Chips kuchokera ku ndiwo zamasamba ndi zipatso zakhala zodabwitsa, koma bwanji za chips kuchokera ku nyama? Kodi mwamva zoterezi? Ambiri mwa inu mwawonapo mumsika wa masitolo ndi mbale za nyama zouma - izi ndizo nyama zamtundu wotchuka. Chakudya chokoma cha mtundu uwu sizowonjezera zokondweretsa ku galasi la vinyo, kapena mowa, komanso zakudya zopatsa thanzi patsiku. Zakudya za nyama zili ndi mapuloteni ndipo zimakonzedwa popanda kugwiritsa ntchito mafuta ochuluka, monga momwe amachitira ndi mbatata , ndipo amaloledwa kudya ngakhale ana.
Kodi mungapange bwanji chips?
Tsopano ndikuuzeni momwe mungapangire nkhuku kuchokera ku nyama. Sungani makapu a nyama nthawi zambiri amakomera mtima kwambiri ndi zakudya zopatsa mphamvu zomwe zimakhudza kwambiri thanzi lathu ndi masamba. Kukonzekera zachilengedwe kungakhale kosavuta kunyumba, koma musanaphike, muyenera kulingalira mfundo zingapo zofunika. Choncho, choyamba, sankhani nyama yatsopano kuchokera ku ng'ombe: nkhumba, kapena ng'ombe - ziribe kanthu, chinthu chachikulu ndicho khalidwe. Zophika nyama ndi bwino kutenga zamkati, kapena tsitsi, kuchokera kumapetoko ndikofunikira kuchotsa mafilimu, mafuta ndi mitsempha. Musanaphike, nyamayi ndi yozizira kuti ikhale zidutswa zochepa kwambiri. Ngati zidutswa zopanda phokoso sizikutuluka - osadandaula, ikani nyama pansi pa filimuyi ndipo musamangogwedezeka, kapena muyende pa iyo ndi pini. Tsopano mukhoza kuyamba kuphika.
Njira yophika nyama kuti ikhale mowa
Zosakaniza:
- Nkhumba za ng'ombe - 500 g;
- shuga - 3 tbsp. makuni;
- adyo - 3 cloves;
- coriander (nthaka) - supuni 1;
- Tsitsa - supuni 1;
- mandimu - chidutswa 1;
- msuzi wa soya - 1 tbsp. supuni.
Kukonzekera
Nzeru zonse pakukonzekera nyama zamapiko zimakhala zochepetserako pang'onopang'ono kutentha, kotero tisanaphike timaphika kuti tisonyeze mpaka madigiri 100.
Nyama, kutentha kwachindunji, kagawidwa mu magawo oonda, amaikidwa muzovala zilizonse zotetezedwa. Mu yaing'ono mbale, sakanizani curry, pansi coriander, shuga ndi woponderezedwa adyo. Lembani zosakaniza za zonunkhira ndi msuzi wa soya ndi mandimu, sakanizani bwino. Timayika nyamazo mumtambo wa marinade ndi kuziyika pa galasi lophika, kuyika kabati pa pepala lophika lomwe lili ndi pepala lophika - mafuta onse ndi chinyezi zidzatuluka kumeneko.
Kukonzekera kwa nkhuku za nyama kumatenga mphindi 40 mpaka 1 ola, malingana ndi makulidwe a nyama.
Nyama zophika "ndi utsi" kunyumba
Zosakaniza:
- ng'ombe - 500 g;
- Msuzi wa Worcestershire - 1/4 c.;
- msuzi wa soya - 1/4 wa chinthucho;
- wokondedwa - supuni 1;
- anyezi wouma - supuni 1;
- Zouma adyo - 1/2 tsp;
- utsi wothira - 1/3 tsp;
- Tsabola wofiira - 1/4 tsp.
Kukonzekera
Nyama yanga, timayiyeretsa pa mafilimu, timadula ndi kuidula. Timayika nyama zing'onozing'ono m'thumba ndi kuzidzaza ndi chisakanizo cha sauces, zonunkhira ndi utsi wothira. Bweretsani nyama ku furiji ndipo muzisiye kuti muziyenda maola 3 mpaka 6. Timatenga zidutswa za phukusi ndikuziumitsa ndi thaulo lamapepala. Tikuika zipsera zamtsogolo pa pepala lophika ndikuyika mu uvuni kwa mphindi 45-60 pa madigiri 80-100.
Mapepala a nyama a ku Thailand
Zosakaniza:
- nkhumba (nthaka nyama) - 1 makilogalamu;
- shuga - 120 g;
- chisakanizo cha zisanu zonunkhira - masupuni 2;
- Nsomba ya nsomba - 3 tbsp. makuni;
- soya msuzi - 4 tbsp. makuni;
- mpunga wa vinyo - 3 tbsp. makuni;
- wokondedwa - 3 tbsp. makuni;
- mafuta a sesame - madontho 3-5.
Kukonzekera
Musanayambe kuphika nyama zazing'onoting'ono, mu mbale yaing'ono musakanizenso zonunkhira ndi masukisi, onjezerani chisakanizo ndi nkhumba za nkhumba, mugwiritsaninso bwino kusakaniza zonse ndikusiya kuti muziyenda mufiriji usiku. Timagawira nyama yotchedwa marinated minced mu kapangidwe kakang'ono pamwamba pa pepala lophika lomwe lili ndi zojambulazo. Ikani nyama mu uvuni kwa mphindi 20 pa madigiri 100. Pamene pamwamba pa nyama yauma, chotsani chosanjikiza kuchokera ku zojambulazo ndikuchidula ndi mkasi wakukhitchini. Mabwalowa amapezeka pansi pa grill mpaka atapeza mtundu wa golide wa caramel.