Mankhwala achilendo pamtima - maphikidwe abwino kwambiri, oyesedwa nthawi

Kuphatikiza pa matenda oopsa a kupuma, pali zifukwa zambiri zomwe mphuno imayamba kuvulaza mwadzidzidzi. Kuchokera ku chodabwitsa ichi chosafuna kuti muchotse mwamsanga mwamsanga popanda kuvulaza thupi. Kwa ichi, pali mankhwala amtundu wa mmimba, omwe amathandiza kuchepetsa kupweteka ndi kutupa.

Nchifukwa chiyani mmero wanga wapweteka?

Zifukwa zomwe zimapweteka mmero ndi kupweteka pang'ono, zimatha kukhala:

• bakiteriya;
• kachilombo;
• fungal;
• zojambula;
• chisokonezo;
• chiwonongeko.

Chifukwa cha kugonjetsedwa kwa tizilombo toyambitsa matenda kapena tizilombo toyambitsa matenda, nthendayi yamphongo ndi mapiritsi amatha kutentha, ndipo pammero pali zowawa za mphamvu zosiyana: kuchokera ku chizunzo chosasangalatsa kuti n'zosatheka kumeza mafupa. Pamene khosi limapweteka, mankhwala omwe amapezeka mumagulu onse a mankhwala ndiwo oyambirira kuchita, chifukwa nthawi zonse amakhala pafupi ndipo amawononga ndalama ngati mankhwala osokoneza bongo. Zina mwa matenda wamba omwe amachititsa ululu:

• tonsillitis ;
• pharyngitis;
• kupweteka;
• mphutsi;
• chikuku;
• chofiira;
• Candidiasis;
• mphutsi ;
• khansa ya m'magazi yambiri komanso yachilendo;
• zovuta;
• kuuma kwa mpweya wovunda;
• HIV;
• Matenda a m'mimba;
• neuralgia wa mitsempha ya bango;
• thupi lachilendo mmero.

Momwe mungachiritse mmero ndi mankhwala achilendo?

Kuyambira kale, chithandizo cha mmero ndi mankhwala ochiritsira ndi njira yotsimikizirika komanso yodalirika yogonjetsa thupi popanda mankhwala. Makamaka, njirayi idzagwirizana ndi anthu odwala matenda opatsirana ndi ana ang'onoang'ono, omwe amathandiza kwambiri kuti madzi asapangidwe kwambiri. Mankhwala achilengedwe samachita molimbika monga mankhwala, koma samavulaza thupi komanso amalimbikitsa chitetezo chakumidzi. Mankhwala amtundu uliwonse amagwiritsidwa ntchito:

• inhalation;
• kumvetsetsa;
• kuchapa;
• aromatherapy.

Tsitsi - tsambani

Chithandizo chosavuta ndi zowawa ndi thukuta zimakhala zovuta panyumba. Pachifukwachi, gwiritsani ntchito mankhwala osakanizidwa omwe amachititsa kuchepetsa kupweteka, kupweteka komanso pang'onopang'ono kuchepetsa kutupa kwa matenda ofewa. Pofuna kuti thupi lanu likhale lopangira mankhwala, muyenera kutsuka maola 1-2. Kuti muthe kumapeto, gwiritsani ntchito:

• kapu ya madzi, madontho 3-4 a ayodini ndi 1 tsp. mchere wamchere;
• chotsitsa cha sage kapena chamomile;
• kapu ya madzi ndi 1 tsp. mchere wa mandimu;
• saline yankho, yokonzedwa kuchokera 200 ml madzi ofunda ndi 1 tsp. mchere;
• Madzi a beet okhala ndi viniga 6%.

Kuponderezedwa kwa mmero

Mankhwala oterewa a mmimba, monga compresses, amagwira ntchito usiku, ngakhale mankhwala a pamtima ndi mankhwala ochiritsira akuluakulu n'zotheka motero masana. Mothandizidwa ndi compresses, kutupa kumachotsedwa ndipo matenda opweteka amachepa. kuti mankhwala oterewa athandiza kapena athandiza, compress iyenera kusungidwa osachepera maola asanu ndi asanu ndi limodzi. Ndikofunika kudziwa kuti kutentha pamwamba pa 37.5 ° C mankhwalawa amatsutsana, monga ana ochepera asanu ndi amayi oyembekezera. Kwa compresses ntchito:

• vodka kapena mowa wosakanizidwa;
• madzi a alosi;
• wokondedwa;
• tchizi;
• kabichi tsamba.

