afikire pa tsamba lovulaza, koma saloŵera m'mimba.
2. Mukatsuka, lembani kalatayo "- choncho lilime siliteteza kuthetsa kusamba matani.
3. Pangani ndondomekoyi kwa mphindi zisanu ndi zisanu, mu masekondi 10-15.
4. Bweretsani kuchapa maola 3-4.

Ngati masiku 2-3 simukuona kusintha kwakukulu, ndipo zizindikirozo zikuipiraipira, muyenera kusintha mankhwalawa ndi wothandizira, mwachitsanzo, Chlorophyllipt . Tiyeneranso kuyendera dokotala, chifukwa mitundu yosiyanasiyana ya angina imayenera kugwiritsa ntchito mankhwala omwe amapezeka m'madera ndi machitidwe.