Pakati pa zozizwitsa zonse zomwe zili ndi mutuwu, chimodzi mwazosavuta ndi saladi ya squid ndi dzira ndi nkhaka - zosavuta kukonzekera, zokhutiritsa komanso zosangalatsa kwambiri, makamaka ngati mugwiritsa ntchito maphikidwe ndi njira zophika zomwe zafotokozedwa m'nkhani zathu.
Saladi ndi squid, dzira ndi nkhaka zatsopano
Ngati simungathe kusankhidwa ngati mphika wa saladi ndi zovala za mayonesi, ndiye yesetsani njira iyi yosavuta yozizira ya ku Thai, yomwe mndandanda wa zokonzera zosakanizidwa umaphatikizidwa ndi chovala chosazolowereka cha saladi.
Zosakaniza:
Kwa saladi:
- squid - 330 g;
- nkhaka - chidutswa 1;
- tomato yamatchire - 125 g;
- letesi - mutu wa ½;
- chilli yotentha - kulawa;
- odzaza nkhanu;
- mchere wambiri;
- mazira - ma PC 2.
Kuti mupange mafuta:
- madzi a mandimu - 55 ml;
- ginger wothira - supuni 1;
- msuzi wa nsomba - 15 ml;
- shuga - 5 g.
Kukonzekera
Choyamba, phatikizani zopangira zowonjezera mafuta ndikuikapo osakaniza. Mitembo ya squid ndi blanch mumadzi otentha amchere kwa masekondi 30. Siyani squid kuti muzizizira, ndipo wiritsani mazira ndikudula nkhaka ndi tomato yamatcheri. Lembani tsamba la saladi ndi manja anu kapena mudulidwe m'masamba obiriwira, kenaka kusakaniza zamasamba zonse, kuwonjezera tsabola wa tsabola wotentha ndi mphete za squid yophika. Thirani saladi, kuvala ndi kutumikira, kukonkha ndi cilantro, mtedza wodulidwa, ndikuyika dzira la dzira lophika pamwamba.
Saladi ndi squid, nkhaka zatsopano, mazira ndi nkhanu
Njira ina yamtengo wapatali ya "nsomba" ndi nkhuni. Zamtengo wapatali kuchokera ku surimi zakhala zikuwonetsa mobwerezabwereza zogwiritsidwa ntchito moyenera mu maphikidwe kwa ozizira ozizira, chifukwa kuphatikiza kwake ndi squid sikungadabwe.
Zosakaniza:
- nkhaka - 130 g;
- squid - 300 g;
- mazira - zidutswa 4;
- anyezi wobiriwira - nthenga 3-4;
- Nkhanu - 210 g;
- mayonesi - kulawa.
Kukonzekera
Mitembo ya squid yophika yamoto imaphika m'madzi otentha amchere kwa mphindi imodzi. Pa chotsatira chotsatira, chokani mazira owiritsa. Chilled mazira, woyera ndi finely kuwaza. Dulani nyama ya squid ndi mphete kapena masiketi. Nkhaka akhoza kupatulidwa kukhala cubes kapena yaing'ono brusochki. Mwa kufanana ndi nkhaka kudula nkhanu timitengo. Sakanizani zosakaniza zonse palimodzi, onjezerani masamba a anyezi ndi nyengo ya saladi ndi anyani, nkhaka, mazira ndi nkhanu ndi mayonesi.
Saladi ndi squid, dzira, nkhaka ndi chimanga
Zosakaniza:
- mitembo ya squid - 270 g;
- tchizi - 85 g;
- mazira - zidutswa zitatu;
- adyo - dzino dzino;
- chimanga - 135 g;
- mwatsopano nkhaka - 90 g;
- mayonesi - kulawa.
Kukonzekera
Sungani adyo clove ndi kusakaniza ndi mayonesi. Mazira achoka kuphika ophika kwambiri, ndipo amawombera nyama ya squid kuphika mu madzi otentha amchere kwa osapitirira mphindi. Zophika ndi zowonongeka zimadulidwa mu mphete, kusakaniza mazira odulidwa, makapu a nkhaka, tchizi, ndi chimanga. Msuzi wa nyengo ndi squid, dzira, nkhaka ndi tchizi ndi adyo mayonesi ndikupitiriza kulawa.
Saladi ndi dzira, calamari, nkhaka ndi nandolo
Zosakaniza:
- squid - 580 g;
- mchere nkhaka - 190 g;
- nyemba zobiriwira - 310 g;
- mazira - zidutswa zitatu;
- Nkhanu - 210 g;
- mayonesi - kulawa.
Kukonzekera
Ikani mitembo ndi mazira kuti aziphika. Pambuyo pozizira ma squid, muzidula ndi zing'onozing'ono. Dulani mazira. Sankhani nkhaka muzing'onozing'ono. Phulani nkhanu ndi kusakaniza zonse zopangidwa pamodzi ndi nandolo zamzitini. Nyengo saladi ndi mayonesi ndikutumikira.