Ngati zakudya zotentha tsiku ndi tsiku zimakhala zochepa, ndiye nthawi yokonzekera zonona za kirimu , ndipo momwe timachitira izi zidzakuthandizani tsopano. Chakudyachi ndi chokwanira kwa onse omwe amamatira kudya zakudya zowonongeka ndikuwonetsa chiwerengero chawo.
Msuzi wa kirilifulawa ndi tchizi
Zosakaniza:
- kabichi mtundu - 0,5 mphanda;
- mbatata - 1 pc.;
- mpiru wa mpiru - 1 tbsp. supuni;
- tsamba la bay;
- mwatsopano coriander - 0.5 beam;
- babu - chidutswa 1;
- madzi - zinthu 3;
- batala - 10 g;
- kirimu wowawasa - 3 tbsp. makuni;
- tchizi - 100 g;
- adyo - 2 cloves;
- zonunkhira.
Kukonzekera
Babu ndi adyo amatsukidwa ndikudulidwa mu cubes. Timagwiritsa ntchito kolifulawa, timathyola mu inflorescences ndikuwatsitsa mosamala m'madzi otentha. Kuphika masamba kwa mphindi zisanu ndi ziwiri, ndipo pamapeto pake perekani mchere. M'katikati mwa saucepan timatenthetsa kirimu ndi maolivi ndi kudutsa poyerekeza ndi anyezi ndi adyo. Kenaka ikani tsamba la laurel, mbatata yosakaniza ndi kutsanulira madzi. Onjezerani kabichi ku ndiwo zamasamba ndikuphika mpaka kuchepa kwa mbatata. 10. Tchizi zolimba zimagwedezeka pa torokike yaikulu, ndikusamba coriander, dziwume ndi kuziwaza bwino. Tsopano tulutsani phula la phokoso mu poto ndikuyika zonse mu blender. Gwirani kumalo abwino kwambiri, kutsanulira mvula yowonongeka, kuwonjezera kukoma kwa kirimu wowawasa ndi mpiru, zonunkhira ndi kutentha msuzi, osati kubweretsa kwa chithupsa. Timatumikira mbale ndi croutons atsopano, owazidwa ndi grated tchizi ndi akanadulidwa cilantro.
Msuzi wa Kolifulawa ndi nkhuku
Zosakaniza:
- kabichi mtundu - 800 g;
- nkhuku fillet - 500 g;
- zukini - 600 g;
- parsnip - 200 g;
- babu - chidutswa 1;
- adyo - 2 cloves;
- zonunkhira;
- tchizi - kulawa.
Kukonzekera
Mu mphika, tsanulirani madzi, ikani nkhuku yosambitsidwa ndikuyiyika pamoto. Pambuyo otentha, msuzi mokoma amatsanulira ndi kutsanulira nyama ndi madzi atsopano. Kuphika nkhuku kwa mphindi 30, ndipo nthawi ino timakonza ndi kuwaza ndiwo zamasamba: parsnip ndi adyo - magawo, babu - cubes, zukini - mphete theka, ndi kudula kabichi mu inflorescences. Tchizi zimagwedezeka pamagulu ang'onoang'ono. Mu chosiyana mbale, kuphika kwa mphindi 10, parsnips, ndiyeno yikani anyezi ndi kabichi. Nkhuku ikaphika, timatsanulira kuthira mu poto ndi ndiwo zamasamba ndi kuika zidutswa za courgettes. Kuphika mpaka zofewa, kuchotsa mosamala masamba onse, kuwonjezera adyo, chidutswa cha batala ndi mchere kuti mulawe. Gulani chirichonse ndi blender ndipo, ngati n'koyenera, kuchepetsa misa ndi msuzi. Timayambitsa nkhuku ku supu ya kirimu, kutsanulira pa tereen, ndikuwaza tchizi ndi masamba pamwamba.
Msuzi wa kirilifesi ndi tchizi losungunuka
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- kolifulawa - 400 g;
- kirimu chobiriwira - 400 g;
- adyo - 3 cloves;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- zonunkhira;
- maluwa atsopano.
Kukonzekera
Ikani nkhuku mu chokopa, kutsanulira madzi osungunuka ndi kuwiritsa kwa mphindi 45 mpaka yophika. Nthawi ino timakonza masamba onse: timatsuka udzu winawake ndi kaloti ndikudula mu magawo akuluakulu. Timayika pamodzi ndi babu onse mu msuzi, mchere ndi kuphika kwa mphindi 30 mpaka zofewa zamasamba. Ndiye ife timatenga nyama, ndi msuzi fyuluta. Kaloti amabwereranso ku poto, ndipo ena onse sitisowa. Pano ife timapanga cholifulawa ndikuchibwezera pamoto. Pambuyo pa mphindi 20, sulani msuzi ndi blender, kutentha ndi kudzaza ndi tchizi, kusungunuka nthawi zonse. Pomaliza, onjezerani nkhuku ndikuwaza masamba a parsley.
Msuzi wa kirimu ndi kolifulawa ndi kirimu
Zosakaniza:
- kolifulawa - 1 makilogalamu;
- kaloti - 500 g;
- babu - chidutswa 1;
- kirimu - 500ml;
- zonunkhira.
Kukonzekera
Kabichi ndi yophika ndi kuponyedwa kabichi msuzi. Kenaka timadula anyezi odulidwa ndi kaloti mu poto, kufalitsa ku kabichi, kutsanulira mu kirimu, nyengo ndi zonunkhira ndikuwombera zonse ndi blender. Bweretsani ku chithupsa ndipo mwamsanga chotsani msuzi mu mbale.