Nsomba ya salimoni mu uvuni

Dothi la pinki lingawonongeke ndi zakudya zambiri, zakonzedwa mwamsanga ndi mbale ndi mbale. Maphikidwe ochokera kuzinthuzi amanena za zosangalatsa kwambiri zosankha za pinki nsomba mu uvuni.

Salmon msuzi mu kirimu mu uvuni - Chinsinsi

Ngati mukuphika supuni ya pinki kwa nthawi yoyamba ndipo mukuwopa kuyanika nsomba, ndiye njira yabwino yokonzekeretsa ikaphika. Pamodzi ndi magawo obiriwira a nsomba pinki mudzakhalanso ndi msuzi wolemera.

Zosakaniza:

• fillet ya pinki nsomba - 1,7 makilogalamu;
• maluwa - 270 g;
• mafuta a azitona - 35ml;
• adyo - mano atatu;
• kirimu - 440 ml;
• ochepa a anyezi wobiriwira.

Kukonzekera

1. Musanayambe kuphika mchere wa salmoni mu yophika, muyenera kuyeretsa pakhungu ndikuchotsani mafupa a mafupa, ngati mulipo.
2. Nsomba zokonzedweratu zimayika mu chophika chokoma ndi kutenga zonunkhira za bowa wonyezimira.
3. Kwa msuzi, zidutswa za bowa zimasakanizidwa ndi adyo, zobiriwira anyezi, zokometsera bwino komanso kutsanulira ndi kirimu. Zotsatirazi zimayikidwa pa sing'anga kutentha ndikuphika kwa mphindi zingapo.
4. Pamunsi mwa kirimu msuzi amatsanulira mu nsomba ndipo amatsalira mu preheated ku uvuni wa digiri 180 kwa mphindi 20-25.

Nsomba ya salimoni ndi tchizi mu uvuni

Zosakaniza:

• salmon fillet - 650 g;
• kirimu tchizi - 115 g;
• tirigu mpiru - 10 g;
• wodzaza ndi grmes Parmesan.

Kukonzekera

1. Gawani zikhomo za nsomba m'magawo anayi ndi kuziyika pa teyala yophika. Nyengo.
2. Sakanizani kirimu tchizi ndi tchizi ndi saladi. Pangani chisakanizo pamwamba pa nsomba ndikuphika mbale pa madigiri 210 mpaka 10 mphindi.

Nsomba ya salimoni ndi mbatata mu uvuni

Konzekerani nsomba ndi mbale yonyamulira ku mbale imodzi ndi yeniyeni. Casserole iyi yapangidwa mosavuta komanso mofulumira, ikhoza kukhala yokonzekera sabata lonse likubweranso kapena kulima.

Zosakaniza:

• mbatata - 1,1 makilogalamu;
• anyezi wofiira - 75 g;
• ufa - 15 g;
• sipinachi wobiriwira - 65 g;
• fayilo ya saumoni - ma PC 3;
• kirimu - 230 g;
• Jekeseni - 55 g.

Kukonzekera

1. Gawani mbatata mu mbale ndikuwiritsa nawo madzi amchere mpaka theka yophika.
2. Bow salvage, ndipo ikamasintha, onjezerani sipinachi ndikuwaza ufa wonse. Thirani zowonjezera poto ndi zonona ndi simmer mpaka wandiweyani.
3. Lembani nsomba pansi pa nkhungu, kutsanulira msuzi pamwamba pake ndikuika mbatata pamwamba. Fukani casserole ndi tchizi ndikuphika kwa theka la ora pa madigiri 180.