Tomato mu wowonjezera kutentha

Imodzi mwa njira zowonjezera tomato mu latitudes yathu ndi wowonjezera kutentha. Tomato mu wowonjezera kutentha amatsimikiziridwa kuti amatetezedwa ku tizirombo ndi nyengo yodabwitsa, koma nkofunikira kuti tiwabzala bwino ndikuwapatsa chisamaliro chofunikira.

Kodi kukula tomato mu wowonjezera kutentha?

Zoonadi, kukula kwa wowonjezera kutentha kwa tomato kumasiyana kwambiri ndi nthaka imodzi. Mpweya wowonjezera kutentha umathandiza kuti pakhale chiwerengero choyenera cha kutentha ndi chinyezi chofunikira kuti tomato - ndipo sali ovuta kwambiri - amve bwino ndikupereka zokolola. Kubzala tomato mu wowonjezera kutentha kumayamba ndi mitundu yosankha: lero, wamaluwa amasankha omwe amatsutsa matenda ndipo amatha kumanga zipatso ngakhale osakhala bwino.

Mbewu za tomato za greenhouses zomwe zimabzala mu March ndi kukula masiku osapitirira 50, kutalika kwa mbande sikuyenera kupitirira 35 masentimita. Mosakayikira, pakukula, m'pofunika kuyang'anira mbande, panthawi yopanga tchire mtsogolo, kuti muzisankha zamphamvu kwambiri. Ntchito yaikulu ndikupeza mizu yamphamvu ndi chogwirana, makamaka zomera. Mbande amabweretsedwa mu wowonjezera kutentha popanda kubzala, pakati kapena pafupi ndi mapeto a May ndipo anasiya pamenepo kwa kanthawi.

Kodi kubzala tomato mu wowonjezera kutentha?

N'zoonekeratu kuti kupeza zotsatira zabwino sikokwanira mbande zabwino, muyenera kugwira ntchito mwakhama nthawi yonseyi. Nawa malamulo oyambirira olima:

1. Kuyeza kwa nthaka kutentha pa kuya kwa masentimita 20: malinga ndi malamulo, ayenera kukhala osachepera 13 ° C.
2. Kulowa m'dziko lomasulidwa bwino ndi ulimi wothirira zitsime ndi potaziyamu permanganate.
3. Kuthira pang'ono: masabata awiri oyambirira sakusowa kuthirira nkomwe, ndiye - pang'ono kwambiri. Pamene zipatso zoyamba zimangidwe, kuthirira n'kofunika.

Thirani tomato pansi pazu, pamene muyenera kuonetsetsa kuti madontho kapena splashes sagwera masamba, chifukwa nthawi zambiri matendawa amafalikira. Tomato amafunika kuti feteleza: feteleza amayamba pokhapokha pamene mazira oyambirira atulukira. Gwiritsani ntchito njirayi ndi calcium monophosphate, ndi feteleza zamchere.

Ambiri samadziwa kusunga tomato mu wowonjezera kutentha. Ndipotu, pali njira zambiri, chimodzi mwazofala - zothandizira kuchokera pamtengo ndi zingwe kapena nsalu zofewa zimadula. Lingaliro lopambana ndiloti mfundo sizisiya zizindikiro pa zimayambira ndipo sizikuwavulaza. Kawirikawiri gwiritsani ntchito mapepala akale a kapron. Sitikulimbikitsidwa kuti mugwiritse ntchito mofanana kachiwiri, nthawi iliyonse muyenera kukonzekera zatsopano.

Kukula tomato mu wowonjezera kutentha m'nyengo yozizira kumadziwika ndi kufunika kokonza kutentha kwa zomera. Komanso, tomato wachisanu amafunika njira yosiyana ya feteleza. Munthu wosadziwa zambiri amadziwa kuti akupanga nyengo yozizira tomato, koma apa pali munthu yemwe adapeza chidziwitso komanso mwaulere amagwiritsira ntchito mayina a feteleza, komanso amadziwa kusiyana kwa kuchuluka kwa kuthirira malingana ndi momwe ziririli, adzakumananso ndi ntchitoyi ndipo adzatha kusangalatsa banja lake ndi tomato oyambirira.

Nyamayi imatengedwa kuti ndi yovuta kubereka. Koma kodi ichi ndi chifukwa chokana kusangalala kumayambiriro kwa nyengo ndi mbale zisanu ndi ziwiri kuchokera tomato watsopano? Zosinthidwa ndi chikhalidwe cha chikhalidwe ichi, simungathe kuchita mitundu yosiyanasiyana yokha, koma yesetsani kuyera bwino kasupe ndi lalanje, bulauni komanso tomato wakuda, chifukwa zotsatira zake ndi zoyenera.