Kutsegula m'mimba kuchokera kumtima

Anthu omwe amachita miyambo yothandizira mmero, amadziwa za mphamvu ya machiritso ya inhalation. Ndi chithandizo chawo, chimbudzi cha pakhosi chimachepetsedwa ndipo chimatonthozedwa ndipo kutupa kwachotsedwa. Kwa omwe sakudziwa momwe angachiritse mmero ndi mankhwala achilendo, ndi bwino kuyesa njira izi za mankhwala osakhala achikhalidwe:

• Nsonga zosweka ndi adyo ndi soda;
• kupweteka kwa sage , thyme, eucalyptus ndi chamomile.

Kodi ndikumwa chiyani kuchokera kumtima?

Maphikidwe a anthu a pakhosi sangakhale ogwira ngati mutenga zakumwa zolakwika. Chilichonse chomwe chimagwiritsidwa ntchito chiyenera kukhala chofunda. Palibe chifukwa choti tiyi kapena zakumwa zina zikhale ozizira kapena zotentha. Pano pali mankhwala omwe anthu ambiri amatha kupweteka pa khosi:

• mkaka ndi soda;
• mkaka ndi mafuta ndi uchi;
• Morse kuchokera ku kiranberi ndi currant;
• Tepa rasipiberi.

Mafuta a mmero

Zimathandizira kwambiri kuti muzitha kupweteka mmero wa mankhwala owerengeka kunyumba pogwiritsa ntchito mafuta achilengedwe. Amachepetsa, kuchotsa mkwiyo, pang'onopang'ono amachepetsa kutupa ndipo zimakhudza kwambiri microflora. Mafuta ali ndi regenerating, bactericidal ndi analgesic effect. Anthu omwe sadziwa njira yothana ndi mankhwala a mmimba mwachangu, akulimbikitsidwa kuti azidzola mmero kapena kugwiritsa ntchito monga kutsuka:

• mafuta a buckthorn;
• mafuta a chlorophyllipt;
• mafuta odzola.

Kuchiza kwa mankhwala a pamtima pamtima pa nthawi ya mimba

Mwatsoka, amayi amtsogolo sakhala ndi matenda. Pa kutuluka kwa mwana nkofunika kuti musalole zotsatira zovulaza za mankhwala m'thupi. Mankhwala otchuka a mmero panthawiyi ndi opambana kwambiri. Maphikidwe a pakhosi pamene ali ndi pakati ndi ophweka komanso nthawi yomweyo.

Sungunulani ndi uchi

Zosakaniza:

• wokondedwa - 3 tbsp. l;;
• madzi - 3 tbsp. l;;
• soda - 0.5 tsp.

Kukonzekera ndi ntchito

1. Madzi amatha kutentha mpaka 40 ° C.
2. Sungunulani uchi m'madzi ofunda.
3. Onjezerani soda ku yankho.
4. Dulani nthawi iliyonse.

Chokoleti mankhwala - Chinsinsi

Zosakaniza:

• Koko - 10 tbsp. l;;
• madzi a alosi - 10 tbsp. l;;
• wokondedwa - 10 tbsp. l;;
• batala - 10 tbsp. l.

Kukonzekera ndi ntchito

1. Kufewetsa kwa madzi m'chikhalidwe uchi ndi batala.
2. Sakanizani ndi madzi ena a aloe ndi madzi a kakao, oyambitsa bwino.
3. Idyani kasanu pa tsiku pa 1 tsp. mankhwala othandizira.

Kusuta kwa zitsamba - Chinsinsi

Zosakaniza:

• chombo cha oak;
• mtundu wa linden;
• amayi ndi amayi opeza;
• sage;
• yarrow;
• madzi.

Kukonzekera ndi ntchito

1. Tengani kuchuluka komweko kwazitsulo za chisakanizo.
2. Malingana ndi 2 tbsp. l. Zouma zakuda 1 st. madzi.
3. Madzi wiritsani ndi kutsanulira zowonjezera zowonjezera, kenaka mukulunga chidebe mumatolo angapo kuti mupange mowa.
4. Pambuyo pozizira, sungani yankho lanu ndikumatsuka maola awiri alionse.