Pepino - vwende peyala

Zinthu izi zimaperekedwa kwa iwo omwe akufuna kuyesa mwayi wawo pa kukula pepino kapena, monga amatchedwanso, vwende peyala kunyumba. Nthawi yomweyo muyenera kuzindikira kuti ntchitoyi si ntchito yosavuta, koma ngati mutatsatira zotsatiridwa zomwe zafotokozedwa apa ndi akatswiri, mudzapambana! Kotero, momwe mungamere pepino kunyumba kuti mulawe zipatso zake zokoma, akulimbikitsidwa ndi manja awoawo?

Mfundo zambiri

Tiyeni tiyambe ndi kufotokoza mwachidule za zomera. Dziko la South America, lomwe ndi lofala kwambiri pa zomera zimenezi ku Peru ndi New Zealand. Kukoma kwa zipatso za pepino kumafanana ndi nkhaka, dzungu ndi vwende panthawi yomweyo. Mtundu wa chipatsocho ndi wachikasu, ndi mapangidwe ang'onoang'ono a longitudinal maroon. Pepino ndi zipatso zowutsa mudyo zokoma kwambiri, zomwe zimayambitsa vitamini C mu madzi ake. Komanso zipatso zake zimakhala ndi vitamini PP, B2, B1 ndi A. Pepino ndi chomera cha thermophilic kwambiri, chidzakula mu wowonjezera kutentha. Pambuyo pa kufotokoza mwachidule kwa chikhalidwe chino, tidzakambirana za momwe tingamere pepino kumbewu.

Kulima kuchokera ku mbewu

Monga tanena kale, kukula kwa pepino kuchokera ku mbewu ndi ntchito yovuta kwambiri. Mavuto amayamba pamene mbeu zimamera, chifukwa ngakhale mbeu yabwino kwambiri kumera si 50-70%. Nthawi yokha yofesa nyemba, ngati mukuyembekeza kuti mupeze zipatso, ndiyomweyi kuyambira pachiyambi cha November kufikira pakati pa December. Pofuna kumera mbewu, timakhala ndi mbale yakuya, pepala la chimbudzi ndi galasi lolemera kwambiri moti chimaphimba mbale. Ife timayika pepala pansi pa mbale ndikuyinyunthira, ndikuyika mbewu pamwamba. Timaphimba chidebe ndikuonetsetsa kuti kutentha kumakhalabe pansi madigiri 28. Mbewu yoyamba italowa mkati mwa chipolopolocho, iyenera kuyikidwa pansi pa kuwala kwa phytolamp yomwe imayikidwa pamtunda wa masentimita 15-20. Nthaŵi ndi nthawi, galasi iyenera kukwezedwa, koma kwa mphindi zingapo, kuti mbeu "ipume". Ndiloledwa kutumiza mbewu kumtunda pokhapokha atamasulidwa mabokosi awo okha. Zidzakhala ndi nthaka yochepa, yothandizidwa ndi njira yofooka ya "Fundazol". Izi zidzathandiza kupewa chitukuko cha matenda. Sabata yoyamba pambuyo pa kuika, kuyatsa sikuyenera kutsekedwa ngakhale usiku. Pambuyo pake tinayatsa njira yotsatsa yotsatira: mwezi woyamba wa moyo - tsiku lowala la maola 16, ndi lachiwiri - maola 14. Kuyambira kumayambiriro kwa mwezi wa February, mukhoza kusinthana kuunikira. Ngati chirichonse chikuchitidwa molondola, ndiye kuti zipatso ziyamba kumayambira pakati pa March. Mukakhala "mutataya" nthawi yobzala, ndipo chifukwa cha ichi chomeracho chakula m'chilimwe, ndiye kuti sichidzabala zipatso ngakhale ndi maluwa ambiri. Izi zimatheka chifukwa chakuti kutentha ndi kayendedwe ka kuwala sikugwirizana ndi biorhythms zachilengedwe za zomera, zomwe zinalandiridwa, zikukula kudziko lakwawo.

Malangizo othandiza

Ndipo kumapeto, timapereka malangizo othandiza kusamalira anthu a pepino kuchokera kwa anthu omwe apambana bwino pa kulima kwake. Malingana ndi akatswiri, njira zomwezo zimagwiritsidwa ntchito popanga pepino, monga kulima tomato ndi tsabola. Mitengoyi imakhala ndi zofunikira zofanana ndi zomwe zimabzala nthaka, malamulo a mapangidwe ndi zomera zawo. Mwachitsanzo, ngati muzitsitsa pino chitsamba mu tsinde limodzi, ndiye kuti chipatso chimapsa mofulumira, koma zidzakhala zocheperapo kusiyana ndi tchire ndi zigawo ziwiri kapena zitatu. Mera imodzi ya masentimita a nthaka sayenera kubzalidwa zomera zoposa ziwiri. Pa nthawi ya maluwa, m'pofunika kupanga zomera zozungulira ndi kuzigwedeza mopepuka. Motero, chiwerengero chochulukira cha zipatso chimangirizidwa chifukwa cha kudzipiritsa. Kutentha kwa wowonjezera kutentha usiku kudzakhala kugawidwa kwa madigiri 18-20, ndipo masana 25-27 madigiri.

Tikukhulupirira kuti mutha kulimbikitsa chikhalidwe ichi chakumidzi ngakhale nyengo yathu. Pa zonsezi, zimangokufunirani mwayi mu nkhani yovuta - kukula pepino kunyumba!