Uchi wa pine cones

Ngati phindu la mankhwala a zitsamba lingapezedwe uchi, ndiye kuti mwatsoka njuchi zimadutsa mitengo ya coniferous, chifukwa sizimatulutsa timadzi timene tizilombo timadya. Mitengo ya Coniferous - izi ndi zenizeni za thanzi, chifukwa ngakhale kuyenda kudutsa m'nkhalango ya pinini kumapangitsa mphamvu kukhala kosavuta. Pofuna kusungira zinthu zonse zomwe zilipo pa pine ndi spruce, mukhoza kupanga uchi kuchokera ku tizilombo ta pine, zomwe zingakhale ndi zinthu zambiri zothandiza. Momwe tingazigwiritsire ntchito ndi matenda omwe angatenge, tidzakambirana m'nkhaniyi.

Pindulani ndi uchi kuchokera kumagulu a paini

Uchi wochokera ku pine cones nthawi zambiri umalimbikitsidwa kuti ugwiritse ntchito ku chifuwa, koma iyi siye yokha yomwe ingatengedwe. Chogwiritsiridwa ntchitochi chingagwiritsidwe ntchito monga chithandizo choletsa:

• kuchokera ku matenda opatsirana;
• kupititsa patsogolo chitetezo chokwanira ;
• kupititsa patsogolo kagayidwe kake.

Monga mankhwala, uchi wa pine amagwiritsidwa ntchito:

• ndi chimfine ndi kuzizira ;
• ali ndi matenda a m'magazi;
• ndi chifuwa chachikulu.

Komanso uchi kuchokera ku pine cones kumathandiza kuthetsa kutopa.

Kusiyanasiyana kumeneku kumagwiritsidwe ntchito chifukwa chakuti zinthu zoyamba (mbewa, mphukira, impso, mungu) zili ndi zothandiza kwambiri kwa munthu:

• mavitamini;
• mafuta ofunikira;
• amino acid;
• mchere.

Maphikidwe a uchi uchi kuchokera ku pine cones

Kawirikawiri, uchi wa pine umalimbikitsidwa kuti upangidwe kuchokera ku tchire, zomwe zimayenera kusonkhana kumapeto kapena chilimwe pokhapokha kuchokera ku mitengo yathanzi yomwe ikukula kutali ndi msewu ndi zomera.

Zosakaniza:

• zida zobiriwira;
• madzi;
• shuga;
• mandimu kapena 0,5 tsp. citric acid.

Zowonjezera zogula zimayesedwa motere: 1 lita imodzi ya madzi iyenera kutengedwa 1 makilogalamu shuga, zidutswa 75-80 za cones ndi 0,5 mandimu.

Njira yoyamba yokonzekera:

1. Nkhumba zosonkhanitsidwa zimatsuka kuchoka ku dothi ndikuwonjezera chidebe chachikulu chogwiritsidwa ntchito.
2. Dzazeni ndi madzi ndipo yambani kuphika pang'onopang'ono moto. Pambuyo pa brew zamatsamba ndizofunikira kuti muzisungira moto kwa mphindi 20-30. Kufuna kwa cones kumatsimikiziridwa ndi zofewa zawo, kotero nthawi yowiritsa nthawi iliyonse ingakhale yosiyana.
3. Chotsani chitsulo kuchokera ku mbekezi kuchokera ku mbale ndikuzisiya kwa maola 24.
4. Timatulutsa timadzi timeneti mumsuzi ndikuphimba ndi shuga.
5. Timayatsa pang'onopang'ono moto ndikuphika, kusonkhezera nthawi zonse, mpaka kusinthasintha kumawonjezeka. Izi nthawi zambiri zimatenga maola 1.5.
6. Onjezerani madzi a mandimu ndikusakaniza bwino.

M'pofunika kutsanulira uchi womwe umapezeka muzitini, kutseka chivindikiro ndikuyika mufiriji.

Njira ziwiri:

1. Kusamba ndi ma piritsi ophwanyika akugona mu beseni yayikulu.
2. Dzazeni ndi madzi kuti pamwamba pawo pakhale 2 masentimita a madzi, ndipo valani mbale.
3. Wiritsani ma cones kwa ora limodzi, ndikuyeretsani maola 8 kuti mumvere.
4. Bwerezani njirayi (kuphika kwa ola limodzi, panikizani 8) kangapo mpaka michere isakhale yofewa, ndipo msuzi wadzaza.
5. Timachotsa tizilombo toyambitsa matenda, ndikusungunula msuzi kudzera m'magawo angapo a gauze.
6. Onjezerani shuga kwa madzi omwe amachokera ndipo wiritsani kwa mphindi 30.
7. Musanayambe kutsanulira pazitsulo, onjezerani madzi a mandimu kapena citric asidi ndikuyambitsa.

Kodi mungatenge bwanji uchi kuchokera ku pine cones?

Mukhoza kugwiritsa uchi umenewu pa msinkhu uliwonse, kuyambira pa zaka zisanu. Ndikofunikira kuti muyese mlingo wake: akuluakulu - supuni 1, kwa ana - tiyi. Apatseni uchi katatu pa tsiku kwa mphindi 30-40 musanadye.

Sikovomerezeka kutenga uchi wa paini kwa anthu omwe apezeka ndi matenda a chiwindi kapena kuwonjezereka kwa chiwindi cha chiwindi, komanso amatha kuwona zovuta. Musagwiritse ntchito mankhwalawa panthawi yoyembekezera.